| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
3 |
4 |
p.
|
article
|
| 2 |
Cellular Defense System Gene Expression Profiling of Human Whole Blood: Opportunities to Predict Health Benefits in Response to Diet
|
Drew, Janice E.
|
|
|
3 |
4 |
p. 499-505
|
article
|
| 3 |
Changing the Food Environment: The French Experience
|
Chauliac, Michel
|
|
|
3 |
4 |
p. 605s-610s
|
article
|
| 4 |
Dietary and Physical Activity/Inactivity Factors Associated with Obesity in School-Aged Children
|
Perez-Rodriguez, Marcela
|
|
|
3 |
4 |
p. 622S-628S
|
article
|
| 5 |
Ervin RB, Kit BK, Carroll MD, Ogden CL. Consumption of added sugar among U.S. children and adolescents, 2005–2008. NCHS data brief no 87. Hyattsville, MD: National Center for Health Statistics. 2012
|
McGuire, Shelley
|
|
|
3 |
4 |
p. 534
|
article
|
| 6 |
Evidence-Based Obesity Prevention in Childhood and Adolescence: Critique of Recent Etiological Studies, Preventive Interventions, and Policies
|
Reilly, John J.
|
|
|
3 |
4 |
p. 636S-641S
|
article
|
| 7 |
Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework
|
Smith, Laura E.
|
|
|
3 |
4 |
p. 526-531
|
article
|
| 8 |
Front Matter
|
|
|
|
3 |
4 |
p.
|
article
|
| 9 |
Global Gender Disparities in Obesity: A Review
|
Kanter, Rebecca
|
|
|
3 |
4 |
p. 491-498
|
article
|
| 10 |
Health Benefits of Fruits and Vegetables
|
Slavin, Joanne L.
|
|
|
3 |
4 |
p. 506-516
|
article
|
| 11 |
Impact of Social Marketing in the Prevention of Childhood Obesity
|
Gracia-Marco, Luis
|
|
|
3 |
4 |
p. 611S-615S
|
article
|
| 12 |
Implications of Malaria On Iron Deficiency Control Strategies
|
Spottiswoode, Natasha
|
|
|
3 |
4 |
p. 570-578
|
article
|
| 13 |
Integrating Genomic Analysis with the Genetic Basis of Gene Expression: Preliminary Evidence of the Identification of Causal Genes for Cardiovascular and Metabolic Traits Related to Nutrition in Mexicans
|
Bastarrachea, Raúl A.
|
|
|
3 |
4 |
p. 596S-604S
|
article
|
| 14 |
Introduction: Second Forum on Childhood Obesity Interventions
|
Pfeffer, Frania
|
|
|
3 |
4 |
p. 594S-595S
|
article
|
| 15 |
Iron
|
McDermid, Joann M.
|
|
|
3 |
4 |
p. 532-533
|
article
|
| 16 |
Iron and Malaria Interactions: Programmatic Ways Forward
|
Stoltzfus, Rebecca J.
|
|
|
3 |
4 |
p. 579-582
|
article
|
| 17 |
Iron and Malaria Interactions: Research Needs From Basic Science to Global Policy
|
Prentice, Andrew M.
|
|
|
3 |
4 |
p. 583-591
|
article
|
| 18 |
Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research community
|
Harding, Kimberly B.
|
|
|
3 |
4 |
p. 551-554
|
article
|
| 19 |
Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations
|
Dwyer, Johanna T.
|
|
|
3 |
4 |
p. 536-548
|
article
|
| 20 |
Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults
|
Stookey, Jodi Dunmeyer
|
|
|
3 |
4 |
p. 629S-635S
|
article
|
| 21 |
Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas
|
Dewey, Kathryn G.
|
|
|
3 |
4 |
p. 555-559
|
article
|
| 22 |
School-Based Obesity Prevention Interventions for Chilean Children During the Past Decades: Lessons Learned
|
Kain, Juliana
|
|
|
3 |
4 |
p. 616S-621S
|
article
|
| 23 |
Table of Contents
|
|
|
|
3 |
4 |
p.
|
article
|
| 24 |
Targeted Provision of Oral Iron: The Evolution of a Practical Screening Option
|
Crowley, Caitlin R.
|
|
|
3 |
4 |
p. 560-569
|
article
|
| 25 |
Vitamin D and Influenza
|
Sundaram, Maria E.
|
|
|
3 |
4 |
p. 517-525
|
article
|
Journal description