nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
3 |
4 |
p. |
artikel |
2 |
Cellular Defense System Gene Expression Profiling of Human Whole Blood: Opportunities to Predict Health Benefits in Response to Diet
|
Drew, Janice E. |
|
|
3 |
4 |
p. 499-505 |
artikel |
3 |
Changing the Food Environment: The French Experience
|
Chauliac, Michel |
|
|
3 |
4 |
p. 605s-610s |
artikel |
4 |
Dietary and Physical Activity/Inactivity Factors Associated with Obesity in School-Aged Children
|
Perez-Rodriguez, Marcela |
|
|
3 |
4 |
p. 622S-628S |
artikel |
5 |
Ervin RB, Kit BK, Carroll MD, Ogden CL. Consumption of added sugar among U.S. children and adolescents, 2005–2008. NCHS data brief no 87. Hyattsville, MD: National Center for Health Statistics. 2012
|
McGuire, Shelley |
|
|
3 |
4 |
p. 534 |
artikel |
6 |
Evidence-Based Obesity Prevention in Childhood and Adolescence: Critique of Recent Etiological Studies, Preventive Interventions, and Policies
|
Reilly, John J. |
|
|
3 |
4 |
p. 636S-641S |
artikel |
7 |
Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework
|
Smith, Laura E. |
|
|
3 |
4 |
p. 526-531 |
artikel |
8 |
Front Matter
|
|
|
|
3 |
4 |
p. |
artikel |
9 |
Global Gender Disparities in Obesity: A Review
|
Kanter, Rebecca |
|
|
3 |
4 |
p. 491-498 |
artikel |
10 |
Health Benefits of Fruits and Vegetables
|
Slavin, Joanne L. |
|
|
3 |
4 |
p. 506-516 |
artikel |
11 |
Impact of Social Marketing in the Prevention of Childhood Obesity
|
Gracia-Marco, Luis |
|
|
3 |
4 |
p. 611S-615S |
artikel |
12 |
Implications of Malaria On Iron Deficiency Control Strategies
|
Spottiswoode, Natasha |
|
|
3 |
4 |
p. 570-578 |
artikel |
13 |
Integrating Genomic Analysis with the Genetic Basis of Gene Expression: Preliminary Evidence of the Identification of Causal Genes for Cardiovascular and Metabolic Traits Related to Nutrition in Mexicans
|
Bastarrachea, Raúl A. |
|
|
3 |
4 |
p. 596S-604S |
artikel |
14 |
Introduction: Second Forum on Childhood Obesity Interventions
|
Pfeffer, Frania |
|
|
3 |
4 |
p. 594S-595S |
artikel |
15 |
Iron
|
McDermid, Joann M. |
|
|
3 |
4 |
p. 532-533 |
artikel |
16 |
Iron and Malaria Interactions: Programmatic Ways Forward
|
Stoltzfus, Rebecca J. |
|
|
3 |
4 |
p. 579-582 |
artikel |
17 |
Iron and Malaria Interactions: Research Needs From Basic Science to Global Policy
|
Prentice, Andrew M. |
|
|
3 |
4 |
p. 583-591 |
artikel |
18 |
Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research community
|
Harding, Kimberly B. |
|
|
3 |
4 |
p. 551-554 |
artikel |
19 |
Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations
|
Dwyer, Johanna T. |
|
|
3 |
4 |
p. 536-548 |
artikel |
20 |
Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults
|
Stookey, Jodi Dunmeyer |
|
|
3 |
4 |
p. 629S-635S |
artikel |
21 |
Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas
|
Dewey, Kathryn G. |
|
|
3 |
4 |
p. 555-559 |
artikel |
22 |
School-Based Obesity Prevention Interventions for Chilean Children During the Past Decades: Lessons Learned
|
Kain, Juliana |
|
|
3 |
4 |
p. 616S-621S |
artikel |
23 |
Table of Contents
|
|
|
|
3 |
4 |
p. |
artikel |
24 |
Targeted Provision of Oral Iron: The Evolution of a Practical Screening Option
|
Crowley, Caitlin R. |
|
|
3 |
4 |
p. 560-569 |
artikel |
25 |
Vitamin D and Influenza
|
Sundaram, Maria E. |
|
|
3 |
4 |
p. 517-525 |
artikel |