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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Multiomics Framework to Unlock the Relationships between Wine, Food, and Gut Health Abrieux, Antoine

16 8 p.
artikel
2 A Theory-Informed Review of Food Insecurity in Higher Education: Determinants, Gaps, and Policy Implications Haileslassie, Hiwot Abebe

16 8 p.
artikel
3 Contents
16 8 p.
artikel
4 Current Evidence on Optimal Intake of Animal-Source Foods and Health Status Schwingshackl, Lukas

16 8 p.
artikel
5 Editorial board/publication information
16 8 p.
artikel
6 Mediterranean Diet, Semen Quality, and Medically Assisted Reproductive Outcomes in the Male Population: A Systematic Review and Meta-Analysis Agarwal, Rashmi

16 8 p.
artikel
7 Navigating Food Insecurity in Higher Education: Using the Social Cognitive Theory to Identify Key Influences and Effective Interventions Sklar, Emily

16 8 p.
artikel
8 Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline Rios-Leyvraz, Magali

16 8 p.
artikel
9 Outside Front Cover
16 8 p.
artikel
10 Perspective: Growth Monitoring and Promotion as an Opportunity to Improve Early Childhood Development Larson, Leila M

16 8 p.
artikel
11 Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical Evidence Munhoz, Jaqueline

16 8 p.
artikel
12 Perspective: Treatment of Undernutrition in Pregnancy Requires Adequate Food and Inflammation Control Hendrixson, David Taylor

16 8 p.
artikel
13 Relevance of Mathematical Optimization as a Tool for Diet Modeling in the Development of Food-Based Dietary Recommendations in Sub-Saharan Africa: A Scoping Review Shiratori, Sakiko

16 8 p.
artikel
                             13 gevonden resultaten
 
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