| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies
|
Wilson, Nick
|
|
|
10 |
S4 |
p. S389-S403
|
article
|
| 2 |
Animal and Plant Protein Sources and Cardiometabolic Health
|
Mariotti, François
|
|
|
10 |
S4 |
p. S351-S366
|
article
|
| 3 |
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies
|
Viguiliouk, Effie
|
|
|
10 |
S4 |
p. S308-S319
|
article
|
| 4 |
Diet and Chronic Kidney Disease
|
Kramer, Holly
|
|
|
10 |
S4 |
p. S367-S379
|
article
|
| 5 |
Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century
|
Lichtenstein, Alice H
|
|
|
10 |
S4 |
p. S332-S339
|
article
|
| 6 |
Dietary Patterns Emphasizing the Consumption of Plant Foods in the Management of Type 2 Diabetes: A Narrative Review
|
Salas-Salvadó, Jordi
|
|
|
10 |
S4 |
p. S320-S331
|
article
|
| 7 |
Editorial Board
|
|
|
|
10 |
S4 |
p.
|
article
|
| 8 |
Front Matter
|
|
|
|
10 |
S4 |
p.
|
article
|
| 9 |
Legume Consumption and Cardiometabolic Health
|
Becerra-Tomás, Nerea
|
|
|
10 |
S4 |
p. S437-S450
|
article
|
| 10 |
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
|
Rajaram, Sujatha
|
|
|
10 |
S4 |
p. S422-S436
|
article
|
| 11 |
Plant-Based Diets for Personal, Population, and Planetary Health
|
Hemler, Elena C
|
|
|
10 |
S4 |
p. S275-S283
|
article
|
| 12 |
Plant-Based Diets for Reversing Disease and Saving the Planet: Past, Present, and Future
|
Katz, David L
|
|
|
10 |
S4 |
p. S304-S307
|
article
|
| 13 |
Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence
|
Aune, Dagfinn
|
|
|
10 |
S4 |
p. S404-S421
|
article
|
| 14 |
Plant-Rich Dietary Patterns, Plant Foods and Nutrients, and Telomere Length
|
Crous-Bou, Marta
|
|
|
10 |
S4 |
p. S296-S303
|
article
|
| 15 |
Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction
|
Segovia-Siapco, Gina
|
|
|
10 |
S4 |
p. S273-S274
|
article
|
| 16 |
Protein Quantity and Source, Fasting-Mimicking Diets, and Longevity
|
Brandhorst, Sebastian
|
|
|
10 |
S4 |
p. S340-S350
|
article
|
| 17 |
Table of Contents
|
|
|
|
10 |
S4 |
p.
|
article
|
| 18 |
Vegetarian Diets: Planetary Health and Its Alignment with Human Health
|
Fresán, Ujué
|
|
|
10 |
S4 |
p. S380-S388
|
article
|
| 19 |
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
|
Orlich, Michael J
|
|
|
10 |
S4 |
p. S284-S295
|
article
|
Journal description