| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review
|
Osuna-Prieto, Francisco J
|
|
|
10 |
2 |
p. 291-302
|
artikel
|
| 2 |
Anti-Aggregatory Potential of Selected Vegetables—Promising Dietary Components for the Prevention and Treatment of Cardiovascular Disease
|
Olas, Beata
|
|
|
10 |
2 |
p. 280-290
|
artikel
|
| 3 |
Assessing the Impact of Animal Husbandry and Capture on Anemia among Women and Children in Low- and Middle-Income Countries: A Systematic Review
|
Lambrecht, Nathalie J
|
|
|
10 |
2 |
p. 331-344
|
artikel
|
| 4 |
A Systematic Review and Content Analysis of Classroom Teacher Professional Development in Nutrition Education Programs
|
Dunn, Caroline G
|
|
|
10 |
2 |
p. 351-359
|
artikel
|
| 5 |
A Systematic Review of Principal Component Analysis–Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?
|
Murakami, Kentaro
|
|
|
10 |
2 |
p. 237-249
|
artikel
|
| 6 |
Back Matter
|
|
|
|
10 |
2 |
p.
|
artikel
|
| 7 |
Clinical Nutrition Education of Doctors and Medical Students: Solving the Catch 22
|
Blunt, Stavia B
|
|
|
10 |
2 |
p. 345-350
|
artikel
|
| 8 |
Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis
|
Fabiani, Roberto
|
|
|
10 |
2 |
p. 219-236
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
10 |
2 |
p.
|
artikel
|
| 10 |
Effects of Milk and Milk-Product Consumption on Growth among Children and Adolescents Aged 6–18 Years: A Meta-Analysis of Randomized Controlled Trials
|
Kang, Kai
|
|
|
10 |
2 |
p. 250-261
|
artikel
|
| 11 |
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
|
Schlesinger, Sabrina
|
|
|
10 |
2 |
p. 205-218
|
artikel
|
| 12 |
Front Matter
|
|
|
|
10 |
2 |
p.
|
artikel
|
| 13 |
Glutamine Metabolism in Macrophages: A Novel Target for Obesity/Type 2 Diabetes
|
Ren, Wenkai
|
|
|
10 |
2 |
p. 321-330
|
artikel
|
| 14 |
Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
|
O'Connor, Sarah
|
|
|
10 |
2 |
p. 262-279
|
artikel
|
| 15 |
Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic Insights
|
Snelson, Matthew
|
|
|
10 |
2 |
p. 303-320
|
artikel
|
| 16 |
Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions
|
Hébert, James R
|
|
|
10 |
2 |
p. 185-195
|
artikel
|
| 17 |
Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence
|
Leroy, Jef L
|
|
|
10 |
2 |
p. 196-204
|
artikel
|
| 18 |
Table of Contents
|
|
|
|
10 |
2 |
p.
|
artikel
|
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