Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study 1 2 3 4 Vorster, Hester H

99 6 p. 1479-1486
artikel
2 A population-based approach to define body-composition phenotypes 1 2 3 Prado, Carla MM

99 6 p. 1369-1377
artikel
3 Back Matter
99 6 p.
artikel
4 Calendar of Events
99 6 p. 1543
artikel
5 Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans 1 2 3 Kratz, Mario

99 6 p. 1385-1396
artikel
6 Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults 1 2 3 Cashman, Kevin D

99 6 p. 1414-1423
artikel
7 Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey 1 2 3 Kang, Ju Wan

99 6 p. 1407-1413
artikel
8 Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials 1 2 3 Liu, Kai

99 6 p. 1510-1519
artikel
9 Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos 1 2 3 Siega-Riz, Anna Maria

99 6 p. 1487-1498
artikel
10 Front Matter
99 6 p.
artikel
11 General and abdominal fat outcomes in school-age children associated with infant breastfeeding patterns 1 2 3 Durmuş, Büşra

99 6 p. 1351-1358
artikel
12 Genome-wide association study of circulating vitamin D–binding protein 1 2 3 4 Moy, Kristin A

99 6 p. 1424-1431
artikel
13 Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food 1 2 3 Goldstone, Anthony P

99 6 p. 1319-1330
artikel
14 Healthy diets for a healthy planet 1 2 Drewnowski, Adam

99 6 p. 1284-1285
artikel
15 Helminth infections and micronutrients in school-age children: a systematic review and meta-analysis 1 2 3 de Gier, Brechje

99 6 p. 1499-1509
artikel
16 Infant feeding and adiposity: scientific challenges in life-course epidemiology 1 2 Kramer, Michael S

99 6 p. 1281-1283
artikel
17 Life-course determinants of bone mass in young adults from a transitional rural community in India: the Andhra Pradesh Children and Parents Study (APCAPS) 1 2 3 Matsuzaki, Mika

99 6 p. 1450-1459
artikel
18 Metabolomic patterns and alcohol consumption in African Americans in the Atherosclerosis Risk in Communities Study 1 2 3 Zheng, Yan

99 6 p. 1470-1478
artikel
19 Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial 1 2 3 Visser, Marlieke

99 6 p. 1440-1449
artikel
20 On the use of the dietary inflammatory index in relation to low-grade inflammation and markers of glucose metabolism in the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study Hébert, James R

99 6 p. 1520
artikel
21 Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 1 2 3 Fattore, Elena

99 6 p. 1331-1350
artikel
22 Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial 1 2 3 Foster, Gary D

99 6 p. 1359-1368
artikel
23 Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study 1 2 3 4 Bao, Wei

99 6 p. 1378-1384
artikel
24 Probiotics in obese pregnancy do not reduce maternal fasting glucose: a double-blind, placebo-controlled, randomized trial (Probiotics in Pregnancy Study) 1 2 3 Lindsay, Karen L

99 6 p. 1432-1439
artikel
25 Processed foods: contributions to nutrition 1 2 3 Weaver, Connie M

99 6 p. 1525-1542
artikel
26 Protein leverage effects of beef protein on energy intake in humans 1 2 3 Martens, Eveline A

99 6 p. 1397-1406
artikel
27 Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults 1 2 3 Masset, Gabriel

99 6 p. 1460-1469
artikel
28 Reply to AM Bernstein et al Daly, Robin M

99 6 p. 1521-1522
artikel
29 Reply to P Ashorn et al lannotti, Lora L

99 6 p. 1523-1524
artikel
30 Studies of healthful dietary protein sources in the elderly are needed Bernstein, Adam M

99 6 p. 1520-1521
artikel
31 Table of Contents
99 6 p.
artikel
32 The conclusion on the impact of lipid-based nutrient supplements on child growth in Haiti may be too optimistic Ashorn, Per

99 6 p. 1522-1523
artikel
33 The food metabolome: a window over dietary exposure 1 2 3 Scalbert, Augustin

99 6 p. 1286-1308
artikel
34 Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women 1 2 3 Eiler II, William JA

99 6 p. 1309-1318
artikel
                             34 gevonden resultaten
 
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