| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adiposity and hepatic lipid in healthy full-term, breastfed, and formula-fed human infants: a prospective short-term longitudinal cohort study 1 2 3
|
Gale, Christopher
|
|
|
99 |
5 |
p. 1034-1040
|
artikel
|
| 2 |
Advice for fish consumption: challenging dilemmas 1 2
|
Nesheim, Malden C
|
|
|
99 |
5 |
p. 973-974
|
artikel
|
| 3 |
A narrow view of optimal weight for health generates the obesity paradox 1 2
|
Dixon, John B
|
|
|
99 |
5 |
p. 969-970
|
artikel
|
| 4 |
Association between plasma phospholipids and insulin-related variables with special reference to statistical validity
|
Kawada, Tomoyuki
|
|
|
99 |
5 |
p. 1142-1143
|
artikel
|
| 5 |
Association of urinary sodium-to-potassium ratio with obesity in a multiethnic cohort 1 2 3 4
|
Jain, Nishank
|
|
|
99 |
5 |
p. 992-998
|
artikel
|
| 6 |
Associations of BMI and adipose tissue area and density with incident mobility limitation and poor performance in older adults 1 2 3
|
Murphy, Rachel A
|
|
|
99 |
5 |
p. 1059-1065
|
artikel
|
| 7 |
Back Matter
|
|
|
|
99 |
5 |
p.
|
artikel
|
| 8 |
Calcium supplements and serum cholesterol
|
Barr, Susan I
|
|
|
99 |
5 |
p. 1141
|
artikel
|
| 9 |
Calendar of Events
|
|
|
|
99 |
5 |
p. 1279
|
artikel
|
| 10 |
Challenges and opportunities for nutrition education and training in the health care professions: intraprofessional and interprofessional call to action 1 2 3 4
|
DiMaria-Ghalili, Rose Ann
|
|
|
99 |
5 |
p. 1184S-1193S
|
artikel
|
| 11 |
Dairy products in global public health 1 2 3 4
|
Prentice, Andrew M
|
|
|
99 |
5 |
p. 1212S-1216S
|
artikel
|
| 12 |
Dairy products, yogurts, and bone health 1 2 3
|
Rizzoli, René
|
|
|
99 |
5 |
p. 1256S-1262S
|
artikel
|
| 13 |
Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children 1 2 3 4
|
Baym, Carol L
|
|
|
99 |
5 |
p. 1026-1033
|
artikel
|
| 14 |
Do impaired memory and body weight regulation originate in childhood with diet-induced hippocampal dysfunction? 1 2 3
|
Davidson, Terry L
|
|
|
99 |
5 |
p. 971-972
|
artikel
|
| 15 |
Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men 1 2 3
|
Soerensen, Karina V
|
|
|
99 |
5 |
p. 984-991
|
artikel
|
| 16 |
Effects of randomized supplementation of methionine or alanine on cysteine and glutathione production during the early phase of treatment of children with edematous malnutrition 1 2 3
|
Green, Curtis O
|
|
|
99 |
5 |
p. 1052-1058
|
artikel
|
| 17 |
Erratum
|
|
|
|
99 |
5 |
p. 1143
|
artikel
|
| 18 |
Erratum
|
|
|
|
99 |
5 |
p. 1143
|
artikel
|
| 19 |
Front Matter
|
|
|
|
99 |
5 |
p.
|
artikel
|
| 20 |
FTO genotype, dietary protein, and change in appetite: the Preventing Overweight Using Novel Dietary Strategies trial 1 2 3
|
Huang, Tao
|
|
|
99 |
5 |
p. 1126-1130
|
artikel
|
| 21 |
How sound is the science behind the dietary recommendations for dairy? 1 2 3 4
|
Weaver, Connie M
|
|
|
99 |
5 |
p. 1217S-1222S
|
artikel
|
| 22 |
Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort 1 2 3 4
|
Kiage, James N
|
|
|
99 |
5 |
p. 1071-1076
|
artikel
|
| 23 |
Introduction to Nutrition Education in Training Medical and Other Health Care Professionals 1 2 3 4
|
Kris-Etherton, Penny M
|
|
|
99 |
5 |
p. 1151S-1152S
|
artikel
|
| 24 |
Introduction to the Yogurt in Nutrition Initiative and the First Global Summit on the Health Effects of Yogurt 1 2 3
|
Donovan, Sharon M
|
|
|
99 |
5 |
p. 1209S-1211S
|
artikel
|
| 25 |
Lactose digestion from yogurt: mechanism and relevance 1 2 3
|
Savaiano, Dennis A
|
|
|
99 |
5 |
p. 1251S-1255S
|
artikel
|
| 26 |
Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial 1 2 3 4 5
|
Weber, Martina
|
|
|
99 |
5 |
p. 1041-1051
|
artikel
|
| 27 |
Nutrient density: principles and evaluation tools 1 2 3
|
Drewnowski, Adam
|
|
|
99 |
5 |
p. 1223S-1228S
|
artikel
|
| 28 |
Nutrition education in medical school: a time of opportunity 1 2 3 4
|
Kushner, Robert F
|
|
|
99 |
5 |
p. 1167S-1173S
|
artikel
|
| 29 |
Obesity interferes with the orosensory detection of long-chain fatty acids in humans 1 2 3
|
Chevrot, Michael
|
|
|
99 |
5 |
p. 975-983
|
artikel
|
| 30 |
Obesity paradox in cancer: new insights provided by body composition 1 2 3
|
Gonzalez, Maria Cristina
|
|
|
99 |
5 |
p. 999-1005
|
artikel
|
| 31 |
Policy approach to nutrition and physical activity education in health care professional training 1 2 3 4
|
Levy, Matthew D
|
|
|
99 |
5 |
p. 1194S-1201S
|
artikel
|
| 32 |
Prediction of vitamin D deficiency by simple patient characteristics 1 2 3
|
Sohl, Evelien
|
|
|
99 |
5 |
p. 1089-1095
|
artikel
|
| 33 |
Prospective study of dietary fat and risk of uterine leiomyomata 1 2 3 4
|
Wise, Lauren A
|
|
|
99 |
5 |
p. 1105-1116
|
artikel
|
| 34 |
Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland 1 2 3
|
Kharmats, Anna Y
|
|
|
99 |
5 |
p. 1006-1014
|
artikel
|
| 35 |
Reply to SI Barr
|
Li, Songtao
|
|
|
99 |
5 |
p. 1141-1142
|
artikel
|
| 36 |
Residency and specialties training in nutrition: a call for action 1 2 3 4
|
Lenders, Carine M
|
|
|
99 |
5 |
p. 1174S-1183S
|
artikel
|
| 37 |
Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions 1 2 3
|
Massougbodji, José
|
|
|
99 |
5 |
p. 1096-1104
|
artikel
|
| 38 |
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007–2010 1 2 3 4
|
Nielsen, Samara Joy
|
|
|
99 |
5 |
p. 1066-1070
|
artikel
|
| 39 |
Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions 1 2 3
|
Astbury, Nerys M
|
|
|
99 |
5 |
p. 1131-1140
|
artikel
|
| 40 |
Sugars and risk of mortality in the NIH-AARP Diet and Health Study 1 2 3 4
|
Tasevska, Natasha
|
|
|
99 |
5 |
p. 1077-1088
|
artikel
|
| 41 |
Table of Contents
|
|
|
|
99 |
5 |
p.
|
artikel
|
| 42 |
The future of yogurt: scientific and regulatory needs 1 2 3 4
|
German, J Bruce
|
|
|
99 |
5 |
p. 1271S-1278S
|
artikel
|
| 43 |
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness 1 2 3 4
|
Kris-Etherton, Penny M
|
|
|
99 |
5 |
p. 1153S-1166S
|
artikel
|
| 44 |
The New Nordic Diet is an effective tool in environmental protection: it reduces the associated socioeconomic cost of diets 1 2 3
|
Saxe, Henrik
|
|
|
99 |
5 |
p. 1117-1125
|
artikel
|
| 45 |
Title page, program participants, and TOC
|
|
|
|
99 |
5 |
p. 1145S-1149S
|
artikel
|
| 46 |
Title page, program participants, and TOC
|
|
|
|
99 |
5 |
p. 1203S-1206S
|
artikel
|
| 47 |
Vitamin D3 supplementation during weight loss: a double-blind randomized controlled trial 1 2 3
|
Mason, Caitlin
|
|
|
99 |
5 |
p. 1015-1025
|
artikel
|
| 48 |
Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies 1 2 3
|
Astrup, Arne
|
|
|
99 |
5 |
p. 1235S-1242S
|
artikel
|
| 49 |
Yogurt and weight management 1 2 3 4
|
Jacques, Paul F
|
|
|
99 |
5 |
p. 1229S-1234S
|
artikel
|
| 50 |
Yogurt consumption and impact on health: focus on children and cardiometabolic risk 1 2 3
|
Marette, André
|
|
|
99 |
5 |
p. 1243S-1247S
|
artikel
|
| 51 |
Yogurt, living cultures, and gut health 1 2 3
|
Morelli, Lorenzo
|
|
|
99 |
5 |
p. 1248S-1250S
|
artikel
|
| 52 |
Yogurt: role in healthy and active aging 1 2 3 4
|
El-Abbadi, Naglaa Hani
|
|
|
99 |
5 |
p. 1263S-1270S
|
artikel
|
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