| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of Dietary Reference Intakes for determining energy requirements in girls 1 2 3
|
Bandini, Linda G
|
|
|
98 |
3 |
p. 700-704
|
artikel
|
| 2 |
Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations 1 2 3 4
|
Bergouignan, Audrey
|
|
|
98 |
3 |
p. 648-658
|
artikel
|
| 3 |
A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function 1 2 3
|
Armah, Charlotte N
|
|
|
98 |
3 |
p. 712-722
|
artikel
|
| 4 |
Antihypertensive medication and the effects of black tea on blood pressure variation
|
Zwinkels, Manon L
|
|
|
98 |
3 |
p. 857
|
artikel
|
| 5 |
Assessment of iron deficiency in the context of the obesity epidemic: importance of correcting serum ferritin concentrations for inflammation 1 2 3
|
Gartner, Agnès
|
|
|
98 |
3 |
p. 821-826
|
artikel
|
| 6 |
Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies 1 2 3
|
Cui, Yu-Hong
|
|
|
98 |
3 |
p. 778-786
|
artikel
|
| 7 |
Associations of noniodized salt and thyroid nodule among the Chinese population: a large cross-sectional study 1 2 3 4
|
Chen, Zexin
|
|
|
98 |
3 |
p. 684-692
|
artikel
|
| 8 |
Back Matter
|
|
|
|
98 |
3 |
p.
|
artikel
|
| 9 |
Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods? 1 2
|
Macdonald, Ian A
|
|
|
98 |
3 |
p. 633-634
|
artikel
|
| 10 |
Calendar of Events
|
|
|
|
98 |
3 |
p. 859
|
artikel
|
| 11 |
Cardiometabolic risk factors and obesity: does it matter whether BMI or waist circumference is the index of obesity? 1 2 3
|
Abbasi, Fahim
|
|
|
98 |
3 |
p. 637-640
|
artikel
|
| 12 |
Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease 1 2 3 4 5
|
van Meurs, Joyce BJ
|
|
|
98 |
3 |
p. 668-676
|
artikel
|
| 13 |
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer 1 2 3
|
Miller, Paige E
|
|
|
98 |
3 |
p. 794-803
|
artikel
|
| 14 |
Critical windows for nutritional interventions against stunting
|
Leroy, Jef L
|
|
|
98 |
3 |
p. 854-858
|
artikel
|
| 15 |
Effects of dietary glycemic index on brain regions related to reward and craving in men 1 2 3 4
|
Lennerz, Belinda S
|
|
|
98 |
3 |
p. 641-647
|
artikel
|
| 16 |
Effects of vitamin C and vitamin D administration on mood and distress in acutely hospitalized patients 1 2 3 4
|
Wang, Yifan
|
|
|
98 |
3 |
p. 705-711
|
artikel
|
| 17 |
Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes 1 2 3 4
|
Althuis, Michelle D
|
|
|
98 |
3 |
p. 755-768
|
artikel
|
| 18 |
Folic acid and vitamin B-12 supplementation and common infections in 6-30-mo-old children in India: a randomized placebo-controlled trial 1 2 3
|
Taneja, Sunita
|
|
|
98 |
3 |
p. 731-737
|
artikel
|
| 19 |
Front Matter
|
|
|
|
98 |
3 |
p.
|
artikel
|
| 20 |
Healthy feeding habits: efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents 1 2 3
|
McGowan, Laura
|
|
|
98 |
3 |
p. 769-777
|
artikel
|
| 21 |
In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial 1 2 3
|
Castañer, Olga
|
|
|
98 |
3 |
p. 845-853
|
artikel
|
| 22 |
Nuclear transcription factor κ B activation and protein turnover adaptations in skeletal muscle of patients with progressive stages of lung cancer cachexia 1 2 3 4
|
Op den Kamp, Céline M
|
|
|
98 |
3 |
p. 738-748
|
artikel
|
| 23 |
Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study 1 2 3
|
Sheppard and, Kelly W
|
|
|
98 |
3 |
p. 659-667
|
artikel
|
| 24 |
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition 1 2 3
|
Łuczyńska, Anna
|
|
|
98 |
3 |
p. 827-838
|
artikel
|
| 25 |
Prospective study on long-term dietary patterns and incident depression in middle-aged and older women 1 2 3 4
|
Chocano-Bedoya, Patricia O
|
|
|
98 |
3 |
p. 813-820
|
artikel
|
| 26 |
Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study 1 2 3 4
|
Matsumoto, Chisa
|
|
|
98 |
3 |
p. 749-754
|
artikel
|
| 27 |
Reply to JL Leroy et al
|
Prentice, Andrew M
|
|
|
98 |
3 |
p. 856-857
|
artikel
|
| 28 |
Reply to ML Zwinkels et al
|
Hodgson, Jonathan M
|
|
|
98 |
3 |
p. 857-858
|
artikel
|
| 29 |
Serving a variety of vegetables and fruit as a snack increased intake in preschool children 1 2 3
|
Roe, Liane S
|
|
|
98 |
3 |
p. 693-699
|
artikel
|
| 30 |
SFAs do not impair endothelial function and arterial stiffness 1 2 3
|
Sanders, Thomas AB
|
|
|
98 |
3 |
p. 677-683
|
artikel
|
| 31 |
Table of Contents
|
|
|
|
98 |
3 |
p.
|
artikel
|
| 32 |
The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts 1 2 3
|
de Lauzon-Guillain, Blandine
|
|
|
98 |
3 |
p. 804-812
|
artikel
|
| 33 |
Thiamine deficiency, beriberi, and maternal and child health: why pharmacokinetics matter 1 2 3
|
Bowman, Barbara A
|
|
|
98 |
3 |
p. 635-636
|
artikel
|
| 34 |
Thiamine pharmacokinetics in Cambodian mothers and their breastfed infants 1 2 3
|
Coats, Debra
|
|
|
98 |
3 |
p. 839-844
|
artikel
|
| 35 |
Unexpected long-term effects of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake: a follow-up study 1 2 3
|
Jarjou, Landing MA
|
|
|
98 |
3 |
p. 723-730
|
artikel
|
| 36 |
Vitamin D, secondary hyperparathyroidism, and preeclampsia 1 2 3
|
Scholl, Theresa O
|
|
|
98 |
3 |
p. 787-793
|
artikel
|
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