Digitale Bibliotheek
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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study 1 2 3 4 5 Vergnaud, Anne-Claire

97 5 p. 1107-1120
artikel
2 An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion 1 2 3 Garland, Emily M

97 5 p. 1144-1150
artikel
3 Announcements
97 5 p. 1155
artikel
4 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study 1 2 3 4 Oude Griep, Linda M

97 5 p. 1083-1091
artikel
5 A weight-gain-for-gestational-age z score chart for the assessment of maternal weight gain in pregnancy 1 2 3 Hutcheon, Jennifer A

97 5 p. 1062-1067
artikel
6 Back Matter
97 5 p.
artikel
7 Black tea lowers the rate of blood pressure variation: a randomized controlled trial 1 2 3 Hodgson, Jonathan M

97 5 p. 943-950
artikel
8 Comparison of gestational weight gain–related pregnancy outcomes in American primiparous and multiparous women 1 2 3 Lan-Pidhainy, Xiaomiao

97 5 p. 1100-1106
artikel
9 Conclusions in a study on the role of artificially sweetened soda and risk of lymphoma and leukemia are misleading Stevens, Haley Curtis

97 5 p. 1154
artikel
10 Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety 1 2 3 Belza, Anita

97 5 p. 980-989
artikel
11 Critical windows for nutritional interventions against stunting 1 2 3 Prentice, Andrew M

97 5 p. 911-918
artikel
12 Data imputation for accelerometer-measured physical activity: the combined approach 1 2 3 Lee, Paul H

97 5 p. 965-971
artikel
13 Decreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma 1 2 3 4 Chen, Hui-Min

97 5 p. 1044-1052
artikel
14 Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases Hawkins, Irana

97 5 p. 1151-1152
artikel
15 DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial 1 2 3 Stonehouse, Welma

97 5 p. 1134-1143
artikel
16 Dietary calcium intake and risk of stroke: a dose-response meta-analysis 1 2 3 Larsson, Susanna C

97 5 p. 951-957
artikel
17 Dietary disinhibition modulates neural valuation of food in the fed and fasted states 1 2 3 4 Lee, Ying

97 5 p. 919-925
artikel
18 Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study 1 2 3 Ozawa, Mio

97 5 p. 1076-1082
artikel
19 Diets of drinkers on drinking and nondrinking days: NHANES 2003–2008 1 2 3 Breslow, Rosalind A

97 5 p. 1068-1075
artikel
20 Do omega-3 fats boost brain function in adults? Are we any closer to an answer? 1 2 Dangour, Alan D

97 5 p. 909-910
artikel
21 Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations 1 2 3 Clemente-Postigo, Mercedes

97 5 p. 1053-1061
artikel
22 Front Matter
97 5 p.
artikel
23 Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study 1 2 3 Herber-Gast, Gerrie-Cor M

97 5 p. 1092-1099
artikel
24 Gastric cancer in Zambian adults: a prospective case-control study that assessed dietary intake and antioxidant status by using urinary isoprostane excretion 1 2 3 Asombang, Akwi W

97 5 p. 1029-1035
artikel
25 Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study 1 2 3 Czank, Charles

97 5 p. 995-1003
artikel
26 Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort 1 2 3 4 Daniel, Carrie R

97 5 p. 1036-1043
artikel
27 Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort 1 2 3 4 Kiage, James N

97 5 p. 1121-1128
artikel
28 Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine–nitric oxide metabolic system in humans 1 2 3 Mariotti, François

97 5 p. 972-979
artikel
29 Low vitamin D concentration exacerbates adult brain dysfunction 1 2 Cui, Xiaoying

97 5 p. 907-908
artikel
30 Magnesium retention from metabolic-balance studies in female adolescents: impact of race, dietary salt, and calcium 1 2 3 Palacios, Cristina

97 5 p. 1014-1019
artikel
31 Physical activity intensity, sedentary time, and body composition in preschoolers 1 2 3 Collings, Paul J

97 5 p. 1020-1028
artikel
32 Randomized, double-blind, placebo-controlled trial of vitamin D supplementation in Parkinson disease 1 2 3 4 Suzuki, Masahiko

97 5 p. 1004-1013
artikel
33 Re: Consumption of artificial sweetener– and sugar-containing soda and the risk of lymphoma and leukemia in men and women La Vecchia, Carlo

97 5 p. 1153
artikel
34 REG1B as a predictor of childhood stunting in Bangladesh and Peru 1 2 3 Peterson, Kristine M

97 5 p. 1129-1133
artikel
35 Reply to I Hawkins and J Sabaté Macdiarmid, Jennie I

97 5 p. 1152-1153
artikel
36 Short-term effects of fish-oil supplementation on heart rate variability in humans: a meta-analysis of randomized controlled trials 1 2 3 Xin, Wei

97 5 p. 926-935
artikel
37 Table of Contents
97 5 p.
artikel
38 The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes 1 2 3 Rhodes, Donna G

97 5 p. 958-964
artikel
39 Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial 1 2 3 Curtis, Peter J

97 5 p. 936-942
artikel
40 Weight loss, weight maintenance, and adaptive thermogenesis 1 2 3 Camps, Stefan GJA

97 5 p. 990-994
artikel
                             40 gevonden resultaten
 
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