nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study 1 2 3 4 5
|
Vergnaud, Anne-Claire |
|
|
97 |
5 |
p. 1107-1120 |
artikel |
2 |
An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion 1 2 3
|
Garland, Emily M |
|
|
97 |
5 |
p. 1144-1150 |
artikel |
3 |
Announcements
|
|
|
|
97 |
5 |
p. 1155 |
artikel |
4 |
Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study 1 2 3 4
|
Oude Griep, Linda M |
|
|
97 |
5 |
p. 1083-1091 |
artikel |
5 |
A weight-gain-for-gestational-age z score chart for the assessment of maternal weight gain in pregnancy 1 2 3
|
Hutcheon, Jennifer A |
|
|
97 |
5 |
p. 1062-1067 |
artikel |
6 |
Back Matter
|
|
|
|
97 |
5 |
p. |
artikel |
7 |
Black tea lowers the rate of blood pressure variation: a randomized controlled trial 1 2 3
|
Hodgson, Jonathan M |
|
|
97 |
5 |
p. 943-950 |
artikel |
8 |
Comparison of gestational weight gain–related pregnancy outcomes in American primiparous and multiparous women 1 2 3
|
Lan-Pidhainy, Xiaomiao |
|
|
97 |
5 |
p. 1100-1106 |
artikel |
9 |
Conclusions in a study on the role of artificially sweetened soda and risk of lymphoma and leukemia are misleading
|
Stevens, Haley Curtis |
|
|
97 |
5 |
p. 1154 |
artikel |
10 |
Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety 1 2 3
|
Belza, Anita |
|
|
97 |
5 |
p. 980-989 |
artikel |
11 |
Critical windows for nutritional interventions against stunting 1 2 3
|
Prentice, Andrew M |
|
|
97 |
5 |
p. 911-918 |
artikel |
12 |
Data imputation for accelerometer-measured physical activity: the combined approach 1 2 3
|
Lee, Paul H |
|
|
97 |
5 |
p. 965-971 |
artikel |
13 |
Decreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma 1 2 3 4
|
Chen, Hui-Min |
|
|
97 |
5 |
p. 1044-1052 |
artikel |
14 |
Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases
|
Hawkins, Irana |
|
|
97 |
5 |
p. 1151-1152 |
artikel |
15 |
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial 1 2 3
|
Stonehouse, Welma |
|
|
97 |
5 |
p. 1134-1143 |
artikel |
16 |
Dietary calcium intake and risk of stroke: a dose-response meta-analysis 1 2 3
|
Larsson, Susanna C |
|
|
97 |
5 |
p. 951-957 |
artikel |
17 |
Dietary disinhibition modulates neural valuation of food in the fed and fasted states 1 2 3 4
|
Lee, Ying |
|
|
97 |
5 |
p. 919-925 |
artikel |
18 |
Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study 1 2 3
|
Ozawa, Mio |
|
|
97 |
5 |
p. 1076-1082 |
artikel |
19 |
Diets of drinkers on drinking and nondrinking days: NHANES 2003–2008 1 2 3
|
Breslow, Rosalind A |
|
|
97 |
5 |
p. 1068-1075 |
artikel |
20 |
Do omega-3 fats boost brain function in adults? Are we any closer to an answer? 1 2
|
Dangour, Alan D |
|
|
97 |
5 |
p. 909-910 |
artikel |
21 |
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations 1 2 3
|
Clemente-Postigo, Mercedes |
|
|
97 |
5 |
p. 1053-1061 |
artikel |
22 |
Front Matter
|
|
|
|
97 |
5 |
p. |
artikel |
23 |
Fruit, Mediterranean-style, and high-fat and -sugar diets are associated with the risk of night sweats and hot flushes in midlife: results from a prospective cohort study 1 2 3
|
Herber-Gast, Gerrie-Cor M |
|
|
97 |
5 |
p. 1092-1099 |
artikel |
24 |
Gastric cancer in Zambian adults: a prospective case-control study that assessed dietary intake and antioxidant status by using urinary isoprostane excretion 1 2 3
|
Asombang, Akwi W |
|
|
97 |
5 |
p. 1029-1035 |
artikel |
25 |
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study 1 2 3
|
Czank, Charles |
|
|
97 |
5 |
p. 995-1003 |
artikel |
26 |
Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort 1 2 3 4
|
Daniel, Carrie R |
|
|
97 |
5 |
p. 1036-1043 |
artikel |
27 |
Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort 1 2 3 4
|
Kiage, James N |
|
|
97 |
5 |
p. 1121-1128 |
artikel |
28 |
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine–nitric oxide metabolic system in humans 1 2 3
|
Mariotti, François |
|
|
97 |
5 |
p. 972-979 |
artikel |
29 |
Low vitamin D concentration exacerbates adult brain dysfunction 1 2
|
Cui, Xiaoying |
|
|
97 |
5 |
p. 907-908 |
artikel |
30 |
Magnesium retention from metabolic-balance studies in female adolescents: impact of race, dietary salt, and calcium 1 2 3
|
Palacios, Cristina |
|
|
97 |
5 |
p. 1014-1019 |
artikel |
31 |
Physical activity intensity, sedentary time, and body composition in preschoolers 1 2 3
|
Collings, Paul J |
|
|
97 |
5 |
p. 1020-1028 |
artikel |
32 |
Randomized, double-blind, placebo-controlled trial of vitamin D supplementation in Parkinson disease 1 2 3 4
|
Suzuki, Masahiko |
|
|
97 |
5 |
p. 1004-1013 |
artikel |
33 |
Re: Consumption of artificial sweetener– and sugar-containing soda and the risk of lymphoma and leukemia in men and women
|
La Vecchia, Carlo |
|
|
97 |
5 |
p. 1153 |
artikel |
34 |
REG1B as a predictor of childhood stunting in Bangladesh and Peru 1 2 3
|
Peterson, Kristine M |
|
|
97 |
5 |
p. 1129-1133 |
artikel |
35 |
Reply to I Hawkins and J Sabaté
|
Macdiarmid, Jennie I |
|
|
97 |
5 |
p. 1152-1153 |
artikel |
36 |
Short-term effects of fish-oil supplementation on heart rate variability in humans: a meta-analysis of randomized controlled trials 1 2 3
|
Xin, Wei |
|
|
97 |
5 |
p. 926-935 |
artikel |
37 |
Table of Contents
|
|
|
|
97 |
5 |
p. |
artikel |
38 |
The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes 1 2 3
|
Rhodes, Donna G |
|
|
97 |
5 |
p. 958-964 |
artikel |
39 |
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial 1 2 3
|
Curtis, Peter J |
|
|
97 |
5 |
p. 936-942 |
artikel |
40 |
Weight loss, weight maintenance, and adaptive thermogenesis 1 2 3
|
Camps, Stefan GJA |
|
|
97 |
5 |
p. 990-994 |
artikel |