Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Announcements
97 4 p. 906
artikel
2 Back Matter
97 4 p.
artikel
3 Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls 1 2 3 Leidy, Heather J

97 4 p. 677-688
artikel
4 Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester 1 2 3 West, Allyson A

97 4 p. 718-727
artikel
5 Correcting vitamin D insufficiency improves insulin sensitivity in obese adolescents: a randomized controlled trial 1 2 3 Belenchia, Anthony M

97 4 p. 774-781
artikel
6 DHA supplementation and pregnancy outcomes 1 2 3 Carlson, Susan E

97 4 p. 808-815
artikel
7 Dietary patterns in blacks and Hispanics with diagnosed diabetes in New York City’s South Bronx 1 2 3 Davis, Nichola J

97 4 p. 878-885
artikel
8 Early parenteral nutrition and growth outcomes in preterm infants: a systematic review and meta-analysis 1 2 3 4 Moyses, Helen E

97 4 p. 816-826
artikel
9 Eating attentively: a systematic review and meta-analysis of the effect of food intake memory and awareness on eating 1 2 3 4 Robinson, Eric

97 4 p. 728-742
artikel
10 Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials 1 2 3 4 Zheng, Xin-Xin

97 4 p. 750-762
artikel
11 Estimating dietary costs of low-income women in California: a comparison of 2 approaches 1 2 3 Aaron, Grant J

97 4 p. 835-841
artikel
12 Front Matter
97 4 p.
artikel
13 Homocysteine, cysteine, and risk of incident colorectal cancer in the Women’s Health Initiative observational cohort 1 2 3 Miller, Joshua W

97 4 p. 827-834
artikel
14 Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations 1 2 3 4 Carr, Anitra C

97 4 p. 800-807
artikel
15 Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults 1 2 3 Labonté, Marie-Ève

97 4 p. 706-717
artikel
16 Indirect calorimetry in humans: a postcalorimetric evaluation procedure for correction of metabolic monitor variability 1 2 3 Schadewaldt, Peter

97 4 p. 763-773
artikel
17 Intestinal absorption rate in children after small intestinal transplantation 1 2 Ordonez, Felipe

97 4 p. 743-749
artikel
18 Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites 1 2 3 Salinardi, Taylor C

97 4 p. 667-676
artikel
19 Longitudinal trends in nutritional status and the relation between lung function and BMI in cystic fibrosis: a population-based cohort study 1 2 3 Stephenson, Anne L

97 4 p. 872-877
artikel
20 Management of obesity at worksites: less work for greater success? 1 2 3 Astrup, Arne

97 4 p. 663-667
artikel
21 Modeling dietary patterns to assess sodium recommendations for nutrient adequacy 1 2 3 Guenther, Patricia M

97 4 p. 842-847
artikel
22 One-carbon metabolism factors and leukocyte telomere length 1 2 3 4 Liu, Jason J

97 4 p. 794-799
artikel
23 Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004 1 2 3 4 5 Schwenke, Dawn C

97 4 p. 862-871
artikel
24 Plasma phospholipid trans fatty acids and risk of heart failure 1 2 3 Tokede, Oluwabunmi A

97 4 p. 698-705
artikel
25 Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial 1 2 3 Waterlander, Wilma E

97 4 p. 886-895
artikel
26 Reply to JE Galgani and G Valentino Eelderink, Coby

97 4 p. 902-904
artikel
27 Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma 1 2 Baylin, Ana

97 4 p. 665-666
artikel
28 Should insulin resistance degree be taken into account for assessment of glycemic index? Galgani, Jose E

97 4 p. 902-904
artikel
29 Something to Chew On: Challenging Controversies in Food and Health Erdman Jr, John W

97 4 p. 905
artikel
30 Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study 1 2 3 Schöttker, Ben

97 4 p. 782-793
artikel
31 Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood 1 2 3 Kien, C Lawrence

97 4 p. 689-697
artikel
32 Table of Contents
97 4 p.
artikel
33 The effect of multiple anthropometric deficits on child mortality: meta-analysis of individual data in 10 prospective studies from developing countries 1 2 3 McDonald, Christine M

97 4 p. 896-901
artikel
34 trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA) 1 2 3 Mozaffarian, Dariush

97 4 p. 854-861
artikel
35 Trends in energy intake among adults in the United States: findings from NHANES 1 2 3 Ford, Earl S

97 4 p. 848-853
artikel
                             35 gevonden resultaten
 
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