Digitale Bibliotheek
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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A global clinical view on vitamin A and carotenoids 1 2 3 Sommer, Alfred

96 5 p. 1204S-1206S
artikel
2 Announcements
96 5 p. 1245S
artikel
3 A possible role for lutein and zeaxanthin in cognitive function in the elderly 1 2 3 4 5 Johnson, Elizabeth J

96 5 p. 1161S-1165S
artikel
4 Assessment of dietary patterns in nutritional epidemiology: principal component analysis compared with confirmatory factor analysis 1 2 3 Varraso, Raphaëlle

96 5 p. 1079-1092
artikel
5 Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese 1 2 3 Zong, Geng

96 5 p. 970-976
artikel
6 Back Matter
96 5 p.
artikel
7 Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Zheng, Liang

96 5 p. 1150-1154
artikel
8 β-Carotene and other carotenoids in protection from sunlight 1 2 3 Stahl, Wilhelm

96 5 p. 1179S-1184S
artikel
9 Comparison of vitamin D2 and vitamin D3 supplementation in increasing serum 25-hydroxyvitamin D status: a systematic review and meta-analysis Macdonald, Helen M

96 5 p. 1152-1153
artikel
10 Demographic and socioeconomic correlates of adiposity assessed with dual-energy X-ray absorptiometry in US children and adolescents 1 2 3 Tuan, Nguyen T

96 5 p. 1104-1112
artikel
11 Dietary balance during pregnancy is associated with fetal adiposity and fat distribution 1 2 3 Blumfield, Michelle L

96 5 p. 1032-1041
artikel
12 Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program 1 2 3 Leung, Cindy W

96 5 p. 977-988
artikel
13 Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease 1 2 3 4 Ibarrola-Jurado, Núria

96 5 p. 1113-1118
artikel
14 Effect of tumor burden and subsequent surgical resection on skeletal muscle mass and protein turnover in colorectal cancer patients 1 2 3 4 Williams, John P

96 5 p. 1064-1070
artikel
15 Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans 1 2 3 Theytaz, Fanny

96 5 p. 1008-1016
artikel
16 Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials 1 2 3 Aronis, Konstantinos N

96 5 p. 1093-1099
artikel
17 Effects of trimming weight-for-height data on growth-chart percentiles 1 2 3 Flegal, Katherine M

96 5 p. 1051-1055
artikel
18 Exclusive breastfeeding reduces risk of mortality in infants up to 6 mo of age born to HIV-positive Tanzanian women 1 2 3 Natchu, Uma Chandra Mouli

96 5 p. 1071-1078
artikel
19 Front Matter
96 5 p.
artikel
20 Influence of the dietary carotenoids lutein and zeaxanthin on visual performance: application to baseball 1 2 3 Hammond Jr, Billy R

96 5 p. 1207S-1213S
artikel
21 Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks 1 2 3 Øverby, Nina Cecilie

96 5 p. 1100-1103
artikel
22 Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial 1 2 3 Itariu, Bianca K

96 5 p. 1137-1149
artikel
23 Lycopene metabolism and its biological significance 1 2 3 4 5 Wang, Xiang-Dong

96 5 p. 1214S-1222S
artikel
24 Malnutrition self-screening by using MUST in hospital outpatients: validity, reliability, and ease of use 1 2 3 Cawood, Abbie L

96 5 p. 1000-1007
artikel
25 Mitigating factors and metabolic mechanisms in fructose-induced nonalcoholic fatty liver disease: the next challenge 1 2 Hellerstein, Marc K

96 5 p. 951-952
artikel
26 Prognostic implications for insulin-sensitive and insulin-resistant normal-weight and obese individuals from a population-based cohort 1 2 3 Bo, Simona

96 5 p. 962-969
artikel
27 Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study 1 2 3 Nechuta, Sarah

96 5 p. 1056-1063
artikel
28 Provitamin A metabolism and functions in mammalian biology 1 2 3 4 von Lintig, Johannes

96 5 p. 1234S-1244S
artikel
29 Regional brain response to visual food cues is a marker of satiety that predicts food choice 1 2 3 4 Mehta, Sonya

96 5 p. 989-999
artikel
30 Reply to HM Macdonald et al Tripkovic, Laura

96 5 p. 1153-1154
artikel
31 Reply to L Zheng et al Ross, Alastair B

96 5 p. 1151-1152
artikel
32 Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men 1 2 3 Eelderink, Coby

96 5 p. 1017-1024
artikel
33 Table of Contents
96 5 p.
artikel
34 TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention 1 2 3 Mattei, Josiemer

96 5 p. 1129-1136
artikel
35 Techniques for measuring vitamin A activity from β-carotene 1 2 3 4 Tang, Guangwen

96 5 p. 1185S-1188S
artikel
36 The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans 1 2 3 4 Haskell, Marjorie J

96 5 p. 1193S-1203S
artikel
37 The effect of prepubertal calcium carbonate supplementation on the age of peak height velocity in Gambian adolescents 1 2 3 4 Prentice, Ann

96 5 p. 1042-1050
artikel
38 The formation, occurrence, and function of β-apocarotenoids: β-carotene metabolites that may modulate nuclear receptor signaling 1 2 3 4 Harrison, Earl H

96 5 p. 1189S-1192S
artikel
39 The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field 1 2 3 4 SanGiovanni, John Paul

96 5 p. 1223S-1233S
artikel
40 The role of lycopene and its derivatives in the regulation of transcription systems: implications for cancer prevention 1 2 3 4 Sharoni, Yoav

96 5 p. 1173S-1178S
artikel
41 Title page, program participants, and TOC
96 5 p. 1155S-1158S
artikel
42 Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps 1 2 3 Fu, Zhenming

96 5 p. 1119-1128
artikel
43 Vitamin A and retinoic acid in T cell–related immunity 1 2 3 4 Ross, A Catharine

96 5 p. 1166S-1172S
artikel
44 Vitamin D and the racial difference in the genotype 1 chronic hepatitis C treatment response 1 2 3 Weintraub, Steven J

96 5 p. 1025-1031
artikel
45 Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study 1 2 3 Hemmingsson, Erik

96 5 p. 953-961
artikel
46 Weight of the nation: moving forward, reversing the trend using medical care 1 2 3 4 Blackburn, George L

96 5 p. 949-950
artikel
                             46 gevonden resultaten
 
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