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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers’ fruit and vegetable consumption 1 2 3 Wyse, Rebecca

96 1 p. 102-110
artikel
2 Announcements
96 1 p. 223
artikel
3 Back Matter
96 1 p.
artikel
4 Cesarean section might moderately increase offspring obesity risk Li, Hong-tian

96 1 p. 215-216
artikel
5 Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants 1 2 3 4 Krebs, Nancy F

96 1 p. 30-35
artikel
6 Concerns about subjectivity in measurements used in Sijtsma et al’s article Cantwell Wood, Jennifer

96 1 p. 219-220
artikel
7 Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes 1 2 3 Castro-Webb, Nelsy

96 1 p. 175-181
artikel
8 CYP1A2 and coffee intake and the modifying effect of sex, age, and smoking 1 2 3 Rodenburg, Eline M

96 1 p. 182-187
artikel
9 Dietary fiber and mortality: convincing observations that call for mechanistic investigations 1 2 3 Landberg, Rikard

96 1 p. 3-4
artikel
10 Dietary polyamine intake and risk of colorectal adenomatous polyps 1 2 3 Vargas, Ashley J

96 1 p. 133-141
artikel
11 Differential gene expression in adipose tissue from obese human subjects during weight loss and weight maintenance 1 2 3 4 5 Johansson, Lovisa E

96 1 p. 196-207
artikel
12 Do children eat less at meals when allowed to serve themselves? 1 2 3 4 Savage, Jennifer S

96 1 p. 36-43
artikel
13 Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial 1 2 3 Georg Jensen, Morten

96 1 p. 5-13
artikel
14 Erratum
96 1 p. 222
artikel
15 Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort 1 2 3 Chuang, Shu-Chun

96 1 p. 164-174
artikel
16 Front Matter
96 1 p.
artikel
17 Inclusion of changing food supply when observing longitudinal trends in diet Wang, Alice

96 1 p. 220
artikel
18 Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study 1 2 3 4 Romaguera, Dora

96 1 p. 150-163
artikel
19 Lower lifetime dietary fiber intake is associated with carotid artery stiffness: the Amsterdam Growth and Health Longitudinal Study 1 2 3 van de Laar, Roel JJ

96 1 p. 14-23
artikel
20 Maternal periconceptional folic acid intake and risk of autism spectrum disorders and developmental delay in the CHARGE (CHildhood Autism Risks from Genetics and Environment) case-control study 1 2 3 Schmidt, Rebecca J

96 1 p. 80-89
artikel
21 Maternal vitamin D predominates over genetic factors in determining neonatal circulating vitamin D concentrations 1 2 3 Novakovic, Boris

96 1 p. 188-195
artikel
22 Maternal vitamin D status in pregnancy is associated with adiposity in the offspring: findings from the Southampton Women’s Survey 1 2 3 4 Crozier, Sarah R

96 1 p. 57-63
artikel
23 Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects 1 2 3 Hätönen, Katja A

96 1 p. 44-49
artikel
24 Olive oil intake and mortality within the Spanish population (EPIC-Spain) 1 2 3 Buckland, Genevieve

96 1 p. 142-149
artikel
25 Oral magnesium supplementation in children with cystic fibrosis improves clinical and functional variables: a double-blind, randomized, placebo-controlled crossover trial 1 2 3 Gontijo-Amaral, Clésio

96 1 p. 50-56
artikel
26 Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: differences in breast-milk intake by stable-isotope probe 1 2 3 Wells, Jonathan CK

96 1 p. 73-79
artikel
27 Rapid alternative absorption of dietary long-chain fatty acids with upregulation of intestinal glycosylated CD36 in liver cirrhosis 1 2 3 Yamamoto, Yasunori

96 1 p. 90-101
artikel
28 Reply to H-t Li et al Barros, Fernando C

96 1 p. 216
artikel
29 Reply to P Khosla and KC Hayes Tee Voon, Phooi

96 1 p. 218
artikel
30 Reply to P Khosla and KC Hayes Tholstrup, Tine

96 1 p. 219
artikel
31 Reply to P Khosla and KC Hayes Sanders, Thomas AB

96 1 p. 218-219
artikel
32 Reply to V Miller, J Cantwell Wood, and A Wang Jacobs Jr, David R

96 1 p. 220-222
artikel
33 Saturated fat and lipemia: importance of study design and triglyceride structure Khosla, Pramod

96 1 p. 216-218
artikel
34 Seasonal variation in diet history interviews that address only the past month Miller, Vanessa

96 1 p. 219
artikel
35 Selenium and prostate cancer: systematic review and meta-analysis 1 2 3 4 Hurst, Rachel

96 1 p. 111-122
artikel
36 Selenium and prostate cancer: the puzzle isn’t finished yet 1 2 3 Richman, Erin L

96 1 p. 1-2
artikel
37 Serum 1,25-dihydroxyvitamin D and calcium intake affect rates of bone calcium deposition during pregnancy and the early postpartum period 1 2 3 O’Brien, Kimberly O

96 1 p. 64-72
artikel
38 Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women 1 2 3 Nechuta, Sarah J

96 1 p. 123-132
artikel
39 Supplementation with B vitamins or n−3 fatty acids and depressive symptoms in cardiovascular disease survivors: ancillary findings from the SUpplementation with FOLate, vitamins B-6 and B-12 and/or OMega-3 fatty acids (SU.FOL.OM3) randomized trial 1 2 3 4 Andreeva, Valentina A

96 1 p. 208-214
artikel
40 Table of Contents
96 1 p.
artikel
41 Vitamin D intake is inversely related to risk of developing metabolic syndrome in African American and white men and women over 20 y: the Coronary Artery Risk Development in Young Adults study 1 2 3 Fung, Grace J

96 1 p. 24-29
artikel
                             41 gevonden resultaten
 
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