Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascular function Yang, Xingbin

95 6 p. 1496-1497
artikel
2 A moderate acute increase in physical activity enhances nutritive flow and the muscle protein anabolic response to mixed nutrient intake in older adults 1 2 3 Timmerman, Kyle L

95 6 p. 1403-1412
artikel
3 Announcements
95 6 p. 1507
artikel
4 Back Matter
95 6 p.
artikel
5 Case of palm olein compared with lard and olive oil Ng, Tony Kock Wai

95 6 p. 1502-1503
artikel
6 Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study 1 2 3 Kaikkonen, Jari E

95 6 p. 1422-1431
artikel
7 Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis 1 2 3 Tripkovic, Laura

95 6 p. 1357-1364
artikel
8 Dietary acid load and risk of hypertension: the Rotterdam Study 1 2 3 Engberink, Marielle F

95 6 p. 1438-1444
artikel
9 Dietary and 24-h fat oxidation in Asians and whites who differ in body composition 1 2 3 Wulan, Siti N

95 6 p. 1335-1341
artikel
10 Do trimester-specific cutoffs predict whether women ultimately stay within the Institute of Medicine/National Research Council guidelines for gestational weight gain? Findings of a retrospective cohort study 1 2 3 4 Chmitorz, Andrea

95 6 p. 1432-1437
artikel
11 Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women 1 2 3 4 Wong, William W

95 6 p. 1487-1494
artikel
12 Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach 1 2 3 Ellinger, Sabine

95 6 p. 1365-1377
artikel
13 Erratum
95 6 p. 1506
artikel
14 Erratum
95 6 p. 1506
artikel
15 Fat intake modulates cerebral blood flow in homeostatic and gustatory brain areas in humans 1 2 3 4 Frank, Sabine

95 6 p. 1342-1349
artikel
16 Fish-oil supplementation in pregnancy does not reduce the risk of gestational diabetes or preeclampsia 1 2 3 Zhou, Shao J

95 6 p. 1378-1384
artikel
17 Front Matter
95 6 p.
artikel
18 Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain 1 2 3 4 5 Fisher, Eva

95 6 p. 1468-1476
artikel
19 Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers 1 2 3 4 Queipo-Ortuño, María Isabel

95 6 p. 1323-1334
artikel
20 Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial 1 2 3 Raynor, Hollie A

95 6 p. 1305-1314
artikel
21 Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study 1 2 3 Annuzzi, Giovanni

95 6 p. 1315-1322
artikel
22 Maternal folate status in early pregnancy and child emotional and behavioral problems: the Generation R Study 1 2 3 Steenweg–de Graaff, Jolien

95 6 p. 1413-1421
artikel
23 Mediterranean diet and risk of hemorrhagic stroke: yes or no? Shiue, Ivy

95 6 p. 1495
artikel
24 More evidence for the importance of nutritional factors in chronic obstructive pulmonary disease 1 2 Varraso, Raphaëlle

95 6 p. 1301-1302
artikel
25 Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis 1 2 3 Collins, Peter F

95 6 p. 1385-1395
artikel
26 Obesity susceptibility loci and dietary intake in the Look AHEAD Trial 1 2 3 McCaffery, Jeanne M

95 6 p. 1477-1486
artikel
27 Plain-water intake and risk of type 2 diabetes in young and middle-aged women 1 2 3 4 Pan, An

95 6 p. 1454-1460
artikel
28 Protein requirements and the indicator amino acid oxidation method Millward, D Joe

95 6 p. 1498-1501
artikel
29 Randomized double-blind crossover study to determine the effects of erythromycin on small intestinal nutrient absorption and transit in the critically ill 1 2 3 Deane, Adam M

95 6 p. 1396-1402
artikel
30 Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults 1 2 3 4 Cashman, Kevin D

95 6 p. 1350-1356
artikel
31 Reply to DJ Millward and AA Jackson Elango, Rajavel

95 6 p. 1501-1502
artikel
32 Reply to EA Langan Farrar, Mark D

95 6 p. 1504-1505
artikel
33 Reply to I Shiue Gardener, Hannah

95 6 p. 1495-1496
artikel
34 Reply to TKW Ng Tholstrup, Tine

95 6 p. 1503
artikel
35 Reply to X Yang and Y Zhao Urpi-Sarda, Mireia

95 6 p. 1497-1498
artikel
36 Table of Contents
95 6 p.
artikel
37 The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study 1 2 3 Patel, Pinal S

95 6 p. 1445-1453
artikel
38 The who, what, where, when, why, and how of early enteral feeding 1 2 Bistrian, Bruce Ryan

95 6 p. 1303-1304
artikel
39 Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy men 1 2 3 England, Anna

95 6 p. 1461-1467
artikel
40 Vitamin D in food and supplements 1 2 Tangpricha, Vin

95 6 p. 1299-1300
artikel
41 Which additional factors may influence the maintenance of vitamin D status? Langan, Ewan A

95 6 p. 1503-1504
artikel
                             41 gevonden resultaten
 
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