Digitale Bibliotheek
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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel fortified blended flour, corn-soy blend ‘plus-plus,’ is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children LaGrone, Lacey N

95 1 p. 212-219
artikel
2 Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins Roussell, Michael A

95 1 p. 9-16
artikel
3 Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults Rosenblum, Jennifer L

95 1 p. 101-108
artikel
4 Calendar of Events
95 1 p. 265
artikel
5 Calendar of Events
95 1 p. 265
artikel
6 Caution in reinterpreting the Women’s Health Initiative (WHI) Calcium and Vitamin D Trial breast cancer results Chlebowski, Rowan T

95 1 p. 258-259
artikel
7 Demographic, dietary, and biochemical determinants of vitamin D status in inner-city children Carpenter, Thomas O

95 1 p. 137-146
artikel
8 Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema Badaloo, Asha

95 1 p. 84-90
artikel
9 Dietary folate, but not choline, modifies neural tube defect risk in Shmt1 knockout mice Beaudin, Anna E

95 1 p. 109-114
artikel
10 Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial Rizkalla, Salwa W

95 1 p. 49-63
artikel
11 Dual-energy X-ray absorptiometry–based body volume measurement for 4-compartment body composition Wilson, Joseph P

95 1 p. 25-31
artikel
12 Dynamic energy-balance model predicting gestational weight gain Thomas, Diana M

95 1 p. 115-122
artikel
13 Effects of breastfeeding and low sugar-sweetened beverage intake on obesity prevalence in Hispanic toddlers Davis, Jaimie N

95 1 p. 3-8
artikel
14 Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans Wu, Tongzhi

95 1 p. 78-83
artikel
15 Effects of increased dietary protein-to-carbohydrate ratios in women with polycystic ovary syndrome Sørensen, Lone B

95 1 p. 39-48
artikel
16 Folate-responsive birth defects: of mice and womens Shane, Barry

95 1 p. 1-2
artikel
17 Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study Vergnaud, Anne-Claire

95 1 p. 184-193
artikel
18 Genetic determinants of blood pressure responses to caffeine drinking Renda, Giulia

95 1 p. 241-248
artikel
19 Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives Remington, Anna

95 1 p. 72-77
artikel
20 Interactions of single nucleotide polymorphisms with dietary calcium intake on the risk of metabolic syndrome Kim, Kirang

95 1 p. 231-240
artikel
21 Iron and folic acid supplements in pregnancy improve child survival in Indonesia Dibley, Michael J

95 1 p. 220-230
artikel
22 Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan Hara, Azusa

95 1 p. 147-154
artikel
23 Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma Daniel, Carrie R

95 1 p. 155-162
artikel
24 Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors Leung, Cindy W

95 1 p. 17-24
artikel
25 Maternal homocysteine and small-for-gestational-age offspring: systematic review and meta-analysis Hogeveen, Marije

95 1 p. 130-136
artikel
26 Oral folic acid and vitamin B-12 supplementation to prevent cognitive decline in community-dwelling older adults with depressive symptoms—the Beyond Ageing Project: a randomized controlled trial Walker, Janine G

95 1 p. 194-203
artikel
27 Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study Ross, Alastair B

95 1 p. 204-211
artikel
28 Protein status elicits compensatory changes in food intake and food preferences Griffioen-Roose, Sanne

95 1 p. 32-38
artikel
29 Quantitative data on the magnitude of the systemic inflammatory response and its effect on micronutrient status based on plasma measurements Duncan, Andrew

95 1 p. 64-71
artikel
30 Reply to RT Chlebowski et al Bolland, Mark J

95 1 p. 259
artikel
31 Reply to TMS Wolever and K Bhaskaran Venn, Bernard

95 1 p. 257-258
artikel
32 Survival effects of prenatal famine exposure van Abeelen, Annet FM

95 1 p. 179-183
artikel
33 The development of salty taste acceptance is related to dietary experience in human infants: a prospective study Stein, Leslie J

95 1 p. 123-129
artikel
34 Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk Bulló, Mònica

95 1 p. 249-255
artikel
35 Use of glycemic index to estimate mixed-meal glycemic response Wolever, Thomas MS

95 1 p. 256-257
artikel
36 Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies Zittermann, Armin

95 1 p. 91-100
artikel
37 Vitamin D receptor and megalin gene polymorphisms and their associations with longitudinal cognitive change in US adults Beydoun, May A

95 1 p. 163-178
artikel
38 With Appreciation
95 1 p. 260-264
artikel
39 With Appreciation
95 1 p. 260-264
artikel
                             39 gevonden resultaten
 
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