| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in standardization of laboratory measurement procedures: implications for measuring biomarkers of folate and vitamin B-12 status in NHANES 1 2 3 4
|
Bock, Jay L
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|
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94 |
1 |
p. 332S-336S
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artikel
|
| 2 |
All olive oils are not the same
|
Wyler, Susan
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94 |
1 |
p. 288
|
artikel
|
| 3 |
Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort 1 2 3
|
Akbaraly, Tasnime N
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|
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94 |
1 |
p. 247-253
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artikel
|
| 4 |
Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y 1 2 3
|
Hamidi, Maryam
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|
|
94 |
1 |
p. 199-208
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artikel
|
| 5 |
Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women 1 2 3 4
|
Ivey, Kerry L
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|
|
94 |
1 |
p. 234-239
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artikel
|
| 6 |
Back Matter
|
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94 |
1 |
p.
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artikel
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| 7 |
Biomarkers of cobalamin (vitamin B-12) status in the epidemiologic setting: a critical overview of context, applications, and performance characteristics of cobalamin, methylmalonic acid, and holotranscobalamin II 1 2 3 4
|
Carmel, Ralph
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|
94 |
1 |
p. 348S-358S
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artikel
|
| 8 |
Biomarkers of folate status in NHANES: a roundtable summary 1 2 3 4 5 6
|
Yetley, Elizabeth A
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|
|
94 |
1 |
p. 303S-312S
|
artikel
|
| 9 |
Biomarkers of vitamin B-12 status in NHANES: a roundtable summary 1 2 3 4 5 6
|
Yetley, Elizabeth A
|
|
|
94 |
1 |
p. 313S-321S
|
artikel
|
| 10 |
Calendar of Events
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|
94 |
1 |
p. 366
|
artikel
|
| 11 |
Coffee consumption and mortality in women with cardiovascular disease 1 2 3
|
Lopez-Garcia, Esther
|
|
|
94 |
1 |
p. 218-224
|
artikel
|
| 12 |
Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial 1 2 3
|
Andreeva, Valentina A
|
|
|
94 |
1 |
p. 278-286
|
artikel
|
| 13 |
Controlling for age in studies on coronary heart disease risk
|
Donovan, Catherine V
|
|
|
94 |
1 |
p. 288-289
|
artikel
|
| 14 |
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality 1 2 3 4
|
Zhang, Xianglan
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|
94 |
1 |
p. 240-246
|
artikel
|
| 15 |
Determination of unmetabolized folic acid in human plasma using affinity HPLC 1 2 3 4 5
|
Kalmbach, Renee
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94 |
1 |
p. 343S-347S
|
artikel
|
| 16 |
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers 1 2 3
|
Nimptsch, Katharina
|
|
|
94 |
1 |
p. 182-190
|
artikel
|
| 17 |
Dietary macronutrient composition affects β cell responsiveness but not insulin sensitivity 1 2 3
|
Goree, Laura Lee
|
|
|
94 |
1 |
p. 120-127
|
artikel
|
| 18 |
Dietary patterns and 14-y weight gain in African American women 1 2 3 4
|
Boggs, Deborah A
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|
|
94 |
1 |
p. 86-94
|
artikel
|
| 19 |
Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI) 1 2 3
|
Belin, Rashad J
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94 |
1 |
p. 49-57
|
artikel
|
| 20 |
Does maternal weight gain in pregnancy have long-term effects on offspring adiposity? A sibling study in a prospective cohort of 146,894 men from 136,050 families 1 2 3 4
|
Lawlor, Debbie A
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|
|
94 |
1 |
p. 142-148
|
artikel
|
| 21 |
Effects of active video games on body composition: a randomized controlled trial 1 2 3 4 5
|
Maddison, Ralph
|
|
|
94 |
1 |
p. 156-163
|
artikel
|
| 22 |
Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women’s Health Initiative (WHI) Dietary Modification trial 1 2 3
|
Shikany, James M
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|
|
94 |
1 |
p. 75-85
|
artikel
|
| 23 |
Effects of weight loss on serum vitamin D in postmenopausal women 1 2 3 4 5
|
Mason, Caitlin
|
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|
94 |
1 |
p. 95-103
|
artikel
|
| 24 |
Emotional reinforcement as a protective factor for healthy eating in home settings 1 2 3
|
Lu, Ji
|
|
|
94 |
1 |
p. 254-261
|
artikel
|
| 25 |
Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans 1 2 3
|
Jumpertz, Reiner
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94 |
1 |
p. 58-65
|
artikel
|
| 26 |
Energy intake: reduced as prescribed? 1 2
|
Heymsfield, Steven B
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94 |
1 |
p. 3-4
|
artikel
|
| 27 |
Estimating changes in free-living energy intake and its confidence interval 1 2 3
|
Hall, Kevin D
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|
|
94 |
1 |
p. 66-74
|
artikel
|
| 28 |
Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n–3 and n–6 fatty acids 1 2
|
Karlström, Brita E
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|
94 |
1 |
p. 26-33
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artikel
|
| 29 |
Folate and vitamin B-12 biomarkers in NHANES: history of their measurement and use 1 2 3 4 5
|
Yetley, Elizabeth A
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|
|
94 |
1 |
p. 322S-331S
|
artikel
|
| 30 |
Folate status assessment history: implications for measurement of biomarkers in NHANES 1 2 3 4 5
|
Shane, Barry
|
|
|
94 |
1 |
p. 337S-342S
|
artikel
|
| 31 |
Food reinforcement, energy intake, and macronutrient choice 1 2 3
|
Epstein, Leonard H
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|
94 |
1 |
p. 12-18
|
artikel
|
| 32 |
Front Matter
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|
94 |
1 |
p.
|
artikel
|
| 33 |
Genetic variation in PNPLA3 (adiponutrin) confers sensitivity to weight loss–induced decrease in liver fat in humans 1 2 3
|
Sevastianova, Ksenia
|
|
|
94 |
1 |
p. 104-111
|
artikel
|
| 34 |
Holotranscobalamin, a marker of vitamin B-12 status: analytical aspects and clinical utility 1 2 3 4 5
|
Nexo, Ebba
|
|
|
94 |
1 |
p. 359S-365S
|
artikel
|
| 35 |
Inconsistent dietary assessment tools may bias results in assessing the relations between specific foods and coronary heart disease risk in the EPICOR Study
|
Hopping, Beth N
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|
|
94 |
1 |
p. 287-290
|
artikel
|
| 36 |
Increases in central fat mass and decreases in peripheral fat mass are associated with accelerated arterial stiffening in healthy adults: the Amsterdam Growth and Health Longitudinal Study 1 2 3 4
|
Schouten, Fleur
|
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|
94 |
1 |
p. 40-48
|
artikel
|
| 37 |
Long-term effect of low-dose folic acid intake: potential effect of mandatory fortification on the prevention of neural tube defects 1 2 3
|
Houghton, Lisa A
|
|
|
94 |
1 |
p. 136-141
|
artikel
|
| 38 |
Maternal and offspring adiposity-related genetic variants and gestational weight gain 1 2 3
|
Lawlor, Debbie A
|
|
|
94 |
1 |
p. 149-155
|
artikel
|
| 39 |
Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions 1 2 3
|
Stanhope, Kimber L
|
|
|
94 |
1 |
p. 112-119
|
artikel
|
| 40 |
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults 1 2 3
|
Hendriksen, Marieke AH
|
|
|
94 |
1 |
p. 19-25
|
artikel
|
| 41 |
Optimal cutoffs of percentage body fat for predicting obesity-related cardiovascular disease risk factors in Korean adults 1 2 3
|
Kim, Chul-Hyun
|
|
|
94 |
1 |
p. 34-39
|
artikel
|
| 42 |
Overview of a roundtable on NHANES monitoring of biomarkers of folate and vitamin B-12 status: measurement procedure issues 1 2 3 4 5 6
|
Yetley, Elizabeth A
|
|
|
94 |
1 |
p. 297S-302S
|
artikel
|
| 43 |
Parental smoking during pregnancy, early growth, and risk of obesity in preschool children: the Generation R Study 1 2 3
|
Dürmuş, Büşra
|
|
|
94 |
1 |
p. 164-171
|
artikel
|
| 44 |
Regarding “Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study”
|
Qin, Bo
|
|
|
94 |
1 |
p. 287-288
|
artikel
|
| 45 |
Reply to BN Hopping, B Qin, S Wyler, and CV Donovan
|
Bendinelli, Benedetta
|
|
|
94 |
1 |
p. 289-290
|
artikel
|
| 46 |
Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults 1 2 3 4
|
Nicklas, Theresa A
|
|
|
94 |
1 |
p. 191-198
|
artikel
|
| 47 |
Serum 25-hydroxyvitamin D concentrations are associated with prevalence of metabolic syndrome and various cardiometabolic risk factors in US children and adolescents based on assay-adjusted serum 25-hydroxyvitamin D data from NHANES 2001–2006 1 2 3
|
Ganji, Vijay
|
|
|
94 |
1 |
p. 225-233
|
artikel
|
| 48 |
Serum 25-hydroxyvitamin D concentrations in relation to cardiometabolic risk factors and metabolic syndrome in postmenopausal women 1 2 3
|
Chacko, Sara A
|
|
|
94 |
1 |
p. 209-217
|
artikel
|
| 49 |
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome 1 2 3 4
|
AlSaleh, Aseel
|
|
|
94 |
1 |
p. 262-269
|
artikel
|
| 50 |
Table of Contents
|
|
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|
94 |
1 |
p.
|
artikel
|
| 51 |
The hybrid science of diet, microbes, and metabolic health 1 2 3
|
Shanahan, Fergus
|
|
|
94 |
1 |
p. 1-2
|
artikel
|
| 52 |
The risk of kidney stone formation: the form of calcium matters 1 2 3
|
Favus, Murray J
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|
94 |
1 |
p. 5-6
|
artikel
|
| 53 |
The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use 1 2 3
|
Whiting, Susan J
|
|
|
94 |
1 |
p. 128-135
|
artikel
|
| 54 |
Urinary tract stone occurrence in the Women’s Health Initiative (WHI) randomized clinical trial of calcium and vitamin D supplements 1 2 3
|
Wallace, Robert B
|
|
|
94 |
1 |
p. 270-277
|
artikel
|
| 55 |
Weight suppression and risk of future increases in body mass: effects of suppressed resting metabolic rate and energy expenditure 1 2 3
|
Stice, Eric
|
|
|
94 |
1 |
p. 7-11
|
artikel
|
| 56 |
Whole-body and muscle protein metabolism are not affected by acute deviations from habitual protein intake in older men: the Hormonal Regulators of Muscle and Metabolism in Aging (HORMA) Study 1 2 3 4
|
Yarasheski, Kevin E
|
|
|
94 |
1 |
p. 172-181
|
artikel
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