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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acculturation, nutrition, and health disparities in Latinos Pérez-Escamilla, Rafael

93 5 p. 1163S-1167S
artikel
2 A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes Varela, Lourdes M

93 5 p. 918-925
artikel
3 Back Matter
93 5 p.
artikel
4 Beginning a discussion of nutrition and health disparities Lancaster, Kristie J

93 5 p. 1161S-1162S
artikel
5 Calendar of Events
93 5 p. 1184
artikel
6 Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome Perez-Martinez, Pablo

93 5 p. 1136-1141
artikel
7 Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century Blasbalg, Tanya L

93 5 p. 950-962
artikel
8 Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4–13-y-old children Hendrie, Gilly A

93 5 p. 1117-1127
artikel
9 Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality Gopinath, Bamini

93 5 p. 1073-1079
artikel
10 Core body temperature in obesity Heikens, Marc J

93 5 p. 963-967
artikel
11 Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults Frankenfeld, Cara L

93 5 p. 1109-1116
artikel
12 Dietary B vitamin intake and incident premenstrual syndrome Chocano-Bedoya, Patricia O

93 5 p. 1080-1086
artikel
13 Diet, vegetarianism, and cataract risk Appleby, Paul N

93 5 p. 1128-1135
artikel
14 Docosahexaenoic acid in plasma phosphatidylcholine may be a potential marker for in vivo phosphatidylethanolamine N-methyltransferase activity in humans da Costa, Kerry-Ann

93 5 p. 968-974
artikel
15 Does vitamin D deficiency contribute to increased rates of cardiovascular disease and type 2 diabetes in African Americans? Harris, Susan S

93 5 p. 1175S-1178S
artikel
16 Effect of 3 y of folic acid supplementation on the progression of carotid intima-media thickness and carotid arterial stiffness in older adults Durga, Jane

93 5 p. 941-949
artikel
17 Effects of cranberry juice consumption on vascular function in patients with coronary artery disease Dohadwala, Mustali M

93 5 p. 934-940
artikel
18 Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials Liu, Zhao-min

93 5 p. 1092-1101
artikel
19 Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research Rohlfs Domínguez, Paloma

93 5 p. 909-910
artikel
20 Front Matter
93 5 p.
artikel
21 Growth and pulmonary outcomes during the first 2 y of life of breastfed and formula-fed infants diagnosed with cystic fibrosis through the Wisconsin Routine Newborn Screening Program Jadin, Sarah A

93 5 p. 1038-1047
artikel
22 High protein, low carbohydrate, and mineral balance Rylander, Ragnar

93 5 p. 1152
artikel
23 High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health Russell, Wendy R

93 5 p. 1062-1072
artikel
24 Impaired hemodynamic response to meal intake in insulin-resistant subjects: an impedance cardiography approach Vigili de Kreutzenberg, Saula

93 5 p. 926-933
artikel
25 Lack of evidence for increased α-linolenic acid metabolism in vegetarians Salem Jr, Norman

93 5 p. 1154-1155
artikel
26 Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age Boucher, Olivier

93 5 p. 1025-1037
artikel
27 N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study Loh, Yet Hua

93 5 p. 1053-1061
artikel
28 Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone Bao, Jiansong

93 5 p. 984-996
artikel
29 Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions Gittelsohn, Joel

93 5 p. 1179S-1183S
artikel
30 Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study Farina, Emily K

93 5 p. 1142-1151
artikel
31 Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers Arab, Lenore

93 5 p. 1102-1108
artikel
32 Randomized controlled trial of 2 prenatal iron supplements: is there a dose-response relation with maternal hemoglobin? Roberfroid, Dominique

93 5 p. 1012-1018
artikel
33 Reply to N Salem Jr and CN Kuratko Welch, Ailsa A

93 5 p. 1155-1156
artikel
34 Reply to R Rylander Sjögren, Per

93 5 p. 1153
artikel
35 Reply to S Somerset Cassidy, Aedín

93 5 p. 1154
artikel
36 Serum potassium and the racial disparity in diabetes risk: the Atherosclerosis Risk in Communities (ARIC) Study Chatterjee, Ranee

93 5 p. 1087-1091
artikel
37 Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake Cepeda-Lopez, Ana C

93 5 p. 975-983
artikel
38 Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction Browning, Jeffrey D

93 5 p. 1048-1052
artikel
39 Steroid metabolism and excretion in severe anorexia nervosa: effects of refeeding Wassif, Wassif S

93 5 p. 911-917
artikel
40 Table of Contents
93 5 p.
artikel
41 The influence of childhood and adolescent environmental exposure to a westernized environment on the relation between body mass index and adiposity in young Asian American women Wang, May C

93 5 p. 1168S-1174S
artikel
42 The relation between acute changes in the systemic inflammatory response and plasma 25-hydroxyvitamin D concentrations after elective knee arthroplasty Reid, David

93 5 p. 1006-1011
artikel
43 The timing and duration of a sensitive period in human flavor learning: a randomized trial Mennella, Julie A

93 5 p. 1019-1024
artikel
44 Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates Harris, William S

93 5 p. 907-908
artikel
45 Weaknesses in using quasi-quantitative food-frequency questionnaire data to link habitual intake of flavonoids to hypertension incidence Somerset, Shawn

93 5 p. 1153-1154
artikel
46 Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men Pennings, Bart

93 5 p. 997-1005
artikel
                             46 gevonden resultaten
 
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