Digitale Bibliotheek
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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population Tangney, Christine C

93 3 p. 601-607
artikel
2 Associations between high prepregnancy body mass index, breast-milk expression, and breast-milk production and feeding Leonard, Stephanie A

93 3 p. 556-563
artikel
3 Back Matter
93 3 p.
artikel
4 Black and green tea consumption and the risk of coronary artery disease: a meta-analysis Wang, Ze-Mu

93 3 p. 506-515
artikel
5 Body mass index, medical qualification status, and discharge during the first year of US Army service Packnett, Elizabeth R

93 3 p. 608-614
artikel
6 Calendar of Events
93 3 p. 678
artikel
7 Comment on the article “A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome” Dahlman, Ingrid

93 3 p. 668-669
artikel
8 Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands Goldbohm, R Alexandra

93 3 p. 615-627
artikel
9 Dietary zinc and prostate cancer survival in a Swedish cohort Epstein, Mara M

93 3 p. 586-593
artikel
10 Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations Lopez, Sergio

93 3 p. 494-499
artikel
11 Endothelial function is impaired after a high-salt meal in healthy subjects Dickinson, Kacie M

93 3 p. 500-505
artikel
12 Erratum
93 3 p. 675
artikel
13 Erratum
93 3 p. 675
artikel
14 Erratum
93 3 p. 674
artikel
15 Erratum
93 3 p. 674
artikel
16 Erratum
93 3 p. 674
artikel
17 Erratum
93 3 p. 676-677
artikel
18 Erratum
93 3 p. 676
artikel
19 Erratum
93 3 p. 676-677
artikel
20 Estimation of the dietary requirement for vitamin D in healthy adolescent white girls Cashman, Kevin D

93 3 p. 549-555
artikel
21 Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics Arcand, JoAnne

93 3 p. 535-541
artikel
22 Fish consumption and risk of stroke in Swedish women Larsson, Susanna C

93 3 p. 487-493
artikel
23 Front Matter
93 3 p.
artikel
24 Heritability of serum vitamin D concentrations: twin studies Orton, Sarah-Michelle

93 3 p. 667-668
artikel
25 Hormonal and metabolic effects of polyunsaturated fatty acids in young women with polycystic ovary syndrome: results from a cross-sectional analysis and a randomized, placebo-controlled, crossover trial Phelan, Niamh

93 3 p. 652-662
artikel
26 Inconsistencies in research reporting Trichopoulos, Dimitrios

93 3 p. 664-665
artikel
27 Is a trend to reduced sodium intake in the United States concealed by obesity? Strazzullo, Pasquale

93 3 p. 670-671
artikel
28 Is dietary fat important? Bray, George A

93 3 p. 481-482
artikel
29 Long-term effects of iron and zinc supplementation during infancy on cognitive function at 9 y of age in northeast Thai children: a follow-up study Pongcharoen, Tippawan

93 3 p. 636-643
artikel
30 Low-fat dietary pattern and change in body-composition traits in the Women’s Health Initiative Dietary Modification Trial Carty, Cara L

93 3 p. 516-524
artikel
31 Mary Frances Picciano, PhD, 1946–2010 Coates, Paul M

93 3 p. 479-480
artikel
32 Maternal vitamin D status during pregnancy and body composition and cardiovascular risk markers in Indian children: the Mysore Parthenon Study Krishnaveni, Ghattu V

93 3 p. 628-635
artikel
33 Meat consumption and prospective weight change Chow, Ching Kuang

93 3 p. 663-677
artikel
34 Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial Arabi, Yaseen M

93 3 p. 569-577
artikel
35 Plasma choline depletion is associated with decreased peripheral blood leukocyte acetylcholine in children with cystic fibrosis Innis, Sheila M

93 3 p. 564-568
artikel
36 Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans Lecompte, Sophie

93 3 p. 644-651
artikel
37 Polyunsaturated fatty acid intakes and α-linolenic acid metabolism Burdge, Graham C

93 3 p. 665-666
artikel
38 Protein choices targeting thermogenesis and metabolism Acheson, Kevin J

93 3 p. 525-534
artikel
39 Reply to CK Chow Vergnaud, Anne-Claire

93 3 p. 664
artikel
40 Reply to D Trichopoulos Chrysohoou, Christina

93 3 p. 665
artikel
41 Reply to GC Burdge Welch, Ailsa A

93 3 p. 666-667
artikel
42 Reply to G Muscogiuri et al Alvarez, Jessica A

93 3 p. 673-674
artikel
43 Reply to I Dahlman van Dijk, Susan J

93 3 p. 669-670
artikel
44 Reply to P Strazzullo et al Bernstein, Adam M

93 3 p. 671-672
artikel
45 Reply to S-M Orton and GC Ebers Karohl, Cristina

93 3 p. 668
artikel
46 Size matters Friedl, Karl E

93 3 p. 485-486
artikel
47 Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households Ni Mhurchu, Cliona

93 3 p. 594-600
artikel
48 Table of Contents
93 3 p.
artikel
49 Unexplained chronic cough and vitamin B-12 deficiency Bucca, Caterina B

93 3 p. 542-548
artikel
50 Vitamin A supplementation modifies the association between mucosal innate and adaptive immune responses and resolution of enteric pathogen infections Long, Kurt Z

93 3 p. 578-585
artikel
51 Vitamin D requirements in adolescents: what is the target? Abrams, Steven A

93 3 p. 483-484
artikel
52 Will vitamin D reduce insulin resistance? Still a long way to go Muscogiuri, Giovanna

93 3 p. 672-673
artikel
                             52 gevonden resultaten
 
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