| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study1 2 3 4
|
Kesse-Guyot, Emmanuelle
|
|
|
93 |
1 |
p. 200-210
|
artikel
|
| 2 |
Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine?1 2 3
|
Gong, Jian
|
|
|
93 |
1 |
p. 186-191
|
artikel
|
| 3 |
A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policy1 2 3
|
Tighe, Paula
|
|
|
93 |
1 |
p. 11-18
|
artikel
|
| 4 |
Back Matter
|
|
|
|
93 |
1 |
p.
|
artikel
|
| 5 |
Calendar of Events
|
|
|
|
93 |
1 |
p. 228
|
artikel
|
| 6 |
Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900–2000
|
Katan, Martijn B
|
|
|
93 |
1 |
p. 223
|
artikel
|
| 7 |
Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study1 2 3
|
Gilsing, Anne MJ
|
|
|
93 |
1 |
p. 118-126
|
artikel
|
| 8 |
Contributions of enriched cereal-grain products, ready-to-eat cereals, and supplements to folic acid and vitamin B-12 usual intake and folate and vitamin B-12 status in US children: National Health and Nutrition Examination Survey (NHANES), 2003–20061 2 3 4
|
Yeung, Lorraine F
|
|
|
93 |
1 |
p. 172-185
|
artikel
|
| 9 |
Dietary glycemic load and risk of colorectal cancer in Chinese women1 2 3
|
Li, Hong-Lan
|
|
|
93 |
1 |
p. 101-107
|
artikel
|
| 10 |
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes1 2 3 4
|
Djoussé, Luc
|
|
|
93 |
1 |
p. 143-150
|
artikel
|
| 11 |
Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 y: a population-based cohort study1 2 3
|
Langsetmo, Lisa
|
|
|
93 |
1 |
p. 192-199
|
artikel
|
| 12 |
Efficacy of Bifidobacterium breve and Lactobacillus casei oral supplementation on necrotizing enterocolitis in very-low-birth-weight preterm infants: a double-blind, randomized, controlled trial1 2 3
|
Braga, Taciana Duque
|
|
|
93 |
1 |
p. 81-86
|
artikel
|
| 13 |
Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study1 2 3
|
Kröger, Janine
|
|
|
93 |
1 |
p. 127-142
|
artikel
|
| 14 |
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden1 2 3 4
|
Wennberg, Maria
|
|
|
93 |
1 |
p. 27-36
|
artikel
|
| 15 |
Front Matter
|
|
|
|
93 |
1 |
p.
|
artikel
|
| 16 |
Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children1 2 3
|
Koletzko, Berthold
|
|
|
93 |
1 |
p. 211-219
|
artikel
|
| 17 |
Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults1 2 3
|
Bhupathiraju, Shilpa N
|
|
|
93 |
1 |
p. 37-46
|
artikel
|
| 18 |
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers1 2 3
|
Morand, Christine
|
|
|
93 |
1 |
p. 73-80
|
artikel
|
| 19 |
25-Hydroxyvitamin D and calcium absorption
|
Heaney, Robert P
|
|
|
93 |
1 |
p. 220-221
|
artikel
|
| 20 |
Influence of parents and friends on children’s and adolescents’ food intake and food selection1 2 3
|
Salvy, Sarah-Jeanne
|
|
|
93 |
1 |
p. 87-92
|
artikel
|
| 21 |
Intake of probiotic food and risk of spontaneous preterm delivery1 2 3
|
Myhre, Ronny
|
|
|
93 |
1 |
p. 151-157
|
artikel
|
| 22 |
Low blood thiamine concentrations in children upon admission to the intensive care unit: risk factors and prognostic significance1 2 3
|
Lima, Lúcio Flávio Peixoto de
|
|
|
93 |
1 |
p. 57-61
|
artikel
|
| 23 |
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies1 2 3
|
Soedamah-Muthu, Sabita S
|
|
|
93 |
1 |
p. 158-171
|
artikel
|
| 24 |
New insights on the lowest dose for mandatory folic acid fortification?1 2
|
Verhoef, Petra
|
|
|
93 |
1 |
p. 1-2
|
artikel
|
| 25 |
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study1 2 3
|
Tzounis, Xenofon
|
|
|
93 |
1 |
p. 62-72
|
artikel
|
| 26 |
Probiotics for pregnant women and preterm neonates1 2
|
Rushing, Jona
|
|
|
93 |
1 |
p. 3-4
|
artikel
|
| 27 |
Re: Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome
|
Sichieri, Rosely
|
|
|
93 |
1 |
p. 221-222
|
artikel
|
| 28 |
Reply to RP Heaney
|
Aloia, John F
|
|
|
93 |
1 |
p. 221
|
artikel
|
| 29 |
Reply to R Sichieri
|
Mensink, Ronald P
|
|
|
93 |
1 |
p. 222
|
artikel
|
| 30 |
Serum adipocyte fatty acid–binding protein, retinol-binding protein 4, and adiponectin concentrations in relation to the development of the metabolic syndrome in Korean boys: a 3-y prospective cohort study1 2 3 4 5
|
Choi, Kyung M
|
|
|
93 |
1 |
p. 19-26
|
artikel
|
| 31 |
Table of Contents
|
|
|
|
93 |
1 |
p.
|
artikel
|
| 32 |
The effect of vitamin A and zinc supplementation on treatment outcomes in pulmonary tuberculosis: a randomized controlled trial1 2 3
|
Visser, Marianne E
|
|
|
93 |
1 |
p. 93-100
|
artikel
|
| 33 |
Variable dietary management of methylmalonic acidemia: metabolic and energetic correlations1 2 3 4
|
Hauser, Natalie S
|
|
|
93 |
1 |
p. 47-56
|
artikel
|
| 34 |
Vitamin D and breast cancer recurrence in the Women’s Healthy Eating and Living (WHEL) Study1 2 3
|
Jacobs, Elizabeth T
|
|
|
93 |
1 |
p. 108-117
|
artikel
|
| 35 |
Vitamin D receptor gene polymorphisms are associated with adiposity phenotypes1 2 3
|
Ochs-Balcom, Heather M
|
|
|
93 |
1 |
p. 5-10
|
artikel
|
| 36 |
With Appreciation
|
|
|
|
93 |
1 |
p. 224-227
|
artikel
|
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