| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis 1 2
|
Sofi, Francesco
|
|
|
92 |
5 |
p. 1189-1196
|
article
|
| 2 |
A qualitative study of fish consumption during pregnancy 1 2 3
|
Bloomingdale, Arienne
|
|
|
92 |
5 |
p. 1234-1240
|
article
|
| 3 |
Back Matter
|
|
|
|
92 |
5 |
p.
|
article
|
| 4 |
Caffeine consumption during pregnancy and risk of preterm birth: a meta-analysis 1 2 3 4
|
Maslova, Ekaterina
|
|
|
92 |
5 |
p. 1120-1132
|
article
|
| 5 |
Calendar of Events
|
|
|
|
92 |
5 |
p. 1281
|
article
|
| 6 |
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study 1 2 3
|
Michaud, Dominique S
|
|
|
92 |
5 |
p. 1145-1150
|
article
|
| 7 |
Dairy calcium intake, serum vitamin D, and successful weight loss 1 2 3
|
Shahar, Danit R
|
|
|
92 |
5 |
p. 1017-1022
|
article
|
| 8 |
Dietary choline requirements of women: effects of estrogen and genetic variation 1 2 3
|
Fischer, Leslie M
|
|
|
92 |
5 |
p. 1113-1119
|
article
|
| 9 |
Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort 1 2 3
|
Welch, Ailsa A
|
|
|
92 |
5 |
p. 1040-1051
|
article
|
| 10 |
Dietary protein and risk of ischemic heart disease in middle-aged men 1 2 3
|
Preis, Sarah Rosner
|
|
|
92 |
5 |
p. 1265-1272
|
article
|
| 11 |
Differential effects of omega-6 and omega-3 fatty acids on telomere length
|
Kang, Jing X
|
|
|
92 |
5 |
p. 1276-1277
|
article
|
| 12 |
Effect of dihydrocapsiate on resting metabolic rate in humans 1 2 3
|
Galgani, Jose E
|
|
|
92 |
5 |
p. 1089-1093
|
article
|
| 13 |
Effect of mother’s weight on infant’s microbiota acquisition, composition, and activity during early infancy: a prospective follow-up study initiated in early pregnancy 1 2 3
|
Collado, Maria Carmen
|
|
|
92 |
5 |
p. 1023-1030
|
article
|
| 14 |
Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension 1 2 3
|
Dohadwala, Mustali M
|
|
|
92 |
5 |
p. 1052-1059
|
article
|
| 15 |
Emotional eating and physical activity self-efficacy as pathways in the association between depressive symptoms and adiposity indicators 1 2 3
|
Konttinen, Hanna
|
|
|
92 |
5 |
p. 1031-1039
|
article
|
| 16 |
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort 1 2 3
|
Patel, Pinal S
|
|
|
92 |
5 |
p. 1214-1222
|
article
|
| 17 |
Fish consumption and prostate cancer risk: a review and meta-analysis 1 2
|
Szymanski, Konrad M
|
|
|
92 |
5 |
p. 1223-1233
|
article
|
| 18 |
Food costs and healthful diets: the need for solution-oriented research and policies 1 2 3
|
Mhurchu, Cliona Ni
|
|
|
92 |
5 |
p. 1007-1008
|
article
|
| 19 |
Front Matter
|
|
|
|
92 |
5 |
p.
|
article
|
| 20 |
Fructose and glucose co-ingestion during prolonged exercise increases lactate and glucose fluxes and oxidation compared with an equimolar intake of glucose 1 2 3
|
Lecoultre, Virgile
|
|
|
92 |
5 |
p. 1071-1079
|
article
|
| 21 |
Global prevalence and trends of overweight and obesity among preschool children 1 2 3 4
|
de Onis, Mercedes
|
|
|
92 |
5 |
p. 1257-1264
|
article
|
| 22 |
Intake of artificially sweetened soft drinks and risk of preterm delivery
|
Bursey, Robert G
|
|
|
92 |
5 |
p. 1277-1278
|
article
|
| 23 |
Meat intake’s influence on body fatness cannot be assessed without measurement of body fat
|
Astrup, Arne
|
|
|
92 |
5 |
p. 1274-1275
|
article
|
| 24 |
Multivitamin use and the risk of myocardial infarction: a population-based cohort of Swedish women 1 2 3
|
Rautiainen, Susanne
|
|
|
92 |
5 |
p. 1251-1256
|
article
|
| 25 |
Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling 1 2 3 4
|
Atherton, Philip J
|
|
|
92 |
5 |
p. 1080-1088
|
article
|
| 26 |
Nonprescribed physical activity energy expenditure is maintained with structured exercise and implicates a compensatory increase in energy intake 1 2 3
|
Turner, James E
|
|
|
92 |
5 |
p. 1009-1016
|
article
|
| 27 |
Nutrition in infancy and long-term risk of obesity: evidence from 2 randomized controlled trials 1 2 3
|
Singhal, Atul
|
|
|
92 |
5 |
p. 1133-1144
|
article
|
| 28 |
Perioperative arginine-supplemented nutrition in malnourished patients with head and neck cancer improves long-term survival 1 2 3 4 5
|
Buijs, Nikki
|
|
|
92 |
5 |
p. 1151-1156
|
article
|
| 29 |
Randomized trial of the effect of zinc supplementation on the mental health of school-age children in Guatemala 1 2 3
|
DiGirolamo, Ann M
|
|
|
92 |
5 |
p. 1241-1250
|
article
|
| 30 |
Random serial sampling to evaluate efficacy of iron fortification: a randomized controlled trial of margarine fortification with ferric pyrophosphate or sodium iron edetate 1 2 3
|
Andersson, Maria
|
|
|
92 |
5 |
p. 1094-1104
|
article
|
| 31 |
Relation of food cost to healthfulness of diet among US women 1 2 3 4
|
Bernstein, Adam M
|
|
|
92 |
5 |
p. 1197-1203
|
article
|
| 32 |
Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis 1 2 3
|
Anderson, Jennifer S
|
|
|
92 |
5 |
p. 1204-1213
|
article
|
| 33 |
Reply to A Astrup et al
|
Vergnaud, Anne-Claire
|
|
|
92 |
5 |
p. 1275-1276
|
article
|
| 34 |
Reply to JX Kang
|
Cassidy, Aedín
|
|
|
92 |
5 |
p. 1277
|
article
|
| 35 |
Reply to RF Powell
|
Barnard, Neal D
|
|
|
92 |
5 |
p. 1273-1274
|
article
|
| 36 |
Reply to RG Bursey and ML Watson
|
Halldorsson, Thorhallur Ingi
|
|
|
92 |
5 |
p. 1278-1280
|
article
|
| 37 |
Science trumps politics: urinary sodium data challenge US dietary sodium guideline 1 2
|
McCarron, David A
|
|
|
92 |
5 |
p. 1005-1006
|
article
|
| 38 |
Survival predictability of lean and fat mass in men and women undergoing maintenance hemodialysis 1 2 3
|
Noori, Nazanin
|
|
|
92 |
5 |
p. 1060-1070
|
article
|
| 39 |
Table of Contents
|
|
|
|
92 |
5 |
p.
|
article
|
| 40 |
The cost of US foods as related to their nutritive value 1 2 3
|
Drewnowski, Adam
|
|
|
92 |
5 |
p. 1181-1188
|
article
|
| 41 |
Total antioxidant capacity of diet in relation to cognitive function and decline 1 2 3
|
Devore, Elizabeth E
|
|
|
92 |
5 |
p. 1157-1164
|
article
|
| 42 |
Trends in food availability, 1909–2007
|
Powell, Robert F
|
|
|
92 |
5 |
p. 1273-1280
|
article
|
| 43 |
Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review 1 2 3 4
|
Bernstein, Adam M
|
|
|
92 |
5 |
p. 1172-1180
|
article
|
| 44 |
Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women 1 2 3
|
Li, Shanshan
|
|
|
92 |
5 |
p. 1105-1112
|
article
|
| 45 |
Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study 1 2 3 4 5
|
McKeown, Nicola M
|
|
|
92 |
5 |
p. 1165-1171
|
article
|
Journal description