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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 β2-Adrenergic receptor genotype affects the renin-angiotensin-aldosterone system response to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern 1 2 3 4 Sun, Bei

92 2 p. 444-449
artikel
2 A new twist on an old vitamin: human polymorphisms in the gene encoding the sodium-dependent vitamin C transporter 1 1 2 Michels, Alexander J

92 2 p. 271-272
artikel
3 Association between birth weight and visceral fat in adults 1 2 3 De Lucia Rolfe, Emanuella

92 2 p. 347-352
artikel
4 Back Matter
92 2 p.
artikel
5 Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders 1 2 3 Taylor, Rachael W

92 2 p. 390-397
artikel
6 Calendar of Events
92 2 p. 465
artikel
7 Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma 1 2 3 Fischer, Leslie M

92 2 p. 336-346
artikel
8 Comparison of leucine and dispensable amino acid kinetics between Indian women with low or normal body mass indexes during pregnancy 1 2 3 Kurpad, Anura V

92 2 p. 320-329
artikel
9 Compartmental analyses of 2H5-α-linolenic acid and C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n−3 in newborn term infants 1 2 3 Lin, Yu Hong

92 2 p. 284-293
artikel
10 Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss 1 2 3 Gopinath, Bamini

92 2 p. 416-421
artikel
11 Dietary fat intake and subsequent weight change in adults Chow, Ching Kuang

92 2 p. 463-464
artikel
12 Dietary patterns associated with fat and bone mass in young children 1 2 3 Wosje, Karen S

92 2 p. 294-303
artikel
13 Do n–3 fatty acids improve microvascular function in subjects with type 2 diabetes mellitus? Opländer, Christian

92 2 p. 461-462
artikel
14 Effect of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake 1 2 3 Jarjou, Landing MA

92 2 p. 450-457
artikel
15 Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome 1 2 3 Vrolix, Ruth

92 2 p. 366-374
artikel
16 Egg consumption and risk of type 2 diabetes in older adults 1 2 3 Djoussé, Luc

92 2 p. 422-427
artikel
17 Energy expenditure and physical activity of ambulatory children with cerebral palsy and of typically developing children 1 2 3 Bell, Kristie L

92 2 p. 313-319
artikel
18 Front Matter
92 2 p.
artikel
19 Genetic variation at the SLC23A1 locus is associated with circulating concentrations of l-ascorbic acid (vitamin C): evidence from 5 independent studies with >15,000 participants 1 2 3 Timpson, Nicholas J

92 2 p. 375-382
artikel
20 Half-baked? B vitamins and depression 1 2 Roberts, Seren Haf

92 2 p. 269-270
artikel
21 Hedonic hunger is increased in severely obese patients and is reduced after gastric bypass surgery 1 2 3 Schultes, Bernd

92 2 p. 277-283
artikel
22 Inducing preschool children’s emotional eating: relations with parental feeding practices 1 2 3 Blissett, Jackie

92 2 p. 359-365
artikel
23 Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time 1 2 3 Skarupski, Kimberly A

92 2 p. 330-335
artikel
24 Meat consumption and prospective weight change in participants of the EPIC-PANACEA study 1 2 3 Vergnaud, Anne-Claire

92 2 p. 398-407
artikel
25 Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations Scarborough, Peter

92 2 p. 458-459
artikel
26 Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption 1 2 3 Heinzmann, Silke S

92 2 p. 436-443
artikel
27 Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study 1 2 3 Gardner, Christopher D

92 2 p. 304-312
artikel
28 Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume 1 2 3 McKeever, Tricia M

92 2 p. 408-415
artikel
29 Reply to C Opländer Stirban, Alin

92 2 p. 462-463
artikel
30 Reply to MB Katan et al Siri-Tarino, Patty W

92 2 p. 460-461
artikel
31 Reply to P Scarborough et al Siri-Tarino, Patty W

92 2 p. 459
artikel
32 Saturated fat and heart disease Katan, Martijn B

92 2 p. 459-460
artikel
33 Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999–2004 1 2 3 4 Keast, Debra R

92 2 p. 428-435
artikel
34 Systematic review to support the development of nutrient reference intake values: challenges and solutions 1 2 3 4 Chung, Mei

92 2 p. 273-276
artikel
35 Table of Contents
92 2 p.
artikel
36 Total folate and folic acid intakes from foods and dietary supplements of US children aged 1–13 y 1 2 3 4 Bailey, Regan L

92 2 p. 353-358
artikel
37 Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged ≥60 y in the United States 1 2 3 4 Bailey, Regan L

92 2 p. 383-389
artikel
                             37 gevonden resultaten
 
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