| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach 1 2 3 4
|
Bakker, Gertruud CM
|
|
|
91 |
4 |
p. 1044-1059
|
artikel
|
| 2 |
A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women 1 2 3
|
Butler, Lesley M
|
|
|
91 |
4 |
p. 1013-1019
|
artikel
|
| 3 |
Back Matter
|
|
|
|
91 |
4 |
p.
|
artikel
|
| 4 |
Body composition in patients with non−small cell lung cancer: a contemporary view of cancer cachexia with the use of computed tomography image analysis 1 2 3 4
|
Baracos, Vickie E
|
|
|
91 |
4 |
p. 1133S-1137S
|
artikel
|
| 5 |
Brain and high metabolic rate organ mass: contributions to resting energy expenditure beyond fat-free mass 1 2 3 4
|
Javed, Fahad
|
|
|
91 |
4 |
p. 907-912
|
artikel
|
| 6 |
Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study 1 2 3
|
Sartorelli, Daniela S
|
|
|
91 |
4 |
p. 1002-1012
|
artikel
|
| 7 |
Disposition of soy isoflavones in normal human breast tissue 1 2 3 4
|
Bolca, Selin
|
|
|
91 |
4 |
p. 976-984
|
artikel
|
| 8 |
Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study 1 2 3 4
|
McNamara, Robert K
|
|
|
91 |
4 |
p. 1060-1067
|
artikel
|
| 9 |
Do you need a supplement of docosahexaenoic acid or an n−3 long-chain polyunsaturated fatty acid?
|
Heird, William C
|
|
|
91 |
4 |
p. 827-828
|
artikel
|
| 10 |
Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults 1 2 3
|
Akhavan, Tina
|
|
|
91 |
4 |
p. 966-975
|
artikel
|
| 11 |
Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women’s Health Initiative 1 2 3 4
|
Rajpathak, Swapnil N
|
|
|
91 |
4 |
p. 894-899
|
artikel
|
| 12 |
Effects of atorvastatin and n−3 fatty acid supplementation on VLDL apolipoprotein C-III kinetics in men with abdominal obesity 1 2 3
|
Chan, Dick C
|
|
|
91 |
4 |
p. 900-906
|
artikel
|
| 13 |
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial 1 2 3
|
Kempf, Kerstin
|
|
|
91 |
4 |
p. 950-957
|
artikel
|
| 14 |
Erratum
|
|
|
|
91 |
4 |
p. 1072
|
artikel
|
| 15 |
Erratum
|
|
|
|
91 |
4 |
p. 1072
|
artikel
|
| 16 |
Erratum
|
|
|
|
91 |
4 |
p. 1072
|
artikel
|
| 17 |
Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial 1 2 3 4
|
Hurst, Rachel
|
|
|
91 |
4 |
p. 923-931
|
artikel
|
| 18 |
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study 1 2 3 4 5
|
Micha, Renata
|
|
|
91 |
4 |
p. 883-893
|
artikel
|
| 19 |
Front Matter
|
|
|
|
91 |
4 |
p.
|
artikel
|
| 20 |
Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket 1 2 3 4 5
|
Sutherland, Lisa A
|
|
|
91 |
4 |
p. 1090S-1094S
|
artikel
|
| 21 |
High adiposity and high body mass index–for-age in US children and adolescents overall and by race-ethnic group 1 2 3
|
Flegal, Katherine M
|
|
|
91 |
4 |
p. 1020-1026
|
artikel
|
| 22 |
In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact
|
Darmon, Nicole
|
|
|
91 |
4 |
p. 1068-1069
|
artikel
|
| 23 |
Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption 1 2 3
|
Hogenkamp, Pleunie S
|
|
|
91 |
4 |
p. 841-847
|
artikel
|
| 24 |
Introduction 1 2 3
|
Kapica, Cathy
|
|
|
91 |
4 |
p. 1077S
|
artikel
|
| 25 |
Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice 1 2 3
|
Chan, Jessica
|
|
|
91 |
4 |
p. 1035-1043
|
artikel
|
| 26 |
Low-fat dietary pattern and lipoprotein risk factors: the Women’s Health Initiative Dietary Modification Trial 1 2 3 4
|
Howard, Barbara V
|
|
|
91 |
4 |
p. 860-874
|
artikel
|
| 27 |
Lysine requirement in parenterally fed postsurgical human neonates 1 2 3
|
Chapman, Karen P
|
|
|
91 |
4 |
p. 958-965
|
artikel
|
| 28 |
Nutrient profiling systems: are science and the consumer connected? 1 2 3 4
|
Gerrior, Shirley A
|
|
|
91 |
4 |
p. 1116S-1117S
|
artikel
|
| 29 |
Nutritional aspects of HIV-associated wasting in sub-Saharan Africa 1 2 3 4
|
Koethe, John R
|
|
|
91 |
4 |
p. 1138S-1142S
|
artikel
|
| 30 |
Once-weekly dose of 8400 IU vitamin D3 compared with placebo: effects on neuromuscular function and tolerability in older adults with vitamin D insufficiency 1 2 3
|
Lips, Paul
|
|
|
91 |
4 |
p. 985-991
|
artikel
|
| 31 |
On the gene-nutrient analyses of Cahill et al
|
Imamura, Fumiaki
|
|
|
91 |
4 |
p. 1070-1071
|
artikel
|
| 32 |
Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression 1 2 3
|
Ghanim, Husam
|
|
|
91 |
4 |
p. 940-949
|
artikel
|
| 33 |
Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI) 1 2 3 4
|
Katz, David L
|
|
|
91 |
4 |
p. 1102S-1108S
|
artikel
|
| 34 |
Portion size can be used strategically to increase vegetable consumption in adults 1 2 3
|
Rolls, Barbara J
|
|
|
91 |
4 |
p. 913-922
|
artikel
|
| 35 |
Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans 1 2 3
|
Carpentier, Yvon A
|
|
|
91 |
4 |
p. 875-882
|
artikel
|
| 36 |
Reduced caloric intake during endotoxemia reduces arginine availability and metabolism 1 2 3
|
Poeze, Martijn
|
|
|
91 |
4 |
p. 992-1001
|
artikel
|
| 37 |
Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program 1 2 3
|
de Silva-Sanigorski, Andrea M
|
|
|
91 |
4 |
p. 831-840
|
artikel
|
| 38 |
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men 1 2 3
|
Anderson, G Harvey
|
|
|
91 |
4 |
p. 932-939
|
artikel
|
| 39 |
Reply to F Imamura
|
Cahill, Leah
|
|
|
91 |
4 |
p. 1071
|
artikel
|
| 40 |
Reply to N Darmon and M Maillot
|
Lipsky, Leah M
|
|
|
91 |
4 |
p. 1069-1070
|
artikel
|
| 41 |
Review of muscle wasting associated with chronic kidney disease 1 2 3
|
Workeneh, Biruh T
|
|
|
91 |
4 |
p. 1128S-1132S
|
artikel
|
| 42 |
Skeletal muscle loss: cachexia, sarcopenia, and inactivity 1 2 3
|
Evans, William J
|
|
|
91 |
4 |
p. 1123S-1127S
|
artikel
|
| 43 |
Table of Contents
|
|
|
|
91 |
4 |
p.
|
artikel
|
| 44 |
The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid 1 2 3
|
Birch, Eileen E
|
|
|
91 |
4 |
p. 848-859
|
artikel
|
| 45 |
The Nutrient Rich Foods Index helps to identify healthy, affordable foods 1 2 3 4
|
Drewnowski, Adam
|
|
|
91 |
4 |
p. 1095S-1101S
|
artikel
|
| 46 |
The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria 1 2 3 4 5
|
Lupton, Joanne R
|
|
|
91 |
4 |
p. 1078S-1089S
|
artikel
|
| 47 |
The WHI joins MRFIT: a revealing look beneath the covers 1 2
|
Willett, Walter C
|
|
|
91 |
4 |
p. 829-830
|
artikel
|
| 48 |
Update on clinical trials of growth factors and anabolic steroids in cachexia and wasting 1 2 3 4
|
Gullett, Norleena P
|
|
|
91 |
4 |
p. 1143S-1147S
|
artikel
|
| 49 |
Where is the science? What will it take to show that nutrient profiling systems work? 1 2 3 4
|
Townsend, Marilyn S.
|
|
|
91 |
4 |
p. 1109S-1115S
|
artikel
|
| 50 |
Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta 1 2 3 4
|
Cole, Conrad R
|
|
|
91 |
4 |
p. 1027-1034
|
artikel
|
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