| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis 1 2
|
Kondoh, Takashi
|
|
|
90 |
3 |
p. 832S-837S
|
artikel
|
| 2 |
A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer 1 2
|
Worthley, Daniel L
|
|
|
90 |
3 |
p. 578-586
|
artikel
|
| 3 |
Alcohol consumption and diabetes risk in the Diabetes Prevention Program 1 2 3
|
Crandall, Jill P
|
|
|
90 |
3 |
p. 595-601
|
artikel
|
| 4 |
Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects 1 2 3
|
Qin, Yu
|
|
|
90 |
3 |
p. 485-492
|
artikel
|
| 5 |
Association of cholesterol oxidation and abnormalities in fatty acid metabolism in cystic fibrosis 1 2
|
Iuliano, Luigi
|
|
|
90 |
3 |
p. 477-484
|
artikel
|
| 6 |
Back Matter
|
|
|
|
90 |
3 |
p.
|
artikel
|
| 7 |
Can dietary supplementation of monosodium glutamate improve the health of the elderly? 1 2 3
|
Yamamoto, Shigeru
|
|
|
90 |
3 |
p. 844S-849S
|
artikel
|
| 8 |
β-Carotene from rice for human nutrition? 1
|
Krawinkel, Michael B
|
|
|
90 |
3 |
p. 695-696
|
artikel
|
| 9 |
Coffee drinking in middle age is not associated with cognitive performance in old age 1 2
|
Laitala, Venla S
|
|
|
90 |
3 |
p. 640-646
|
artikel
|
| 10 |
Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus 1 2 3
|
Norris, Leigh E
|
|
|
90 |
3 |
p. 468-476
|
artikel
|
| 11 |
Conjugated linoleic acid intake and breast cancer risk in a prospective cohort of Swedish women 1 2
|
Larsson, Susanna C
|
|
|
90 |
3 |
p. 556-560
|
artikel
|
| 12 |
Data advisory with regard to NHANES serum 25-hydroxyvitamin D data
|
Looker, Anne C
|
|
|
90 |
3 |
p. 695
|
artikel
|
| 13 |
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health–AARP Diet and Health Study 1 2 3
|
Park, Yikyung
|
|
|
90 |
3 |
p. 644-651
|
artikel
|
| 14 |
Dietary patterns and breast cancer risk in women participating in the Black Women’s Health Study 1 2
|
Agurs-Collins, Tanya
|
|
|
90 |
3 |
p. 621-628
|
artikel
|
| 15 |
Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis 1 2
|
Nettleton, Jennifer A
|
|
|
90 |
3 |
p. 647-654
|
artikel
|
| 16 |
Does vitamin A supplementation interact with routine vaccinations? An analysis of the Ghana Vitamin A Supplementation Trial 1 2
|
Benn, Christine S
|
|
|
90 |
3 |
p. 629-639
|
artikel
|
| 17 |
Early milk feeding influences taste acceptance and liking during infancy 1 2 3 4
|
Mennella, Julie A
|
|
|
90 |
3 |
p. 780S-788S
|
artikel
|
| 18 |
Effect of growth on cardiometabolic status at 4 y of age 1 2
|
Corvalán, Camila
|
|
|
90 |
3 |
p. 547-555
|
artikel
|
| 19 |
Fat mass protects hospitalized elderly persons against morbidity and mortality 1 2
|
Bouillanne, Olivier
|
|
|
90 |
3 |
p. 505-510
|
artikel
|
| 20 |
Front Matter
|
|
|
|
90 |
3 |
p.
|
artikel
|
| 21 |
Functional neuroimaging of umami taste: what makes umami pleasant? 1 2 3
|
Rolls, Edmund T
|
|
|
90 |
3 |
p. 804S-813S
|
artikel
|
| 22 |
Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet 1 2
|
Veldhorst, Margriet AB
|
|
|
90 |
3 |
p. 519-526
|
artikel
|
| 23 |
Glutamate: from discovery as a food flavor to role as a basic taste (umami) 1 2
|
Kurihara, Kenzo
|
|
|
90 |
3 |
p. 719S-722S
|
artikel
|
| 24 |
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses 1 2 3
|
Bachmanov, Alexander A
|
|
|
90 |
3 |
p. 756S-763S
|
artikel
|
| 25 |
Green tea and death from pneumonia in Japan: the Ohsaki cohort study 1 2
|
Watanabe, Ikue
|
|
|
90 |
3 |
p. 672-679
|
artikel
|
| 26 |
Hepatic glutamate metabolism: a tale of 2 hepatocytes 1 2 3
|
Brosnan, Margaret E
|
|
|
90 |
3 |
p. 857S-861S
|
artikel
|
| 27 |
History of glutamate production 1 2
|
Sano, Chiaki
|
|
|
90 |
3 |
p. 728S-732S
|
artikel
|
| 28 |
Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006 1 2
|
Kant, Ashima K
|
|
|
90 |
3 |
p. 655-663
|
artikel
|
| 29 |
Introduction to the symposium 1
|
Fernstrom, John D
|
|
|
90 |
3 |
p. 705S-706S
|
artikel
|
| 30 |
Iron absorption and iron status are reduced after Roux-en-Y gastric bypass 1 2
|
Ruz, Manuel
|
|
|
90 |
3 |
p. 527-532
|
artikel
|
| 31 |
Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted costs but not with higher daily diet costs
|
Frazao, Elizabeth
|
|
|
90 |
3 |
p. 701
|
artikel
|
| 32 |
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus 1 2
|
Kaushik, Manas
|
|
|
90 |
3 |
p. 613-620
|
artikel
|
| 33 |
Luminal chemosensing and upper gastrointestinal mucosal defenses 1 2 3
|
Akiba, Yasutada
|
|
|
90 |
3 |
p. 826S-831S
|
artikel
|
| 34 |
Meat, dairy, and breast cancer: do we have an answer? 1
|
Linos, Eleni
|
|
|
90 |
3 |
p. 455-456
|
artikel
|
| 35 |
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort 1 2
|
Pala, Valeria
|
|
|
90 |
3 |
p. 602-612
|
artikel
|
| 36 |
Metabolic fate and function of dietary glutamate in the gut 1 2 3 4
|
Burrin, Douglas G
|
|
|
90 |
3 |
p. 850S-856S
|
artikel
|
| 37 |
Metabolism and functions of l-glutamate in the epithelial cells of the small and large intestines 1 2
|
Blachier, François
|
|
|
90 |
3 |
p. 814S-821S
|
artikel
|
| 38 |
Metabotropic glutamate receptor type 1 in taste tissue 1 2
|
San Gabriel, Ana
|
|
|
90 |
3 |
p. 743S-746S
|
artikel
|
| 39 |
Multiple receptors underlie glutamate taste responses in mice 1 2 3
|
Yasumatsu, Keiko
|
|
|
90 |
3 |
p. 747S-752S
|
artikel
|
| 40 |
Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate 1 2 3
|
Raliou, Mariam
|
|
|
90 |
3 |
p. 789S-799S
|
artikel
|
| 41 |
Novel variants at KCTD10, MVK, and MMAB genes interact with dietary carbohydrates to modulate HDL-cholesterol concentrations in the Genetics of Lipid Lowering Drugs and Diet Network Study 1 2 3
|
Junyent, Mireia
|
|
|
90 |
3 |
p. 686-694
|
artikel
|
| 42 |
Nutritional quality of organic foods: a systematic review 1 2 3
|
Dangour, Alan D
|
|
|
90 |
3 |
p. 680-685
|
artikel
|
| 43 |
One-carbon metabolism-related nutrients and prostate cancer survival 1 2
|
Kasperzyk, Julie L
|
|
|
90 |
3 |
p. 561-569
|
artikel
|
| 44 |
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes 1 2 3
|
Chen, Qing-Ying
|
|
|
90 |
3 |
p. 770S-779S
|
artikel
|
| 45 |
Plasma citrulline is a biomarker of enterocyte mass and an indicator of parenteral nutrition in HIV-infected patients 1
|
Crenn, Pascal
|
|
|
90 |
3 |
p. 587-594
|
artikel
|
| 46 |
Prevalence of daily hyperglycemia in obese type 2 diabetic men compared with that in lean and obese normoglycemic men: effect of consumption of a sucrose-containing beverage 1 2
|
Manders, Ralph JF
|
|
|
90 |
3 |
p. 511-518
|
artikel
|
| 47 |
Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma 1 2
|
Michaud, Dominique S
|
|
|
90 |
3 |
p. 570-577
|
artikel
|
| 48 |
Protein, amino acids, vagus nerve signaling, and the brain 1 2 3
|
Tomé, Daniel
|
|
|
90 |
3 |
p. 838S-843S
|
artikel
|
| 49 |
Reducing potential bias in industry-funded nutrition research
|
Lesser, Lenard I
|
|
|
90 |
3 |
p. 699-700
|
artikel
|
| 50 |
Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children 1 2 3
|
Stanley, Charles A
|
|
|
90 |
3 |
p. 862S-866S
|
artikel
|
| 51 |
Relation of body fat indexes to vitamin D status and deficiency among obese adolescents 1 2 3
|
Lenders, Carine M
|
|
|
90 |
3 |
p. 459-467
|
artikel
|
| 52 |
Reply to A Drewnowski et al
|
Frazao, Elizabeth
|
|
|
90 |
3 |
p. 702-703
|
artikel
|
| 53 |
Reply to E Frazao
|
Drewnowski, Adam
|
|
|
90 |
3 |
p. 701-702
|
artikel
|
| 54 |
Reply to E Roehm
|
Jakobsen, Marianne U
|
|
|
90 |
3 |
p. 698
|
artikel
|
| 55 |
Reply to E Roehm
|
Katan, Martijn B
|
|
|
90 |
3 |
p. 699
|
artikel
|
| 56 |
Reply to LI Lesser
|
Hentges, Eric
|
|
|
90 |
3 |
p. 700-701
|
artikel
|
| 57 |
Reply to MB Krawinkel
|
Tang, Guangwen
|
|
|
90 |
3 |
p. 696-697
|
artikel
|
| 58 |
Role of glutamate in neuron-glia metabolic coupling 1 2 3
|
Magistretti, Pierre J
|
|
|
90 |
3 |
p. 875S-880S
|
artikel
|
| 59 |
Sensory and receptor responses to umami: an overview of pioneering work 1 2
|
Beauchamp, Gary K
|
|
|
90 |
3 |
p. 723S-727S
|
artikel
|
| 60 |
Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults 1 2 3
|
Chung, Hae-Yun
|
|
|
90 |
3 |
p. 533-539
|
artikel
|
| 61 |
Symposium summary 1
|
Fernstrom, John D
|
|
|
90 |
3 |
p. 881S-885S
|
artikel
|
| 62 |
Table of Contents
|
|
|
|
90 |
3 |
p.
|
artikel
|
| 63 |
Taste and weight: is there a link? 1 2 3
|
Donaldson, Lucy F
|
|
|
90 |
3 |
p. 800S-803S
|
artikel
|
| 64 |
Taste receptors for umami: the case for multiple receptors 1 2 3
|
Chaudhari, Nirupa
|
|
|
90 |
3 |
p. 738S-742S
|
artikel
|
| 65 |
Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones 1 2 3
|
Kokrashvili, Zaza
|
|
|
90 |
3 |
p. 822S-825S
|
artikel
|
| 66 |
The association of pericardial fat with incident coronary heart disease: the Multi-Ethnic Study of Atherosclerosis (MESA) 1 2
|
Ding, Jingzhong
|
|
|
90 |
3 |
p. 499-504
|
artikel
|
| 67 |
The blood-brain barrier and glutamate 1 2 3
|
Hawkins, Richard A
|
|
|
90 |
3 |
p. 867S-874S
|
artikel
|
| 68 |
The evidence-based Mediterranean diet reduces coronary heart disease risk, and plant-derived monounsaturated fats may reduce coronary heart disease risk
|
Roehm, Eric
|
|
|
90 |
3 |
p. 697-698
|
artikel
|
| 69 |
The gourmet ape: evolution and human food preferences 1 2
|
Krebs, John R
|
|
|
90 |
3 |
p. 707S-711S
|
artikel
|
| 70 |
T1R receptors mediate mammalian sweet and umami taste 1 2
|
Li, Xiaodong
|
|
|
90 |
3 |
p. 733S-737S
|
artikel
|
| 71 |
Umami and the foods of classical antiquity 1 2
|
Curtis, Robert I
|
|
|
90 |
3 |
p. 712S-718S
|
artikel
|
| 72 |
Umami taste transduction mechanisms 1 2 3
|
Kinnamon, Sue C
|
|
|
90 |
3 |
p. 753S-755S
|
artikel
|
| 73 |
Variation in umami perception and in candidate genes for the umami receptor in mice and humans 1 2 3
|
Shigemura, Noriatsu
|
|
|
90 |
3 |
p. 764S-769S
|
artikel
|
| 74 |
Vitamin C deficiency in early postnatal life impairs spatial memory and reduces the number of hippocampal neurons in guinea pigs 1 2
|
Tveden-Nyborg, Pernille
|
|
|
90 |
3 |
p. 540-546
|
artikel
|
| 75 |
Vitamin supplements and vaccines: maximize benefits, evaluate potential risks 1 2
|
Stephensen, Charles B
|
|
|
90 |
3 |
p. 457-458
|
artikel
|
| 76 |
Whole grains and incident hypertension in men 1 2
|
Flint, Alan J
|
|
|
90 |
3 |
p. 493-498
|
artikel
|
Tijdschrift beschrijving