| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial 2 3
|
Barnard, Neal D
|
|
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89 |
5 |
p. 1588S-1596S
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artikel
|
| 2 |
Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003–2006 2 3
|
Cogswell, Mary E
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|
|
89 |
5 |
p. 1334-1342
|
artikel
|
| 3 |
Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction 2
|
Smith, Patrick J
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|
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89 |
5 |
p. 1315-1320
|
artikel
|
| 4 |
Asthma, obesity, and eating behaviors according to the Diagnostic and Statistical Manual of Mental Disorders IV in a large population-based sample of adolescents 2
|
Moreau, David
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|
|
89 |
5 |
p. 1292-1298
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artikel
|
| 5 |
Back Matter
|
|
|
|
89 |
5 |
p.
|
artikel
|
| 6 |
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) 2 3
|
Key, Timothy J
|
|
|
89 |
5 |
p. 1620S-1626S
|
artikel
|
| 7 |
Can infant feeding choices modulate later obesity risk? 2 3 4
|
Koletzko, Berthold
|
|
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89 |
5 |
p. 1502S-1508S
|
artikel
|
| 8 |
Childhood obesity: are genetic differences involved? 2 3
|
Bouchard, Claude
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|
|
89 |
5 |
p. 1494S-1501S
|
artikel
|
| 9 |
Dehydroepiandrosterone replacement therapy in older adults: 1- and 2-y effects on bone 2
|
Weiss, Edward P
|
|
|
89 |
5 |
p. 1459-1467
|
artikel
|
| 10 |
Diet and the environment: does what you eat matter? 2 3
|
Marlow, Harold J
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|
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89 |
5 |
p. 1699S-1703S
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artikel
|
| 11 |
Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women’s Healthy Eating and Living Study 2 3
|
Pierce, John P
|
|
|
89 |
5 |
p. 1565S-1571S
|
artikel
|
| 12 |
Dietary protein and calcium interact to influence calcium retention: a controlled feeding study 2 3
|
Hunt, Janet R
|
|
|
89 |
5 |
p. 1357-1365
|
artikel
|
| 13 |
Do vegetarians have to eat fish for optimal cardiovascular protection? 2
|
Mangat, Iqwal
|
|
|
89 |
5 |
p. 1597S-1601S
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artikel
|
| 14 |
Driving research in infant and children’s nutrition: a perspective on industry 2
|
Rai, Deshanie
|
|
|
89 |
5 |
p. 1530S-1532S
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artikel
|
| 15 |
Early determinants of cardiovascular disease: the role of early diet in later blood pressure control 2 3
|
Symonds, Michael E
|
|
|
89 |
5 |
p. 1518S-1522S
|
artikel
|
| 16 |
Early determinants of development: a lipid perspective 2 3
|
Carlson, Susan E
|
|
|
89 |
5 |
p. 1523S-1529S
|
artikel
|
| 17 |
Early exclusive breastfeeding: still the cornerstone of child survival 2
|
Kline, Mark W
|
|
|
89 |
5 |
p. 1281-1282
|
artikel
|
| 18 |
Effect of age and frailty on ghrelin and cholecystokinin responses to a meal test
|
Serra-Prat, Mateu
|
|
|
89 |
5 |
p. 1410-1417
|
artikel
|
| 19 |
Effect of early exclusive breastfeeding on morbidity among infants born to HIV-negative mothers in Zimbabwe 2
|
Koyanagi, Ai
|
|
|
89 |
5 |
p. 1375-1382
|
artikel
|
| 20 |
Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men 2
|
Cooper, Jamie A
|
|
|
89 |
5 |
p. 1350-1356
|
artikel
|
| 21 |
Epigenetic mechanisms for nutrition determinants of later health outcomes 2 3
|
Zeisel, Steven H
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|
89 |
5 |
p. 1488S-1493S
|
artikel
|
| 22 |
Erratum
|
|
|
|
89 |
5 |
p. 1478
|
artikel
|
| 23 |
Erratum
|
|
|
|
89 |
5 |
p. 1478
|
artikel
|
| 24 |
Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age 2
|
Cashman, Kevin D
|
|
|
89 |
5 |
p. 1366-1374
|
artikel
|
| 25 |
Exercise, lactate, and mitochondrial function in aging and diabetes
|
Thornton, Simon N
|
|
|
89 |
5 |
p. 1476
|
artikel
|
| 26 |
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel 2 3
|
Jacobs Jr, David R
|
|
|
89 |
5 |
p. 1549S-1552S
|
artikel
|
| 27 |
Food synergy: an operational concept for understanding nutrition 2 3
|
Jacobs Jr, David R
|
|
|
89 |
5 |
p. 1543S-1548S
|
artikel
|
| 28 |
Front Matter
|
|
|
|
89 |
5 |
p.
|
artikel
|
| 29 |
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition 1 2 3
|
van Duijnhoven, Fränzel JB
|
|
|
89 |
5 |
p. 1441-1452
|
artikel
|
| 30 |
Funding food science and nutrition research: financial conflicts and scientific integrity 1 2 3
|
Rowe, Sylvia
|
|
|
89 |
5 |
p. 1285-1291
|
artikel
|
| 31 |
Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention 2 3
|
Ordovas, José M
|
|
|
89 |
5 |
p. 1509S-1517S
|
artikel
|
| 32 |
Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men 2
|
Qi, Lu
|
|
|
89 |
5 |
p. 1453-1458
|
artikel
|
| 33 |
Geophysics and nutritional science: toward a novel, unified paradigm 2
|
Eshel, Gidon
|
|
|
89 |
5 |
p. 1710S-1716S
|
artikel
|
| 34 |
Health effects of vegan diets 2
|
Craig, Winston J
|
|
|
89 |
5 |
p. 1627S-1633S
|
artikel
|
| 35 |
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study 2
|
Rohrmann, Sabine
|
|
|
89 |
5 |
p. 1418-1424
|
artikel
|
| 36 |
Interindividual differences in response to plant-based diets: implications for cancer risk 2 3
|
Lampe, Johanna W
|
|
|
89 |
5 |
p. 1553S-1557S
|
artikel
|
| 37 |
Introduction to the workshop 2
|
Atkinson, Stephanie A
|
|
|
89 |
5 |
p. 1485S-1487S
|
artikel
|
| 38 |
Is equol the key to the efficacy of soy foods? 2 3
|
Lampe, Johanna W
|
|
|
89 |
5 |
p. 1664S-1667S
|
artikel
|
| 39 |
Long-term leucine supplementation does not increase muscle mass or strength in healthy elderly men 2
|
Verhoeven, Suzanne
|
|
|
89 |
5 |
p. 1468-1475
|
artikel
|
| 40 |
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies 1 2
|
Jakobsen, Marianne U
|
|
|
89 |
5 |
p. 1425-1432
|
artikel
|
| 41 |
Meta-analysis of animal fat or animal protein intake and colorectal cancer 2 3
|
Alexander, Dominik D
|
|
|
89 |
5 |
p. 1402-1409
|
artikel
|
| 42 |
Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues 2
|
Wall, Rebecca
|
|
|
89 |
5 |
p. 1393-1401
|
artikel
|
| 43 |
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid–rich plant foods
|
Willis, Lauren M
|
|
|
89 |
5 |
p. 1602S-1606S
|
artikel
|
| 44 |
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) 2 3
|
Key, Timothy J
|
|
|
89 |
5 |
p. 1613S-1619S
|
artikel
|
| 45 |
Nuts and health outcomes: new epidemiologic evidence 2
|
Sabaté, Joan
|
|
|
89 |
5 |
p. 1643S-1648S
|
artikel
|
| 46 |
Nuts and novel biomarkers of cardiovascular disease 2 3
|
Ros, Emilio
|
|
|
89 |
5 |
p. 1649S-1656S
|
artikel
|
| 47 |
Omega-6 polyunsaturated fatty acids and coronary heart disease 2
|
Katan, Martijn B
|
|
|
89 |
5 |
p. 1283-1284
|
artikel
|
| 48 |
Perspectives on the soy–breast cancer relation 2
|
Messina, Mark
|
|
|
89 |
5 |
p. 1673S-1679S
|
artikel
|
| 49 |
Plant foods and plant-based diets: protective against childhood obesity? 2
|
Newby, PK
|
|
|
89 |
5 |
p. 1572S-1587S
|
artikel
|
| 50 |
Potential contributions of food consumption patterns to climate change 2 3
|
Carlsson-Kanyama, Annika
|
|
|
89 |
5 |
p. 1704S-1709S
|
artikel
|
| 51 |
Preface
|
Rajaram, Sujatha
|
|
|
89 |
5 |
p. 1541S-1542S
|
artikel
|
| 52 |
Prevalence and predictors of iron deficiency in fully breastfed infants at 6 mo of age: comparison of data from 6 studies 2
|
Yang, Zhenyu
|
|
|
89 |
5 |
p. 1433-1440
|
artikel
|
| 53 |
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal 2
|
Hamedani, Atyeh
|
|
|
89 |
5 |
p. 1343-1349
|
artikel
|
| 54 |
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial 2
|
Chen, Liwei
|
|
|
89 |
5 |
p. 1299-1306
|
artikel
|
| 55 |
Reply to SN Thornton and K Hess
|
Lanza, Ian R
|
|
|
89 |
5 |
p. 1476-1477
|
artikel
|
| 56 |
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2 2 3
|
Chan, Jacqueline
|
|
|
89 |
5 |
p. 1686S-1692S
|
artikel
|
| 57 |
Sex differences in inflammatory markers: what is the contribution of visceral adiposity? 2
|
Cartier, Amélie
|
|
|
89 |
5 |
p. 1307-1314
|
artikel
|
| 58 |
Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint 2
|
Lanou, Amy Joy
|
|
|
89 |
5 |
p. 1638S-1642S
|
artikel
|
| 59 |
Should dairy be recommended as part of a healthy vegetarian diet? Point 2
|
Weaver, Connie M
|
|
|
89 |
5 |
p. 1634S-1637S
|
artikel
|
| 60 |
Side effects of television food commercials on concurrent nonadvertised sweet snack food intakes in young children 2
|
Anschutz, Doeschka J
|
|
|
89 |
5 |
p. 1328-1333
|
artikel
|
| 61 |
Size at birth, weight gain in infancy and childhood, and adult blood pressure in 5 low- and middle-income-country cohorts: when does weight gain matter? 2
|
Adair, Linda S
|
|
|
89 |
5 |
p. 1383-1392
|
artikel
|
| 62 |
Soybean ferritin: implications for iron status of vegetarians 2
|
Lönnerdal, Bo
|
|
|
89 |
5 |
p. 1680S-1685S
|
artikel
|
| 63 |
Summary of the workshop 2
|
Field, Catherine J
|
|
|
89 |
5 |
p. 1533S-1539S
|
artikel
|
| 64 |
Table of Contents
|
|
|
|
89 |
5 |
p.
|
artikel
|
| 65 |
The health implications of soy infant formula 2 3
|
Badger, Thomas M
|
|
|
89 |
5 |
p. 1668S-1672S
|
artikel
|
| 66 |
The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis 2
|
Simon, Joel A
|
|
|
89 |
5 |
p. 1558S-1564S
|
artikel
|
| 67 |
Vegetarian diets: what do we know of their effects on common chronic diseases? 2 3
|
Fraser, Gary E
|
|
|
89 |
5 |
p. 1607S-1612S
|
artikel
|
| 68 |
Vitamin B-12 and homocysteine status among vegetarians: a global perspective 2 3
|
Elmadfa, Ibrahim
|
|
|
89 |
5 |
p. 1693S-1698S
|
artikel
|
| 69 |
Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers 2 3
|
Zittermann, Armin
|
|
|
89 |
5 |
p. 1321-1327
|
artikel
|
| 70 |
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study 2 3
|
Rajaram, Sujatha
|
|
|
89 |
5 |
p. 1657S-1663S
|
artikel
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