Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial 1 Faridi, Zubaida

88 1 p. 58-63
artikel
2 Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations 1 de Souza, Russell J

88 1 p. 1-11
artikel
3 Appetite and adiposity in children: evidence for a behavioral susceptibility theory of obesity 1 Carnell, Susan

88 1 p. 22-29
artikel
4 A priori–defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA) 1 Nettleton, Jennifer A

88 1 p. 185-194
artikel
5 Association between short interpregnancy intervals and term birth weight: the role of folate depletion 1 van Eijsden, Manon

88 1 p. 147-153
artikel
6 Back Matter
88 1 p.
artikel
7 Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction 1 Sun, Qi

88 1 p. 216-223
artikel
8 Bolus tube feeding suppresses food intake and circulating ghrelin concentrations in healthy subjects in a short-term placebo-controlled trial 1 Stratton, Rebecca J

88 1 p. 77-83
artikel
9 Classification of malnutrition in cystic fibrosis: implications for evaluating and benchmarking clinical practice performance 1 Lai, HuiChuan J

88 1 p. 161-166
artikel
10 Defining dietary consumption: is the sum greater than its parts? 1 Slattery, Martha L

88 1 p. 14-15
artikel
11 Dietary betaine and inflammation Slow, Sandy

88 1 p. 247-248
artikel
12 Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans 1 Flood, Andrew

88 1 p. 176-184
artikel
13 Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children 1 Islam, M Munirul

88 1 p. 84-94
artikel
14 Endothelial function after high-sugar-food ingestion improves with endurance exercise performed on the previous day 1 Weiss, Edward P

88 1 p. 51-57
artikel
15 Erratum
88 1 p. 250
artikel
16 Erratum
88 1 p. 250
artikel
17 Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial 1 Olsen, Sjurdur F

88 1 p. 167-175
artikel
18 Flavonoids and cardiovascular health: which compounds, what mechanisms? 1 Geleijnse, Johanna M

88 1 p. 12-13
artikel
19 Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials 1 Hooper, Lee

88 1 p. 38-50
artikel
20 Folate and cobalamin status in relation to breastfeeding and weaning in healthy infants 1 Hay, Gry

88 1 p. 105-114
artikel
21 Front Matter
88 1 p.
artikel
22 Gene expression profiling of human skeletal muscle in response to stabilized weight loss 1 Larrouy, Dominique

88 1 p. 125-132
artikel
23 Lifestyle factors associated with age-related differences in body composition: the Florey Adelaide Male Aging Study 1 Atlantis, Evan

88 1 p. 95-104
artikel
24 Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study 1 Warensjö, Eva

88 1 p. 203-209
artikel
25 Maternal zinc supplementation and growth in Peruvian infants 1 Iannotti, Lora L

88 1 p. 154-160
artikel
26 Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis 1 Gao, Sue K

88 1 p. 64-69
artikel
27 Notice of duplicate publication
88 1 p. 251
artikel
28 Phylloquinone intake, insulin sensitivity, and glycemic status in men and women 1 2 Yoshida, Makiko

88 1 p. 210-215
artikel
29 Postprandial triglyceride responses to aerobic exercise and extended-release niacin 1 Plaisance, Eric P

88 1 p. 30-37
artikel
30 Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the United States: findings from the third National Health and Nutrition Examination Survey DNA Bank 1 2 Yang, Quan-He

88 1 p. 232-246
artikel
31 Relation between alanine aminotransferase concentrations and visceral fat accumulation among nondiabetic overweight Korean women 1 Song, Hye Ryoung

88 1 p. 16-21
artikel
32 Relation between pyridoxal and pyridoxal phosphate concentrations in plasma, red cells, and white cells in patients with critical illness 1 Vasilaki, Aikaterini T

88 1 p. 140-146
artikel
33 Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks 1 Umesawa, Mitsumasa

88 1 p. 195-202
artikel
34 Reply to J Rood and SR Smith Erridge, Clett

88 1 p. 249-250
artikel
35 Reply to S Slow et al Detopoulou, Paraskevi

88 1 p. 248
artikel
36 Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trial 1 Daniels, Lynne

88 1 p. 70-76
artikel
37 Table of Contents
88 1 p.
artikel
38 Tea consumption and cognitive impairment and decline in older Chinese adults 1 Ng, Tze-Pin

88 1 p. 224-231
artikel
39 Total sulfur amino acid requirement and metabolism in parenterally fed postsurgical human neonates 1 Courtney-Martin, Glenda

88 1 p. 115-124
artikel
40 Triglyceride concentrations and endotoxemia Rood, Jennifer

88 1 p. 248-249
artikel
41 Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors 1 Neuhouser, Marian L

88 1 p. 133-139
artikel
                             41 gevonden resultaten
 
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