| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkaline diets favor lean tissue mass in older adults 2 3
|
Dawson-Hughes, Bess
|
|
|
87 |
3 |
p. 662-665
|
article
|
| 2 |
Artifact in the control group undermines the conclusions of a vitamin D and cancer study
|
Schabas, Richard
|
|
|
87 |
3 |
p. 792
|
article
|
| 3 |
Associations between physical activity, body fat, and insulin resistance (homeostasis model assessment) in adolescents: the European Youth Heart Study 2
|
Rizzo, Nico S
|
|
|
87 |
3 |
p. 586-592
|
article
|
| 4 |
Back Matter
|
|
|
|
87 |
3 |
p.
|
article
|
| 5 |
Calcium supplementation and cancer incidence
|
Bolland, Mark J
|
|
|
87 |
3 |
p. 792-793
|
article
|
| 6 |
Cruciferous vegetables, the GSTP1 Ile 105 Val genetic polymorphism, and breast cancer risk 2
|
Lee, Sang-Ah
|
|
|
87 |
3 |
p. 753-760
|
article
|
| 7 |
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States 2
|
Atkinson, Charlotte
|
|
|
87 |
3 |
p. 679-687
|
article
|
| 8 |
Diet and risk factors for age-related maculopathy 2
|
O'Connell, Eamonn D
|
|
|
87 |
3 |
p. 712-722
|
article
|
| 9 |
Dietary and supplementary betaine: acute effects on plasma betaine and homocysteine concentrations under standard and postmethionine load conditions in healthy male subjects 2
|
Atkinson, Wendy
|
|
|
87 |
3 |
p. 577-585
|
article
|
| 10 |
Dose-response trial of prophylactic zinc supplements, with or without copper, in young Ecuadorian children at risk of zinc deficiency 2
|
Wuehler, Sara E
|
|
|
87 |
3 |
p. 723-733
|
article
|
| 11 |
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study* 3
|
Chardigny, Jean-Michel
|
|
|
87 |
3 |
p. 558-566
|
article
|
| 12 |
Dynamic coordination of macronutrient balance during infant growth: insights from a mathematical model 2
|
Jordan, Peter N
|
|
|
87 |
3 |
p. 692-703
|
article
|
| 13 |
Early differences in fecal microbiota composition in children may predict overweight 2
|
Kalliomäki, Marko
|
|
|
87 |
3 |
p. 534-538
|
article
|
| 14 |
Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes 2
|
Pearce, Karma L
|
|
|
87 |
3 |
p. 638-644
|
article
|
| 15 |
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects 2
|
Nilsson, Anne C
|
|
|
87 |
3 |
p. 645-654
|
article
|
| 16 |
Effects of prenatal food and micronutrient supplementation on infant development: a randomized trial from the Maternal and Infant Nutrition Interventions, Matlab (MINIMat) study 2
|
Tofail, Fahmida
|
|
|
87 |
3 |
p. 704-711
|
article
|
| 17 |
Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity 2
|
Keogh, Jennifer B
|
|
|
87 |
3 |
p. 567-576
|
article
|
| 18 |
Erratum
|
|
|
|
87 |
3 |
p. 794
|
article
|
| 19 |
Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants 2
|
Innis, Sheila M
|
|
|
87 |
3 |
p. 548-557
|
article
|
| 20 |
Front Matter
|
|
|
|
87 |
3 |
p.
|
article
|
| 21 |
Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population 2
|
Du, Huaidong
|
|
|
87 |
3 |
p. 655-661
|
article
|
| 22 |
Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
|
Barclay, Alan W
|
|
|
87 |
3 |
p. 627-637
|
article
|
| 23 |
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans
|
Venables, Michelle C
|
|
|
87 |
3 |
p. 778-784
|
article
|
| 24 |
Immune function and leukocyte sequestration under the influence of parenteral lipid emulsions in healthy humans: a placebo-controlled crossover study
|
Versleijen, Michelle W
|
|
|
87 |
3 |
p. 539-547
|
article
|
| 25 |
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans 2
|
Juillet, Barbara
|
|
|
87 |
3 |
p. 666-678
|
article
|
| 26 |
Is folic acid good for everyone?
|
Smith, A David
|
|
|
87 |
3 |
p. 517-533
|
article
|
| 27 |
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study 2
|
Brink, Elizabeth
|
|
|
87 |
3 |
p. 761-770
|
article
|
| 28 |
Mindless Eating: Why We Eat More Than We Think
|
Baranowski, Tom
|
|
|
87 |
3 |
p. 795
|
article
|
| 29 |
Pharmacokinetics of a single, large dose of cholecalciferol 2
|
Ilahi, Marium
|
|
|
87 |
3 |
p. 688-691
|
article
|
| 30 |
Plasma folate, vitamin B-6, vitamin B-12, and risk of breast cancer in women 2
|
Lin, Jennifer
|
|
|
87 |
3 |
p. 734-743
|
article
|
| 31 |
Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations 2
|
Perez-Martinez, Pablo
|
|
|
87 |
3 |
p. 744-752
|
article
|
| 32 |
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study 2
|
Depeint, Flore
|
|
|
87 |
3 |
p. 785-791
|
article
|
| 33 |
Reply to R Schabas and to MJ Bolland and IR Reid
|
Heaney, Robert P
|
|
|
87 |
3 |
p. 793-794
|
article
|
| 34 |
Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?*
|
Willett, Walter
|
|
|
87 |
3 |
p. 515-516
|
article
|
| 35 |
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease* 2
|
Motard-Bélanger, Annie
|
|
|
87 |
3 |
p. 593-599
|
article
|
| 36 |
Table of Contents
|
|
|
|
87 |
3 |
p.
|
article
|
| 37 |
The skeletal benefits of calcium- and vitamin D3–fortified milk are sustained in older men after withdrawal of supplementation: an 18-mo follow-up study 2
|
Daly, Robin M
|
|
|
87 |
3 |
p. 771-777
|
article
|
| 38 |
The use of multiple logistic regression to identify risk factors associated with anemia and iron deficiency in a convenience sample of 12–36-mo-old children from low-income families 2
|
Schneider, Julie M
|
|
|
87 |
3 |
p. 614-620
|
article
|
| 39 |
Visceral adipose tissue and the ratio of visceral to subcutaneous adipose tissue are greater in adults with than in those without spinal cord injury, despite matching waist circumferences 2
|
Edwards, Lesley A
|
|
|
87 |
3 |
p. 600-607
|
article
|
| 40 |
Vitamin D insufficiency in southern Arizona 2
|
Jacobs, Elizabeth T
|
|
|
87 |
3 |
p. 608-613
|
article
|
| 41 |
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil 2
|
St-Onge, Marie-Pierre
|
|
|
87 |
3 |
p. 621-626
|
article
|
Journal description