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                             54 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Actuarially speaking: an overview of life expectancy. What can we anticipate? 2 Blacklow, Robert S

86 5 p. 1560S-1562S
artikel
2 A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation 2 Erridge, Clett

86 5 p. 1286-1292
artikel
3 Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs edited by Tim C Kirkham and Steven J Cooper, 2007, 384 pages, hardcover, $115.00. Elsevier Sciences, Burlington, MA. Bessesen, Daniel H

86 5 p. 1554
artikel
4 Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women 2 Boynton, Alanna

86 5 p. 1445-1455
artikel
5 Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth 2 Davis, Jaimie N

86 5 p. 1331-1338
artikel
6 Associations of diet, supplement use, and ultraviolet B radiation exposure with vitamin D status in Swedish women during winter Burgaz, Ann

86 5 p. 1399-1404
artikel
7 Back Matter
86 5 p.
artikel
8 Building the bridges to bioinformatics in nutrition research 2 Lemay, Danielle G

86 5 p. 1261-1269
artikel
9 Calculation of red blood cell folate steady state conditions and elimination kinetics after daily supplementation with various folate forms and doses in women of childbearing age Pietrzik, Klaus

86 5 p. 1414-1419
artikel
10 Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract 2 Tan, Jennifer

86 5 p. 1502-1508
artikel
11 Chronic green tea extract supplementation reduces hemodialysis-enhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines 2 Hsu, Shih-Ping

86 5 p. 1539-1547
artikel
12 Cobalamin and folate status in infants and young children in a low-to-middle income community in India 2 Taneja, Sunita

86 5 p. 1302-1309
artikel
13 Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study 2 Nurk, Eha

86 5 p. 1470-1478
artikel
14 Decreased muscle mass and increased central adiposity are independently related to mortality in older men 2 Wannamethee, S Goya

86 5 p. 1339-1346
artikel
15 Diet and leukocytes Smith, C Wayne

86 5 p. 1257-1258
artikel
16 Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study 2–3 Nöthlings, Ute

86 5 p. 1495-1501
artikel
17 Dietary vitamin D and decreases in cancer rates: Canada as the national experiment Sood, Manish M

86 5 p. 1549
artikel
18 Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial 1 Sacanella, Emilio

86 5 p. 1463-1469
artikel
19 Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults 2 Hoey, Leane

86 5 p. 1405-1413
artikel
20 Effect of high-dose α-tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery diseasew 2 Devaraj, Sridevi

86 5 p. 1392-1398
artikel
21 Effects of galactooligosaccharide and long-chain fructooligosaccharide supplementation during pregnancy on maternal and neonatal microbiota and immunity—a randomized, double-blind, placebo-controlled study 2 Shadid, Rania

86 5 p. 1426-1437
artikel
22 Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men 2 Akhavan, Tina

86 5 p. 1354-1363
artikel
23 Effects of long-term exercise and diet intervention on plasma adipokine concentrations 2 Rokling-Andersen, Merethe H

86 5 p. 1293-1301
artikel
24 Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects 2 Karamanlis, Angela

86 5 p. 1364-1368
artikel
25 Fasting induces changes in peripheral blood mononuclear cell gene expression profiles related to increases in fatty acid β-oxidation: functional role of peroxisome proliferator–activated receptor α in human peripheral blood mononuclear cells 2 Bouwens, Mark

86 5 p. 1515-1523
artikel
26 Front Matter
86 5 p.
artikel
27 Fruit and vegetable intake and the metabolic syndrome Sluik, Diewertje

86 5 p. 1548
artikel
28 Higher serum vitamin D concentrations are associated with longer leukocyte telomere length in women 2 Richards, J Brent

86 5 p. 1420-1425
artikel
29 Homocysteine, vitamins, and vascular disease prevention 2 McCully, Kilmer S

86 5 p. 1563S-1568S
artikel
30 Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men 2 Li, Tricia Y

86 5 p. 1524-1529
artikel
31 Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health 2 St-Onge, Marie-Pierre

86 5 p. 1316-1322
artikel
32 Introduction to the symposium: Keeping the Young-Elderly Healthy 2 Rivlin, Richard S

86 5 p. 1559S
artikel
33 Is adiposity advantageous for bone strength? A peripheral quantitative computed tomography study in late adolescent females 2 Pollock, Norman K

86 5 p. 1530-1538
artikel
34 Is des-acyl ghrelin contributing to uremic anorexia? Molfino, Alessio

86 5 p. 1550-1551
artikel
35 Keeping the young-elderly healthy: is it too late to improve our health through nutrition? 2–3 Rivlin, Richard S

86 5 p. 1572S-1576S
artikel
36 Low vitamin B-12 status and risk of cognitive decline in older adults 2 Clarke, Robert

86 5 p. 1384-1391
artikel
37 Lycopene supplementation elevates circulating insulin-like growth factor–binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer 2 Vrieling, Alina

86 5 p. 1456-1462
artikel
38 Macrophage cholesterol efflux elicited by human total plasma and by HDL subfractions is not affected by different types of dietary fatty acids 2 Buonacorso, Vivian

86 5 p. 1270-1277
artikel
39 Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with iron status in persons with type 2 diabetes mellitus 2 Arredondo, Miguel

86 5 p. 1347-1353
artikel
40 n−3 Fatty acid proportions in plasma and cognitive performance in older adults 2 Dullemeijer, Carla

86 5 p. 1479-1485
artikel
41 Plasma arginine and citrulline concentrations in critically ill children: strong relation with inflammation van Waardenburg, Dick A

86 5 p. 1438-1444
artikel
42 Prevention of atherosclerosis progression in asymptomatic healthy elderly 2 Lees, Robert S

86 5 p. 1569S-1571S
artikel
43 Prospective study of dietary pattern and risk of Parkinson disease 2 Gao, Xiang

86 5 p. 1486-1494
artikel
44 Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones 2 Fuchs, Dagmar

86 5 p. 1369-1375
artikel
45 Reply to A Molfino et al Carrero, Juan Jesús

86 5 p. 1551-1553
artikel
46 Reply to D Sluik et al Esmaillzadeh, Ahmad

86 5 p. 1548-1549
artikel
47 Reply to MM Sood and AR Sood Heaney, Robert P

86 5 p. 1549-1550
artikel
48 Rethinking brain food Rosenberg, Irwin H

86 5 p. 1259-1260
artikel
49 Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls 2 Wejse, Christian

86 5 p. 1376-1383
artikel
50 Serum phospholipid n−3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults 2 Crowe, Francesca L

86 5 p. 1278-1285
artikel
51 Serum retinol-binding protein 4 concentrations in response to short-term overfeeding in normal-weight, overweight, and obese men 2 Shea, Jennifer

86 5 p. 1310-1315
artikel
52 Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study 2 Kivimäki, Mika

86 5 p. 1509-1514
artikel
53 Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids 2 Carnielli, Virgilio P

86 5 p. 1323-1330
artikel
54 Table of Contents
86 5 p.
artikel
                             54 gevonden resultaten
 
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