Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effects of various fast-food meals on vascular function and cardiovascular disease risk markers: the Hamburg Burger Trial 2 Rudolph, Tanja K

86 2 p. 334-340
artikel
2 Adiponectin SNP276 is associated with obesity, the metabolic syndrome, and diabetes in the elderly 2 Yang, Wei-Shiung

86 2 p. 509-513
artikel
3 A double-blind, placebo-controlled, glutamine-supplementation trial in growth-faltering Gambian infants 2 Williams, Elizabeth A

86 2 p. 421-427
artikel
4 Aging does not impair the anabolic response to a protein-rich meal 2 Symons, T Brock

86 2 p. 451-456
artikel
5 Alcohol consumption, interleukin-6 and apolipoprotein E genotypes, and concentrations of interleukin-6 and serum amyloid P in older adults 2 Mukamal, Kenneth J

86 2 p. 444-450
artikel
6 Association of low plasma selenium concentrations with poor muscle strength in older community-dwelling adults: the InCHIANTI Study 2 Lauretani, Fulvio

86 2 p. 347-352
artikel
7 Assortative mating for obesity 2 Speakman, John R

86 2 p. 316-323
artikel
8 Back Matter
86 2 p.
artikel
9 Calorie restriction accelerates the catabolism of lean body mass during 2 wk of bed rest 2 Biolo, Gianni

86 2 p. 366-372
artikel
10 Coffee consumption and the incidence of antihypertensive drug treatment in Finnish men and women 2 Hu, Gang

86 2 p. 457-464
artikel
11 Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease 2 Zivkovic, Angela M

86 2 p. 285-300
artikel
12 Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters 2 Hartman, Joseph W

86 2 p. 373-381
artikel
13 Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study 2 McCann, Susan E

86 2 p. 465-471
artikel
14 Dihydrophylloquinone intake is associated with low bone mineral density in men and women 2 3 Troy, Lisa M

86 2 p. 504-508
artikel
15 Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men 2 3 Kelley, Darshan S

86 2 p. 324-333
artikel
16 Erratum
86 2 p. 525
artikel
17 Erratum
86 2 p. 525
artikel
18 Evidence-based decision making on micronutrients and chronic disease: long-term randomized controlled trials are not enough Ames, Bruce N

86 2 p. 522-523
artikel
19 Folate and cancer prevention: a closer look at a complex picture 2 Ulrich, Cornelia M

86 2 p. 271-273
artikel
20 Front Matter
86 2 p.
artikel
21 Genetic and environmental influences on children’s food neophobia 2 Cooke, Lucy J

86 2 p. 428-433
artikel
22 High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort 2 Ericson, Ulrika

86 2 p. 434-443
artikel
23 High prepregnant body mass index is associated with early termination of full and any breastfeeding in Danish women 2 Baker, Jennifer L

86 2 p. 404-411
artikel
24 Infectious etiology modifies the treatment effect of zinc in severe pneumonia 2 Coles, Christian L

86 2 p. 397-403
artikel
25 Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients 2 Ruano, Juan

86 2 p. 341-346
artikel
26 Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions 2 3 Beiseigel, Jeannemarie M

86 2 p. 388-396
artikel
27 Low-carbohydrate nutrition and metabolism 2 Westman, Eric C

86 2 p. 276-284
artikel
28 Lysine requirement of healthy school-age children determined by the indicator amino acid oxidation method 2 Elango, Rajavel

86 2 p. 360-365
artikel
29 Macronutrient intake and glycemic control in a population-based sample of American Indians with diabetes: the Strong Heart Study 2 3 Xu, Jiaqiong

86 2 p. 480-487
artikel
30 Measuring dietary acculturation in Japanese Americans with the use of confirmatory factor analysis of food-frequency data 2 Pierce, Brandon L

86 2 p. 496-503
artikel
31 Methylphenidate reduces energy intake and dietary fat intake in adults: a mechanism of reduced reinforcing value of food? 2 Goldfield, Gary S

86 2 p. 308-315
artikel
32 One hundred–pound weight losses with an intensive behavioral program: changes in risk factors in 118 patients with long-term follow-up" Anderson, James W

86 2 p. 301-307
artikel
33 Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women 2 Varraso, Raphaëlle

86 2 p. 488-495
artikel
34 Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development2 3 Adu-Afarwuah, Seth

86 2 p. 412-420
artikel
35 Relations of glutamate carboxypeptidase II (GCPII) polymorphisms to folate and homocysteine concentrations and to scores of cognition, anxiety, and depression in a homogeneous Norwegian population: the Hordaland Homocysteine Study 2 3 Halsted, Charles H

86 2 p. 514-521
artikel
36 Reply to BN Ames et al McGinnis, J Michael

86 2 p. 523-524
artikel
37 Table of Contents
86 2 p.
artikel
38 The end of the beginning Cole, Shelley A

86 2 p. 274-275
artikel
39 Total daily energy expenditure among middle-aged men and women: the OPEN Study 2 Tooze, Janet A

86 2 p. 382-387
artikel
40 Visceral adipose tissue accumulation differs according to ethnic background: results of the Multicultural Community Health Assessment Trial (M-CHAT) 2 Lear, Scott A

86 2 p. 353-359
artikel
41 Whole- and refined-grain intakes and the risk of hypertension in women 2 Wang, Lu

86 2 p. 472-479
artikel
                             41 gevonden resultaten
 
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