nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned 2
|
Balk, Ethan M |
|
|
85 |
6 |
p. 1448-1456 |
artikel |
2 |
Adolescent skinfold thickness is a better predictor of high body fatness in adults than is body mass index: the Amsterdam Growth and Health Longitudinal Study 2
|
Nooyens, Astrid CJ |
|
|
85 |
6 |
p. 1533-1539 |
artikel |
3 |
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) 2
|
Nettleton, Jennifer A |
|
|
85 |
6 |
p. 1615-1625 |
artikel |
4 |
Back Matter
|
|
|
|
85 |
6 |
p. |
artikel |
5 |
Body mass index and hip and thigh circumferences are negatively associated with visceral adipose tissue after control for waist circumference 2
|
Kuk, Jennifer L |
|
|
85 |
6 |
p. 1540-1544 |
artikel |
6 |
Books Received
|
|
|
|
85 |
6 |
p. 1670 |
artikel |
7 |
Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets 2
|
Ello-Martin, Julia A |
|
|
85 |
6 |
p. 1465-1477 |
artikel |
8 |
Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study 2
|
Berstad, Paula |
|
|
85 |
6 |
p. 1598-1605 |
artikel |
9 |
Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men 2
|
Levitan, Emily B |
|
|
85 |
6 |
p. 1521-1526 |
artikel |
10 |
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort 2
|
Dauchet, Luc |
|
|
85 |
6 |
p. 1650-1656 |
artikel |
11 |
Dietary prevention of atherosclerosis: go with whole grains
|
Malik, Vasanti S |
|
|
85 |
6 |
p. 1444-1445 |
artikel |
12 |
Dietary protein, growth factors, and cancer
|
Campbell, T Colin |
|
|
85 |
6 |
p. 1667 |
artikel |
13 |
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide 2 3
|
Brenna, J Thomas |
|
|
85 |
6 |
p. 1457-1464 |
artikel |
14 |
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults 2
|
Brand-Miller, Jennie C |
|
|
85 |
6 |
p. 1545-1551 |
artikel |
15 |
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects 2
|
Hlebowicz, Joanna |
|
|
85 |
6 |
p. 1552-1556 |
artikel |
16 |
Efficacy of daily and monthly high-dose calciferol in vitamin D–deficient nulliparous and lactating women 2
|
Saadi, Hussein F |
|
|
85 |
6 |
p. 1565-1571 |
artikel |
17 |
Erratum
|
|
|
|
85 |
6 |
p. 1668 |
artikel |
18 |
Erratum
|
|
|
|
85 |
6 |
p. 1668 |
artikel |
19 |
Erratum
|
|
|
|
85 |
6 |
p. 1668 |
artikel |
20 |
Erratum
|
|
|
|
85 |
6 |
p. 1668 |
artikel |
21 |
Factors associated with overweight in preschool-age children in southwestern France 2
|
Jouret, Béatrice |
|
|
85 |
6 |
p. 1643-1649 |
artikel |
22 |
Front Matter
|
|
|
|
85 |
6 |
p. |
artikel |
23 |
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) 2
|
Agudo, Antonio |
|
|
85 |
6 |
p. 1634-1642 |
artikel |
24 |
Homocysteine—an indicator of a healthy diet?
|
Verhoef, Petra |
|
|
85 |
6 |
p. 1446-1447 |
artikel |
25 |
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B–containing lipoproteins 2
|
Shin, Min-Jeong |
|
|
85 |
6 |
p. 1527-1532 |
artikel |
26 |
Infant feeding method and obesity: body mass index and dual-energy X-ray absorptiometry measurements at 9–10 y of age from the Avon Longitudinal Study of Parents and Children (ALSPAC) 2
|
Toschke, André M |
|
|
85 |
6 |
p. 1578-1585 |
artikel |
27 |
Is depression a low-grade systemic inflammatory condition?
|
Das, Undurti N |
|
|
85 |
6 |
p. 1665-1666 |
artikel |
28 |
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo 2
|
Judge, Michelle P |
|
|
85 |
6 |
p. 1572-1577 |
artikel |
29 |
Mechanisms for the acute effect of fructose on postprandial lipemia 2
|
Chong, Mary F-F |
|
|
85 |
6 |
p. 1511-1520 |
artikel |
30 |
Metabolic and behavioral predictors of weight gain in Hispanic children: the Viva la Familia Study 2 3
|
Butte, Nancy F |
|
|
85 |
6 |
p. 1478-1485 |
artikel |
31 |
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndromeedited by John P Bantle and Gerard Slama, 2006, 223 pages, hardcover, $207.25. Karger AG, Basel, Switzerland
|
Howard, David |
|
|
85 |
6 |
p. 1669 |
artikel |
32 |
Postprandial nitrogen utilization and misinterpretation of data
|
Manninen, Anssi H |
|
|
85 |
6 |
p. 1664 |
artikel |
33 |
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age 2
|
Günther, Anke LB |
|
|
85 |
6 |
p. 1626-1633 |
artikel |
34 |
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling 2
|
Dainty, Jack R |
|
|
85 |
6 |
p. 1557-1564 |
artikel |
35 |
Racial differences in skeletal calcium retention in adolescent girls with varied controlled calcium intakes 2
|
Braun, Michelle |
|
|
85 |
6 |
p. 1657-1663 |
artikel |
36 |
Reply to AH Manninen
|
Gaudichon, Claire |
|
|
85 |
6 |
p. 1664-1665 |
artikel |
37 |
Reply to UN Das
|
Appleton, Katherine M |
|
|
85 |
6 |
p. 1666 |
artikel |
38 |
Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks 2
|
St-Onge, Marie-Pierre |
|
|
85 |
6 |
p. 1503-1510 |
artikel |
39 |
Summing up
|
Halsted, Charles H |
|
|
85 |
6 |
p. 1441-1443 |
artikel |
40 |
Table of Contents
|
|
|
|
85 |
6 |
p. |
artikel |
41 |
The D1822V APCpolymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons 2
|
Guerreiro, Catarina S |
|
|
85 |
6 |
p. 1592-1597 |
artikel |
42 |
The solid fat content of stearic acid–rich fats determines their postprandial effects 2 3
|
Berry, Sarah EE |
|
|
85 |
6 |
p. 1486-1494 |
artikel |
43 |
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial
|
Lappe, Joan M |
|
|
85 |
6 |
p. 1586-1591 |
artikel |
44 |
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study 2 3
|
Jacobs Jr, David R |
|
|
85 |
6 |
p. 1606-1614 |
artikel |
45 |
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study 2
|
Mellen, Philip B |
|
|
85 |
6 |
p. 1495-1502 |
artikel |