| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned 2
|
Balk, Ethan M
|
|
|
85 |
6 |
p. 1448-1456
|
article
|
| 2 |
Adolescent skinfold thickness is a better predictor of high body fatness in adults than is body mass index: the Amsterdam Growth and Health Longitudinal Study 2
|
Nooyens, Astrid CJ
|
|
|
85 |
6 |
p. 1533-1539
|
article
|
| 3 |
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) 2
|
Nettleton, Jennifer A
|
|
|
85 |
6 |
p. 1615-1625
|
article
|
| 4 |
Back Matter
|
|
|
|
85 |
6 |
p.
|
article
|
| 5 |
Body mass index and hip and thigh circumferences are negatively associated with visceral adipose tissue after control for waist circumference 2
|
Kuk, Jennifer L
|
|
|
85 |
6 |
p. 1540-1544
|
article
|
| 6 |
Books Received
|
|
|
|
85 |
6 |
p. 1670
|
article
|
| 7 |
Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets 2
|
Ello-Martin, Julia A
|
|
|
85 |
6 |
p. 1465-1477
|
article
|
| 8 |
Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study 2
|
Berstad, Paula
|
|
|
85 |
6 |
p. 1598-1605
|
article
|
| 9 |
Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men 2
|
Levitan, Emily B
|
|
|
85 |
6 |
p. 1521-1526
|
article
|
| 10 |
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort 2
|
Dauchet, Luc
|
|
|
85 |
6 |
p. 1650-1656
|
article
|
| 11 |
Dietary prevention of atherosclerosis: go with whole grains
|
Malik, Vasanti S
|
|
|
85 |
6 |
p. 1444-1445
|
article
|
| 12 |
Dietary protein, growth factors, and cancer
|
Campbell, T Colin
|
|
|
85 |
6 |
p. 1667
|
article
|
| 13 |
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide 2 3
|
Brenna, J Thomas
|
|
|
85 |
6 |
p. 1457-1464
|
article
|
| 14 |
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults 2
|
Brand-Miller, Jennie C
|
|
|
85 |
6 |
p. 1545-1551
|
article
|
| 15 |
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects 2
|
Hlebowicz, Joanna
|
|
|
85 |
6 |
p. 1552-1556
|
article
|
| 16 |
Efficacy of daily and monthly high-dose calciferol in vitamin D–deficient nulliparous and lactating women 2
|
Saadi, Hussein F
|
|
|
85 |
6 |
p. 1565-1571
|
article
|
| 17 |
Erratum
|
|
|
|
85 |
6 |
p. 1668
|
article
|
| 18 |
Erratum
|
|
|
|
85 |
6 |
p. 1668
|
article
|
| 19 |
Erratum
|
|
|
|
85 |
6 |
p. 1668
|
article
|
| 20 |
Erratum
|
|
|
|
85 |
6 |
p. 1668
|
article
|
| 21 |
Factors associated with overweight in preschool-age children in southwestern France 2
|
Jouret, Béatrice
|
|
|
85 |
6 |
p. 1643-1649
|
article
|
| 22 |
Front Matter
|
|
|
|
85 |
6 |
p.
|
article
|
| 23 |
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) 2
|
Agudo, Antonio
|
|
|
85 |
6 |
p. 1634-1642
|
article
|
| 24 |
Homocysteine—an indicator of a healthy diet?
|
Verhoef, Petra
|
|
|
85 |
6 |
p. 1446-1447
|
article
|
| 25 |
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B–containing lipoproteins 2
|
Shin, Min-Jeong
|
|
|
85 |
6 |
p. 1527-1532
|
article
|
| 26 |
Infant feeding method and obesity: body mass index and dual-energy X-ray absorptiometry measurements at 9–10 y of age from the Avon Longitudinal Study of Parents and Children (ALSPAC) 2
|
Toschke, André M
|
|
|
85 |
6 |
p. 1578-1585
|
article
|
| 27 |
Is depression a low-grade systemic inflammatory condition?
|
Das, Undurti N
|
|
|
85 |
6 |
p. 1665-1666
|
article
|
| 28 |
Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo 2
|
Judge, Michelle P
|
|
|
85 |
6 |
p. 1572-1577
|
article
|
| 29 |
Mechanisms for the acute effect of fructose on postprandial lipemia 2
|
Chong, Mary F-F
|
|
|
85 |
6 |
p. 1511-1520
|
article
|
| 30 |
Metabolic and behavioral predictors of weight gain in Hispanic children: the Viva la Familia Study 2 3
|
Butte, Nancy F
|
|
|
85 |
6 |
p. 1478-1485
|
article
|
| 31 |
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndromeedited by John P Bantle and Gerard Slama, 2006, 223 pages, hardcover, $207.25. Karger AG, Basel, Switzerland
|
Howard, David
|
|
|
85 |
6 |
p. 1669
|
article
|
| 32 |
Postprandial nitrogen utilization and misinterpretation of data
|
Manninen, Anssi H
|
|
|
85 |
6 |
p. 1664
|
article
|
| 33 |
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age 2
|
Günther, Anke LB
|
|
|
85 |
6 |
p. 1626-1633
|
article
|
| 34 |
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling 2
|
Dainty, Jack R
|
|
|
85 |
6 |
p. 1557-1564
|
article
|
| 35 |
Racial differences in skeletal calcium retention in adolescent girls with varied controlled calcium intakes 2
|
Braun, Michelle
|
|
|
85 |
6 |
p. 1657-1663
|
article
|
| 36 |
Reply to AH Manninen
|
Gaudichon, Claire
|
|
|
85 |
6 |
p. 1664-1665
|
article
|
| 37 |
Reply to UN Das
|
Appleton, Katherine M
|
|
|
85 |
6 |
p. 1666
|
article
|
| 38 |
Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks 2
|
St-Onge, Marie-Pierre
|
|
|
85 |
6 |
p. 1503-1510
|
article
|
| 39 |
Summing up
|
Halsted, Charles H
|
|
|
85 |
6 |
p. 1441-1443
|
article
|
| 40 |
Table of Contents
|
|
|
|
85 |
6 |
p.
|
article
|
| 41 |
The D1822V APCpolymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons 2
|
Guerreiro, Catarina S
|
|
|
85 |
6 |
p. 1592-1597
|
article
|
| 42 |
The solid fat content of stearic acid–rich fats determines their postprandial effects 2 3
|
Berry, Sarah EE
|
|
|
85 |
6 |
p. 1486-1494
|
article
|
| 43 |
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial
|
Lappe, Joan M
|
|
|
85 |
6 |
p. 1586-1591
|
article
|
| 44 |
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study 2 3
|
Jacobs Jr, David R
|
|
|
85 |
6 |
p. 1606-1614
|
article
|
| 45 |
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study 2
|
Mellen, Philip B
|
|
|
85 |
6 |
p. 1495-1502
|
article
|
Journal description