| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults 2
|
Stote, Kim S
|
|
|
85 |
4 |
p. 981-988
|
artikel
|
| 2 |
A functional 19-base pair deletion polymorphism of dihydrofolate reductase (DHFR) and risk of breast cancer in multivitamin users 2
|
Xu, Xinran
|
|
|
85 |
4 |
p. 1098-1102
|
artikel
|
| 3 |
An overview of evidence for a causal relation between iron deficiency during development and deficits in cognitive or behavioral function 2
|
McCann, Joyce C
|
|
|
85 |
4 |
p. 931-945
|
artikel
|
| 4 |
Back Matter
|
|
|
|
85 |
4 |
p.
|
artikel
|
| 5 |
Body mass index and serum leptin concentration independently estimate percentage body fat in older adults 2
|
Ruhl, Constance E
|
|
|
85 |
4 |
p. 1121-1126
|
artikel
|
| 6 |
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology 2
|
Ribaya-Mercado, Judy D
|
|
|
85 |
4 |
p. 1041-1049
|
artikel
|
| 7 |
Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36–66 mo 2
|
Varma, Jessica L
|
|
|
85 |
4 |
p. 1127-1133
|
artikel
|
| 8 |
Consideration of betaine and one-carbon sources of N 5-methyltetrahydrofolate for use in homocystinuria and neural tube defects
|
Benevenga, Norlin J
|
|
|
85 |
4 |
p. 946-949
|
artikel
|
| 9 |
Constitutional thinness and lean anorexia nervosa display opposite concentrations of peptide YY, glucagon-like peptide 1, ghrelin, and leptin
|
Germain, Natacha
|
|
|
85 |
4 |
p. 967-971
|
artikel
|
| 10 |
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage 2
|
Wilkinson, Sarah B
|
|
|
85 |
4 |
p. 1031-1040
|
artikel
|
| 11 |
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects 2 3
|
Matthan, Nirupa R
|
|
|
85 |
4 |
p. 960-966
|
artikel
|
| 12 |
Effect of the melanocortin-3 receptor C17A and G241A variants on weight loss in childhood obesity 2
|
Santoro, Nicola
|
|
|
85 |
4 |
p. 950-953
|
artikel
|
| 13 |
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial 2
|
Rasmussen, Lone G
|
|
|
85 |
4 |
p. 1014-1022
|
artikel
|
| 14 |
Effects of soluble fiber (Plantago ovatahusk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease 2
|
Solà, Rosa
|
|
|
85 |
4 |
p. 1157-1163
|
artikel
|
| 15 |
Erratum
|
|
|
|
85 |
4 |
p. 1166
|
artikel
|
| 16 |
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China 2
|
Shannon, Jackilen
|
|
|
85 |
4 |
p. 1090-1097
|
artikel
|
| 17 |
Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study 2
|
van Gelder, Boukje Maria
|
|
|
85 |
4 |
p. 1142-1147
|
artikel
|
| 18 |
Front Matter
|
|
|
|
85 |
4 |
p.
|
artikel
|
| 19 |
High prevalence of low dietary calcium, high phytate consumption, and vitamin D deficiency in healthy south Indians
|
Harinarayan, Chittari V
|
|
|
85 |
4 |
p. 1062-1067
|
artikel
|
| 20 |
Holo-transcobalamin is an indicator of vitamin B-12 absorption in healthy adults with adequate vitamin B-12 status2
|
von Castel-Roberts, Kristina M
|
|
|
85 |
4 |
p. 1057-1061
|
artikel
|
| 21 |
Insulin secretion and capsaicin
|
Alevizos, Alevizos
|
|
|
85 |
4 |
p. 1165-1166
|
artikel
|
| 22 |
Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study 2
|
Snijder, Marieke B
|
|
|
85 |
4 |
p. 989-995
|
artikel
|
| 23 |
Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies 2
|
Walsh, Kelly R
|
|
|
85 |
4 |
p. 1050-1056
|
artikel
|
| 24 |
Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial 2
|
Das, Sai Krupa
|
|
|
85 |
4 |
p. 1023-1030
|
artikel
|
| 25 |
Long-term weight losses associated with prescription of higher physical activity goals. Are higher levels of physical activity protective against weight regain? 2
|
Tate, Deborah F
|
|
|
85 |
4 |
p. 954-959
|
artikel
|
| 26 |
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women 2
|
Song, Yiqing
|
|
|
85 |
4 |
p. 1068-1074
|
artikel
|
| 27 |
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks 2
|
Nilsson, Mikael
|
|
|
85 |
4 |
p. 996-1004
|
artikel
|
| 28 |
More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study 2
|
Welch, Ailsa A
|
|
|
85 |
4 |
p. 1134-1141
|
artikel
|
| 29 |
Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study2
|
Beydoun, May A
|
|
|
85 |
4 |
p. 1103-1111
|
artikel
|
| 30 |
Premenopausal overweight women do not lose bone during moderate weight loss with adequate or higher calcium intake 2
|
Riedt, Claudia S
|
|
|
85 |
4 |
p. 972-980
|
artikel
|
| 31 |
Resistance training and dietary protein: effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons 2
|
Iglay, Heidi B
|
|
|
85 |
4 |
p. 1005-1013
|
artikel
|
| 32 |
Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?
|
Steinberg, Francene M
|
|
|
85 |
4 |
p. 927-928
|
artikel
|
| 33 |
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 2
|
Taku, Kyoko
|
|
|
85 |
4 |
p. 1148-1156
|
artikel
|
| 34 |
Subjective Global Nutritional Assessment for children2
|
Secker, Donna J
|
|
|
85 |
4 |
p. 1083-1089
|
artikel
|
| 35 |
Table of Contents
|
|
|
|
85 |
4 |
p.
|
artikel
|
| 36 |
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial 2 3
|
Khan, Nguyen Cong
|
|
|
85 |
4 |
p. 1112-1120
|
artikel
|
| 37 |
The effect of teas on malabsorption of carbohydrates
|
Bolden, Georgianna D
|
|
|
85 |
4 |
p. 1164
|
artikel
|
| 38 |
The importance of fish and docosahexaenoic acid in Alzheimer disease
|
Connor, William E
|
|
|
85 |
4 |
p. 929-930
|
artikel
|
| 39 |
Use of stable-isotope techniques to validate infant feeding practices reported by Bangladeshi women receiving breastfeeding counseling2
|
Moore, Sophie E
|
|
|
85 |
4 |
p. 1075-1082
|
artikel
|
| 40 |
Vitamin D supplementation for non-Western pregnant women: the British experience
|
Arora, Puneet
|
|
|
85 |
4 |
p. 1164-1165
|
artikel
|
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