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                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Altered postprandial glucose, insulin, leptin, and ghrelin in liver cirrhosis: correlations with energy intake and resting energy expenditure 2 Kalaitzakis, Evangelos

85 3 p. 808-815
artikel
2 American Dietetic Association Complete Food and Nutrition Guide 3rd ed, edited by Roberta Larson Duyff, 2006, 676 pages, hardcover, $24.95. John Wiley and Sons, Hoboken, NJ Coulston, Ann M

85 3 p. 926
artikel
3 Anthropometric measures in middle age after exposure to famine during gestation: evidence from the Dutch famine 2 3 Stein, Aryeh D

85 3 p. 869-876
artikel
4 Arachidonic acid–and docosahexaenoic acid–enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets 2 Bassaganya-Riera, Josep

85 3 p. 824-836
artikel
5 Back Matter
85 3 p.
artikel
6 Calcium balance in 1–4-y-old children 2 3 Lynch, Mary Frances

85 3 p. 750-754
artikel
7 Choline-related supplements improve abnormal plasma methionine-homocysteine metabolites and glutathione status in children with cystic fibrosis 2 Innis, Sheila M

85 3 p. 702-708
artikel
8 Coffee intake and incidence of hypertension 2 Uiterwaal, Cuno SPM

85 3 p. 718-723
artikel
9 Comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite 2 Carrero, Juan Jesús

85 3 p. 695-701
artikel
10 Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans Baba, Seigo

85 3 p. 709-717
artikel
11 Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women 2 Esmaillzadeh, Ahmad

85 3 p. 910-918
artikel
12 Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC Medeiros, Denis M

85 3 p. 924
artikel
13 Dietary Supplements and Functional Foods Thomas, Paul R

85 3 p. 925
artikel
14 Do n−3 fatty acids prevent osteoporosis? Vanek, Chaim

85 3 p. 647-648
artikel
15 Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake 2 Lorenzen, Janne Kunchel

85 3 p. 678-687
artikel
16 Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration 2 3 Wang, Wei

85 3 p. 762-769
artikel
17 Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults 2 Maki, Kevin C

85 3 p. 724-734
artikel
18 Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial 2 Alberda, Cathy

85 3 p. 816-823
artikel
19 Evaluation of a portable device to measure daily energy expenditure in free-living adults 2 St-Onge, Maxime

85 3 p. 742-749
artikel
20 Excentral cleavage of β-carotene in vivo in a healthy man 2 Ho, Charlene C

85 3 p. 770-777
artikel
21 Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women 2 3 Mink, Pamela J

85 3 p. 895-909
artikel
22 Front Matter
85 3 p.
artikel
23 Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors 2 Hyppönen, Elina

85 3 p. 860-868
artikel
24 Iron treatment normalizes cognitive functioning in young women 2 3 Murray-Kolb, Laura E

85 3 p. 778-787
artikel
25 α-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk Vos, Eddie

85 3 p. 920-921
artikel
26 Liquid calories, sugar, and body weight 2 Drewnowski, Adam

85 3 p. 651-661
artikel
27 Low birth weight is associated with altered immune function in rural Bangladeshi children: a birth cohort study 2 Raqib, Rubhana

85 3 p. 845-852
artikel
28 Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age 2 Camargo Jr, Carlos A

85 3 p. 788-795
artikel
29 Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma 2 Stark, Ken D

85 3 p. 796-802
artikel
30 Maternal vitamin D intake during pregnancy and early childhood wheezing 2 Devereux, Graham

85 3 p. 853-859
artikel
31 New horizons for glycemic index research Mayer-Davis, Elizabeth J

85 3 p. 922
artikel
32 n−3 Fatty acids and the endocannabinoid system Oda, Eiji

85 3 p. 919
artikel
33 n−3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2Study 2 Högström, Magnus

85 3 p. 803-807
artikel
34 Nutritional Strategies for the Diabetic & Prediabetic Patient edited by Jeffrey I Mechanick and Elise M Brett, 2006, 368 pages, hardcover, $139.95. CRC Press, LLC, Boca Raton, FL Lifshitz, Fima

85 3 p. 925-926
artikel
35 Nutrition and Cancer Prevention by Atif B Awad and Peter G Bradford, 2005, 640 pages, hardcover, $139.95. CRC Press, Boca Raton, FL Heber, David

85 3 p. 924-925
artikel
36 Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study 2 van Dam, Rob M

85 3 p. 755-761
artikel
37 Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma 2 Holick, Crystal N

85 3 p. 877-886
artikel
38 Relation of nutrients and hormones in polycystic ovary syndrome 2 Kasim-Karakas, Sidika E

85 3 p. 688-694
artikel
39 Reply to EJ Mayer-Davis Pereira, Mark A

85 3 p. 922-923
artikel
40 Reply to E Oda Carpentier, Yvon A

85 3 p. 919-920
artikel
41 Reply to E Vos et al Lau, Joseph

85 3 p. 921-922
artikel
42 Skeletal muscle lipid deposition and insulin resistance: effect of dietary fatty acids and exercise 2 Corcoran, Michael P

85 3 p. 662-677
artikel
43 Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women 2 Azadbakht, Leila

85 3 p. 735-741
artikel
44 Table of Contents
85 3 p.
artikel
45 The urgent need to recommend an intake of vitamin D that is effective Vieth, Reinhold

85 3 p. 649-650
artikel
46 Zinc during and in convalescence from diarrhea has no demonstrable effect on subsequent morbidity and anthropometric status among infants <6 mo of age 2 3 Walker, Christa L Fischer

85 3 p. 887-894
artikel
47 Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress 2 Prasad, Ananda S

85 3 p. 837-844
artikel
                             47 gevonden resultaten
 
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