Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             56 results found
no title author magazine year volume issue page(s) type
1 A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses 2 3 Melse-Boonstra, Alida

84 5 p. 1128-1133
article
2 Back Matter
84 5 p.
article
3 Beverage guidance system is not evidence-based Kaplan, Randall J

84 5 p. 1248-1249
article
4 Carbohydrate, glycemic index, and glycemic load and colorectal adenomas in the Prostate, Lung, Colorectal, and Ovarian Screening Study 2 Flood, Andrew

84 5 p. 1184-1192
article
5 Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement 2 3 Lacroix, Magali

84 5 p. 1070-1079
article
6 Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study 2 Larsson, Susanna C

84 5 p. 1171-1176
article
7 Correction of the equation to calculate iron absorption by individual iron stores Jang, Hyeongap

84 5 p. 1242
article
8 Criteria for diagnosing the metabolic syndrome Oda, Eiji

84 5 p. 1251-1252
article
9 Dietary Guidelines vs beverage guidance system Weaver, Connie

84 5 p. 1245-1246
article
10 Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort 2 Bo, Simona

84 5 p. 1062-1069
article
11 Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy 2 3 Hutton, Joanne L

84 5 p. 1163-1170
article
12 Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans 2 Kuhnt, Katrin

84 5 p. 981-988
article
13 Does breastfeeding influence risk of type 2 diabetes in later life? A quantitative analysis of published evidence 2 Owen, Christopher G

84 5 p. 1043-1054
article
14 Effect of multiple micronutrient supplementation during pregnancy on inflammatory markers in Nepalese women 2 Hindle, Laura J

84 5 p. 1086-1092
article
15 Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren 2 3 4 Untoro, Juliawati

84 5 p. 1208-1214
article
16 Errata
84 5 p. 1253
article
17 Errata
84 5 p. 1253
article
18 Errata
84 5 p. 1253
article
19 Fat mass gain is lower in calcium-supplemented than in unsupplemented preschool children with low dietary calcium intakes 2 DeJongh, Elizabeth D

84 5 p. 1123-1127
article
20 Folate and arsenic metabolism: a double-blind, placebo-controlled folic acid–supplementation trial in Bangladesh 2 Gamble, Mary V

84 5 p. 1093-1101
article
21 Front Matter
84 5 p.
article
22 Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study 2 Wright, Margaret E

84 5 p. 1200-1207
article
23 High-protein and high-carbohydrate breakfasts differentially change the transcriptome of human blood cells 2 van Erk, Marjan J

84 5 p. 1233-1241
article
24 How Fat Works Warden, Craig H

84 5 p. 1254
article
25 How much vitamin E? … Just enough! Traber, Maret G

84 5 p. 959-960
article
26 Improvements in glucose tolerance and insulin action induced by increasing energy expenditure or decreasing energy intake: a randomized controlled trial 2 Weiss, Edward P

84 5 p. 1033-1042
article
27 Interrelations between fat distribution, muscle lipid content, adipocytokines, and insulin resistance: effect of moderate weight loss in older women 2 Mazzali, Gloria

84 5 p. 1193-1199
article
28 Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons 2 Kassis, Amira N

84 5 p. 1003-1008
article
29 Lupin-enriched bread increases satiety and reduces energy intake acutely 2 Lee, Ya P

84 5 p. 975-980
article
30 Lutein and zeaxanthin intakes and risk of age-related macular degeneration and cataracts: an evaluation using the Food and Drug Administration’s evidence-based review system for health claims 2 Trumbo, Paula R

84 5 p. 971-974
article
31 Meat intake and bladder cancer risk in 2 prospective cohort studies 2 Michaud, Dominique S

84 5 p. 1177-1183
article
32 Metabolic markers in relation to nutrition and growth in healthy 4-y-old children in Sweden 2 Garemo, Malin

84 5 p. 1021-1026
article
33 Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato 2 Hätönen, Katja A

84 5 p. 1055-1061
article
34 Minimum methionine requirement and cysteine sparing of methionine in healthy school-age children 2 Humayun, Mohammad A

84 5 p. 1080-1085
article
35 Nutritional Health—Strategies for Disease Prevention Apovian, Caroline M

84 5 p. 1254-1255
article
36 Nutritional influence on risk of high blood pressure in Bangladesh: a population-based cross-sectional study 2 Chen, Yu

84 5 p. 1224-1232
article
37 Nutrition and the development of cognitive functions: interpretation of behavioral studies in animals and human infants 2 3 Wainwright, Patricia E

84 5 p. 961-970
article
38 Onion and garlic use and human cancer 2 Galeone, Carlotta

84 5 p. 1027-1032
article
39 Patterns and predictors of folic acid supplement use among pregnant women: the Norwegian Mother and Child Cohort Study 2 Nilsen, Roy M

84 5 p. 1134-1141
article
40 Population reference values for plasma total homocysteine concentrations in US adults after the fortification of cereals with folic acid1,2 Ganji, Vijay

84 5 p. 989-994
article
41 Predictors of optical density of lutein and zeaxanthin in retinas of older women in the Carotenoids in Age-Related Eye Disease Study, an ancillary study of the Women’s Health Initiative 2 3 Mares, Julie A

84 5 p. 1107-1122
article
42 Reply to E Oda Reaven, Gerald

84 5 p. 1252
article
43 Reply to H Jang and M Jeon Hulthén, Lena

84 5 p. 1242
article
44 Reply to L Cordain and MS Hickey Guéant, Jean-Louis

84 5 p. 1244-1245
article
45 Reply to RJ Kaplan Popkin, Barry M

84 5 p. 1249-1251
article
46 Response to C Weaver et al Popkin, Barry M

84 5 p. 1246-1248
article
47 Sagittal abdominal diameter: no advantage compared with other anthropometric measures as a correlate of components of the metabolic syndrome in elderly from the Hoorn Study 2 Mukuddem-Petersen, Janine

84 5 p. 995-1002
article
48 Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999–2002 2 Kant, Ashima K

84 5 p. 1215-1223
article
49 Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women 2 Lindgärde, Folke

84 5 p. 1009-1013
article
50 Synergistic effect of supplemental enteral nutrients and exogenous glucagon-like peptide 2 on intestinal adaptation in a rat model of short bowel syndrome 2 3 Liu, Xiaowen

84 5 p. 1142-1150
article
51 Table of Contents
84 5 p.
article
52 Total-body skeletal muscle mass: estimation by dual-energy X-ray absorptiometry in children and adolescents 3 Kim, Jaehee

84 5 p. 1014-1020
article
53 Two-component models are of limited value for the assessment of body composition in patients with cirrhosis 2 Morgan, Marsha Y

84 5 p. 1151-1162
article
54 Ultraviolet radiation represents an evolutionary selective pressure for the south-to-north gradient of the MTHFR 677TT genotype Cordain, Loren

84 5 p. 1243
article
55 Weight loss in older women: influences on body composition Gallagher, Dympna

84 5 p. 957-958
article
56 Zinc absorption during late pregnancy in rural southern Ethiopia 2 Hambidge, K Michael

84 5 p. 1102-1106
article
                             56 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands