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                             39 results found
no title author magazine year volume issue page(s) type
1 Absorbability and utility of calcium in mineral waters 2 Heaney, Robert P

84 2 p. 371-374
article
2 Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women 2 Mantzoros, Christos S

84 2 p. 328-335
article
3 Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations 2 Czernichow, Sébastien

84 2 p. 395-399
article
4 Association of plasma free fatty acids and left ventricular diastolic function in patients with clinically severe obesity 2 Leichman, Joshua G

84 2 p. 336-341
article
5 Back Matter
84 2 p.
article
6 Body mass index history and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study 2 Schienkiewitz, Anja

84 2 p. 427-433
article
7 Calcium retention in adolescent boys on a range of controlled calcium intakes 2 Braun, Michelle

84 2 p. 414-418
article
8 Continuing Medical Education
84 2 p. 466-467
article
9 Continuing Medical Education
84 2 p. 468-469
article
10 Continuing Medical Education
84 2 p. 470
article
11 Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice 2 Duivenvoorden, Ilse

84 2 p. 312-321
article
12 Distribution of serum concentrations of α-tocopherol and γ-tocopherol in the US population 2 Ford, Earl S

84 2 p. 375-383
article
13 Early nutritional determinants of coronary artery disease: a question of timing?1,2 Huxley, Rachel R

84 2 p. 271-272
article
14 Early onset of coronary artery disease after prenatal exposure to the Dutch famine 2 Painter, Rebecca C

84 2 p. 322-327
article
15 Effect of oral vitamin B-12 with or without folic acid on cognitive function in older people with mild vitamin B-12 deficiency: a randomized, placebo-controlled trial 2 Eussen, Simone J

84 2 p. 361-370
article
16 Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men 2 Warensjö, Eva

84 2 p. 442-448
article
17 Front Matter
84 2 p.
article
18 Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases 2 Popkin, Barry M

84 2 p. 289-298
article
19 High prevalence of vitamin D deficiency in pregnant non-Western women in The Hague, Netherlands1,2 van der Meer, Irene M

84 2 p. 350-353
article
20 Influence of high-carbohydrate mixed meals with different glycemic indexes on substrate utilization during subsequent exercise in women1,2 Stevenson, Emma J

84 2 p. 354-360
article
21 Intake of sugar-sweetened beverages and weight gain: a systematic review 2 Malik, Vasanti S

84 2 p. 274-288
article
22 Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study 2 Milder, Ivon EJ

84 2 p. 400-405
article
23 Isoflavones in breastfed infants after mothers consume soy 2 Franke, Adrian A

84 2 p. 406-413
article
24 Lymphocyte propionyl-CoA carboxylase and its activation by biotin are sensitive indicators of marginal biotin deficiency in humans 1 Stratton, Shawna L

84 2 p. 384-388
article
25 Magnesium and muscle performance in older persons: the InCHIANTI study 2 Dominguez, Ligia J

84 2 p. 419-426
article
26 Major variables of zinc homeostasis in Chinese toddlers 2 Sheng, Xiao-Yang

84 2 p. 389-394
article
27 Nutritional and Clinical Management of Chronic Conditions and Diseases Jeejeebhoy, Khursheed N

84 2 p. 464-465
article
28 Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study 2 Millen, Barbara E

84 2 p. 434-441
article
29 Nutrition and Diabetes: Pathophysiology and Management Jovanovic, Lois

84 2 p. 464-465
article
30 Preoperative weight loss with a very-low-energy diet: quantitation of changes in liver and abdominal fat by serial imaging 1 Colles, Susan L

84 2 p. 304-311
article
31 Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men 2 3 Pacheco, Yolanda M

84 2 p. 342-349
article
32 Relations of total physical activity and intensity to fitness and fatness in children: the European Youth Heart Study 1 Ruiz, Jonatan R

84 2 p. 299-303
article
33 Reply to R Prakash Tanumihardjo, Sherry A

84 2 p. 462-463
article
34 Reply to SD Phinney King, Irena

84 2 p. 461-462
article
35 Table of Contents
84 2 p.
article
36 The acute and chronic toxic effects of vitamin A Prakash, Rajat

84 2 p. 462
article
37 The low fat paradox—do dietary carbohydrates increase circulating saturated fatty acids? Phinney, Stephen D

84 2 p. 461
article
38 Vitamin D deficiency during pregnancy: an ongoing epidemic Hollis, Bruce W

84 2 p. 273
article
39 Weight, shape, and mortality risk in older persons: elevated waist-hip ratio, not high body mass index, is associated with a greater risk of death 2 Price, Gill M

84 2 p. 449-460
article
                             39 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands