| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
84 |
1 |
p.
|
artikel
|
| 2 |
Calcium absorption is not increased by caseinophosphopeptides 2
|
Teucher, Birgit
|
|
|
84 |
1 |
p. 162-166
|
artikel
|
| 3 |
Choline deficiency increases lymphocyte apoptosis and DNA damage in humans 2 4
|
da Costa, Kerry-Ann
|
|
|
84 |
1 |
p. 88-94
|
artikel
|
| 4 |
CME Participant Response Form
|
|
|
|
84 |
1 |
p. 270
|
artikel
|
| 5 |
Combined effects of dietary fat and birth weight on serum cholesterol concentrations: the Hertfordshire Cohort Study 2
|
Robinson, Sian M
|
|
|
84 |
1 |
p. 237-244
|
artikel
|
| 6 |
Comparison of energy expenditure estimates from 4 physical activity questionnaires with doubly labeled water estimates in postmenopausal women 2
|
Mahabir, Somdat
|
|
|
84 |
1 |
p. 230-236
|
artikel
|
| 7 |
Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects 2
|
Castilla, Patricia
|
|
|
84 |
1 |
p. 252-262
|
artikel
|
| 8 |
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States 2
|
Halvorsen, Bente L
|
|
|
84 |
1 |
p. 95-135
|
artikel
|
| 9 |
Continuing Medical Education
|
|
|
|
84 |
1 |
p. 268-269
|
artikel
|
| 10 |
Continuing Medical Education
|
|
|
|
84 |
1 |
p. 266-267
|
artikel
|
| 11 |
Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio 1
|
Goyens, Petra LL
|
|
|
84 |
1 |
p. 44-53
|
artikel
|
| 12 |
Dietary glycemic index and liver steatosis 2
|
Valtueña, Silvia
|
|
|
84 |
1 |
p. 136-142
|
artikel
|
| 13 |
Dietary long-chain n−3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products 2
|
Niu, Kaijun
|
|
|
84 |
1 |
p. 223-229
|
artikel
|
| 14 |
Effect of maternal and neonatal vitamin A supplementation and other postnatal factors on anemia in Zimbabwean infants: a prospective, randomized study 2
|
Miller, Melissa F
|
|
|
84 |
1 |
p. 212-222
|
artikel
|
| 15 |
Effects of chili consumption on postprandial glucose, insulin, and energy metabolism 2
|
Ahuja, Kiran DK
|
|
|
84 |
1 |
p. 63-69
|
artikel
|
| 16 |
Elevated vitamin A intake and serum retinol in preadolescent children with cystic fibrosis 2
|
Graham-Maar, Rose C
|
|
|
84 |
1 |
p. 174-182
|
artikel
|
| 17 |
Erratum
|
|
|
|
84 |
1 |
p. 263
|
artikel
|
| 18 |
Erratum
|
|
|
|
84 |
1 |
p. 264
|
artikel
|
| 19 |
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes 2
|
Bischoff-Ferrari, Heike A
|
|
|
84 |
1 |
p. 18-28
|
artikel
|
| 20 |
Factorial study of the effect of n–3 fatty acid supplementation and atorvastatin on the kinetics of HDL apolipoproteins A-I and A-II in men with abdominal obesity 2
|
Chan, Dick C
|
|
|
84 |
1 |
p. 37-43
|
artikel
|
| 21 |
Fatty acid composition of human milk in atopic Danish mothers 2
|
Lauritzen, Lotte
|
|
|
84 |
1 |
p. 190-196
|
artikel
|
| 22 |
Front Matter
|
|
|
|
84 |
1 |
p.
|
artikel
|
| 23 |
Glycine production in severe childhood undernutrition 2
|
Jahoor, Farook
|
|
|
84 |
1 |
p. 143-149
|
artikel
|
| 24 |
High gestational weight gain does not improve birth weight in a cohort of African American adolescents
|
Nielsen, Jennifer Notkin
|
|
|
84 |
1 |
p. 183-189
|
artikel
|
| 25 |
In vivo arginine production and intravascular nitric oxide synthesis in hypotensive sepsis 2 3
|
Villalpando, Salvador
|
|
|
84 |
1 |
p. 197-203
|
artikel
|
| 26 |
Iron absorption by healthy women is not associated with either serum or urinary prohepcidin 2 3
|
Hadley, Kevin B
|
|
|
84 |
1 |
p. 150-155
|
artikel
|
| 27 |
Lifestyle modifies obesity-associated risk of cardiovascular disease in a genetically homogeneous population 2
|
Jørgensen, Marit E
|
|
|
84 |
1 |
p. 29-36
|
artikel
|
| 28 |
n−3 Fatty acids and cardiovascular disease: navigating toward recommendations1,2
|
Deckelbaum, Richard J
|
|
|
84 |
1 |
p. 1-2
|
artikel
|
| 29 |
n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review 2
|
Wang, Chenchen
|
|
|
84 |
1 |
p. 5-17
|
artikel
|
| 30 |
Nonalcoholic fatty liver, nonalcoholic steatohepatitis, ectopic fat, and the glycemic index1,2
|
Jenkins, David JA
|
|
|
84 |
1 |
p. 3-4
|
artikel
|
| 31 |
Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects 2 3
|
Vega-López, Sonia
|
|
|
84 |
1 |
p. 54-62
|
artikel
|
| 32 |
Physiologic growth hormone replacement improves fasting lipid kinetics in patients with HIV lipodystrophy syndrome 2 3 4
|
D’Amico, Susana
|
|
|
84 |
1 |
p. 204-211
|
artikel
|
| 33 |
Red blood cell folate concentrations increase more after supplementation with [6 S]-5-methyltetrahydrofolate than with folic acid in women of childbearing age 2
|
Lamers, Yvonne
|
|
|
84 |
1 |
p. 156-161
|
artikel
|
| 34 |
Relations of glycemic index and glycemic load with plasma oxidative stress markers 2
|
Hu, Youqing
|
|
|
84 |
1 |
p. 70-76
|
artikel
|
| 35 |
Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome 2
|
Moran, Lisa J
|
|
|
84 |
1 |
p. 77-87
|
artikel
|
| 36 |
Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotypey 2
|
Bell, Kendra I
|
|
|
84 |
1 |
p. 245-251
|
artikel
|
| 37 |
Sports Nutrition—Vitamins and Trace Elements
|
Titchenal, C Alan
|
|
|
84 |
1 |
p. 265
|
artikel
|
| 38 |
Table of Contents
|
|
|
|
84 |
1 |
p.
|
artikel
|
| 39 |
The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation 2
|
McKillop, Derek J
|
|
|
84 |
1 |
p. 167-173
|
artikel
|
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