| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Additive effects of moderate drinking and obesity on serum γ-glutamyl transferase1,2
|
Seitz, Helmut K
|
|
|
83 |
6 |
p. 1252-1253
|
artikel
|
| 2 |
Additive effects of moderate drinking and obesity on serum γ-glutamyl transferase activity 2
|
Puukka, Katri
|
|
|
83 |
6 |
p. 1351-1354
|
artikel
|
| 3 |
Availability, fermentability, and energy value of resistant maltodextrin: modeling of short-term indirect calorimetric measurements in healthy adults 2
|
Goda, Toshinao
|
|
|
83 |
6 |
p. 1321-1330
|
artikel
|
| 4 |
Back Matter
|
|
|
|
83 |
6 |
p.
|
artikel
|
| 5 |
Betel-quid use is associated with the risk of the metabolic syndrome in adults 2 3
|
Guh, Jinn-Yuh
|
|
|
83 |
6 |
p. 1313-1320
|
artikel
|
| 6 |
Books Received
|
|
|
|
83 |
6 |
p. 1445
|
artikel
|
| 7 |
Calcium In Human Health edited by Connie M Weaver and Robert P Heaney, 2005, 472 pages, hardcover, $135.00. Humana Press, Totowa, NJ.
|
Hollis, Bruce W
|
|
|
83 |
6 |
p. 1444
|
artikel
|
| 8 |
Carotenoids and cardiovascular health 2
|
Voutilainen, Sari
|
|
|
83 |
6 |
p. 1265-1271
|
artikel
|
| 9 |
CME Participant Response Form
|
|
|
|
83 |
6 |
p. 1450
|
artikel
|
| 10 |
Continuing Medical Education
|
|
|
|
83 |
6 |
p. 1446-1447
|
artikel
|
| 11 |
Continuing Medical Education
|
|
|
|
83 |
6 |
p. 1448-1449
|
artikel
|
| 12 |
Definition of cancer cachexia: effect of weight loss, reduced food intake, and systemic inflammation on functional status and prognosis 2
|
Fearon, Kenneth C
|
|
|
83 |
6 |
p. 1345-1350
|
artikel
|
| 13 |
Dietary energy density is associated with energy intake and weight status in US adults 2 3
|
Ledikwe, Jenny H
|
|
|
83 |
6 |
p. 1362-1368
|
artikel
|
| 14 |
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA) 2
|
Nettleton, Jennifer A
|
|
|
83 |
6 |
p. 1369-1379
|
artikel
|
| 15 |
Distribution, interconversion, and dose response of n−3 fatty acids in humans 2 3
|
Arterburn, Linda M
|
|
|
83 |
6 |
p. 1467S-1476S
|
artikel
|
| 16 |
Does a diagnosis of metabolic syndrome have value in clinical practice?1,2
|
Grundy, Scott M
|
|
|
83 |
6 |
p. 1248-1251
|
artikel
|
| 17 |
Effect of n−3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials
|
Szajewska, Hania
|
|
|
83 |
6 |
p. 1337-1344
|
artikel
|
| 18 |
Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men 2
|
Chang, Hsing-Yi
|
|
|
83 |
6 |
p. 1289-1296
|
artikel
|
| 19 |
Effect of prenatal food supplementation on birth weight: an observational study from Bangladesh 2
|
Shaheen, Rubina
|
|
|
83 |
6 |
p. 1355-1361
|
artikel
|
| 20 |
Effect of satiety on brain activation during chocolate tasting in men and women 2
|
Smeets, Paul AM
|
|
|
83 |
6 |
p. 1297-1305
|
artikel
|
| 21 |
Effects of n−3 fatty acids during pregnancy and lactation 2
|
Jensen, Craig L
|
|
|
83 |
6 |
p. 1452S-1457S
|
artikel
|
| 22 |
Erratum
|
|
|
|
83 |
6 |
p. 1443
|
artikel
|
| 23 |
Fluoride exposure and bone status in patients with chronic intestinal failure who are receiving home parenteral nutrition 2
|
Boulétreau, Paul H
|
|
|
83 |
6 |
p. 1429-1437
|
artikel
|
| 24 |
Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals 2
|
Wolever, Thomas MS
|
|
|
83 |
6 |
p. 1306-1312
|
artikel
|
| 25 |
From nutrition scientist to nutrition communicator: why you should take the leap1,2
|
Miller, Gregory D
|
|
|
83 |
6 |
p. 1272-1275
|
artikel
|
| 26 |
Front Matter
|
|
|
|
83 |
6 |
p.
|
artikel
|
| 27 |
Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts 2
|
Prynne, Celia J
|
|
|
83 |
6 |
p. 1420-1428
|
artikel
|
| 28 |
Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?
|
Lanham-New, Susan A
|
|
|
83 |
6 |
p. 1254-1255
|
artikel
|
| 29 |
Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity 2 3 4
|
Hibbeln, Joseph R
|
|
|
83 |
6 |
p. 1483S-1493S
|
artikel
|
| 30 |
Lipid kinetic differences between children with kwashiorkor and those with marasmus 2
|
Badaloo, Asha V
|
|
|
83 |
6 |
p. 1283-1288
|
artikel
|
| 31 |
Metabolic advantage of low-carbohydrate diets: a calorie is still not a calorie
|
Manninen, Anssi H
|
|
|
83 |
6 |
p. 1442-1443
|
artikel
|
| 32 |
n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits 2
|
Gebauer, Sarah K
|
|
|
83 |
6 |
p. 1526S-1535S
|
artikel
|
| 33 |
n−3 Fatty acids and cardiovascular disease 2 3
|
Breslow, Jan L
|
|
|
83 |
6 |
p. 1477S-1482S
|
artikel
|
| 34 |
n−3 Fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations 2 3
|
Cheatham, Carol L
|
|
|
83 |
6 |
p. 1458S-1466S
|
artikel
|
| 35 |
n−3 Fatty acids and gene expression 2 3
|
Deckelbaum, Richard J
|
|
|
83 |
6 |
p. 1520S-1525S
|
artikel
|
| 36 |
n−3 Fatty acids and the metabolic syndrome 2 3
|
Carpentier, Yvon A
|
|
|
83 |
6 |
p. 1499S-1504S
|
artikel
|
| 37 |
Non-Hispanic white and Hispanic elementary school children’s self-regulation of energy intake 2
|
Johnson, Susan L
|
|
|
83 |
6 |
p. 1276-1282
|
artikel
|
| 38 |
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases 2
|
Calder, Philip C
|
|
|
83 |
6 |
p. 1505S-1519S
|
artikel
|
| 39 |
Obesity, the metabolic syndrome, and oxidized LDL
|
Holvoet, Paul
|
|
|
83 |
6 |
p. 1438-1439
|
artikel
|
| 40 |
Potential role of dietary n−3 fatty acids in the prevention of dementia and macular degeneration 2 3
|
Johnson, Elizabeth J
|
|
|
83 |
6 |
p. 1494S-1498S
|
artikel
|
| 41 |
Preface
|
Akabas, Sharon R
|
|
|
83 |
6 |
p. 1451S
|
artikel
|
| 42 |
Prevalence and functional significance of 25-hydroxyvitamin D deficiency and vitamin D receptor gene polymorphisms in Asian Indians 2 3
|
Rao Vupputuri, Madhava
|
|
|
83 |
6 |
p. 1411-1419
|
artikel
|
| 43 |
Probiotic use in clinical practice: what are the risks? 2
|
Boyle, Robert J
|
|
|
83 |
6 |
p. 1256-1264
|
artikel
|
| 44 |
Reply to A Esmaillzadeh and L Azadbakht and to K Esposito and D Giugliano
|
Sahyoun, Nadine R
|
|
|
83 |
6 |
p. 1441-1442
|
artikel
|
| 45 |
Reply to P Holvoet
|
Schröder, Helmut
|
|
|
83 |
6 |
p. 1438-1439
|
artikel
|
| 46 |
Serum homocysteine is related to food intake in adolescents: the Child and Adolescent Trial for Cardiovascular Health 2
|
Lutsey, Pamela L
|
|
|
83 |
6 |
p. 1380-1386
|
artikel
|
| 47 |
Summary of a workshop on n−3 fatty acids: current status of recommendations and future directions
|
Akabas, Sharon R
|
|
|
83 |
6 |
p. 1536S-1538S
|
artikel
|
| 48 |
Table of Contents
|
|
|
|
83 |
6 |
p.
|
artikel
|
| 49 |
The daily phenylalanine requirement of healthy Indian adults 2 3
|
Kurpad, Anura V
|
|
|
83 |
6 |
p. 1331-1336
|
artikel
|
| 50 |
The metabolic syndrome: is this diagnosis necessary?1,2
|
Reaven, Gerald M
|
|
|
83 |
6 |
p. 1237-1247
|
artikel
|
| 51 |
Trends in obesity, underweight, and wasting among women attending prenatal clinics in urban Tanzania, 1995–2004 2
|
Villamor, Eduardo
|
|
|
83 |
6 |
p. 1387-1394
|
artikel
|
| 52 |
Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute–Surveillance, Epidemiology, and End Results population-based case-control study 2
|
Kelemen, Linda E
|
|
|
83 |
6 |
p. 1401-1410
|
artikel
|
| 53 |
Whole-grain and fiber intakes and periodontitis risk in men 2
|
Merchant, Anwar T
|
|
|
83 |
6 |
p. 1395-1400
|
artikel
|
| 54 |
Whole-grain intake cools down inflammation
|
Esposito, Katherine
|
|
|
83 |
6 |
p. 1440-1441
|
artikel
|
| 55 |
Whole-grain intake, metabolic syndrome, and mortality in older adults
|
Esmaillzadeh, Ahmad
|
|
|
83 |
6 |
p. 1439-1440
|
artikel
|
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