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                             54 results found
no title author magazine year volume issue page(s) type
1 Absorption of calcium from tortilla meals prepared from low-phytate maize 2 Hambidge, K Michael

82 1 p. 84-87
article
2 A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula 2 Seppo, Leena

82 1 p. 140-145
article
3 A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations 2 Weigle, David S

82 1 p. 41-48
article
4 Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine 2 Chiuve, Stephanie E

82 1 p. 155-162
article
5 Alcohol, methylenetetrahydrofolate 677C→T genotype, and low folate intake: concurrent causes for hyperhomocysteinemia Cravo, Marilia

82 1 p. 3-4
article
6 Are the psychological tests valid? Pollitt, Ernesto

82 1 p. 201-203
article
7 Association of physical activity with body-composition indexes in children aged 6–8 y at varied risk of obesity 2 Rennie, Kirsten L

82 1 p. 13-20
article
8 Back Matter
82 1 p.
article
9 Behavioral treatment of obesity 2 3 Foster, Gary D

82 1 p. 230S-235S
article
10 Biochemical indexes of the B vitamins in cord serum are predicted by maternal B vitamin status Obeid, Rima

82 1 p. 133-139
article
11 Bioelectrical impedance analysis: population reference values for phase angle by age and sex 2 Barbosa-Silva, Maria Cristina G

82 1 p. 49-52
article
12 Body composition and mortality in chronic obstructive pulmonary disease Schols, Annemie MWJ

82 1 p. 53-59
article
13 Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men 2 Olthof, Margreet R

82 1 p. 111-117
article
14 Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes 2 Manders, Ralph JF

82 1 p. 76-83
article
15 Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies 2 Millen, Barbara E

82 1 p. 174-180
article
16 Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels 2 Williams, Paul T

82 1 p. 181-187
article
17 Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction 2 Fung, Teresa T

82 1 p. 163-173
article
18 Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects 2 Frid, Anders H

82 1 p. 69-75
article
19 Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants 2 3 Jensen, Craig L

82 1 p. 125-132
article
20 Erratum
82 1 p. 201-203
article
21 Erratum
82 1 p. 201-203
article
22 Executive summary of the Strategic Plan for National Institutes of Health Obesity Research 2 3 Spiegel, Allen M

82 1 p. 211S-214S
article
23 Folic acid supplementation for 3 wk reduces pulse pressure and large artery stiffness independent of MTHFR genotype 2 Williams, Carolyn

82 1 p. 26-31
article
24 Front Matter
82 1 p.
article
25 Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach 2 Castro, Inar A

82 1 p. 32-40
article
26 Genetics of common forms of obesity: a brief overview 1 2 Lyon, Helen N

82 1 p. 215S-217S
article
27 Government perspective: food labeling 2 Philipson, Tomas

82 1 p. 262S-264S
article
28 Interactive effects of iron and zinc on biochemical and functional outcomes in supplementation trials 2 Walker, Christa Fischer

82 1 p. 5-12
article
29 Long-term calcium supplementation does not affect the iron status of 12–14-y-old girls 2 Mølgaard, Christian

82 1 p. 98-102
article
30 Long-term moderate zinc supplementation increases exchangeable zinc pool masses in late-middle-aged men: the Zenith Study 2 Feillet-Coudray, Christine

82 1 p. 103-110
article
31 Long-term weight loss maintenance 2 3 Wing, Rena R

82 1 p. 222S-225S
article
32 Maternal methylenetetrahydrofolate reductase deficiency and low dietary folate lead to adverse reproductive outcomes and congenital heart defects in mice 2 Li, Deqiang

82 1 p. 188-195
article
33 Metabolic Issues of Clinical Nutrition, edited by Simon P Allison and Vay Liang W Go, 2004, 272 pages, hardcover, $207.25. S Karger Ag, Basel, Switzerland. Porte Jr, Daniel

82 1 p. 204-205
article
34 Micronutrient Deficiencies in the First Months of Life, edited by Francois M Delange and Keith P West Jr, 2003, 370 pages, hardcover, $198.25. S Karger AG, Basel, Switzerland. Gibson, Rosalind S

82 1 p. 204-205
article
35 Now and again: the food and beverage industry demonstrates its commitment to a healthy America 2 3 Finn, Susan

82 1 p. 253S-255S
article
36 Patterns of bioelectrical impedance vector distribution by body mass index and age: implications for body-composition analysis 2 Bosy-Westphal, Anja

82 1 p. 60-68
article
37 Physical activity considerations for the treatment and prevention of obesity 2 3 Jakicic, John M

82 1 p. 226S-229S
article
38 Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement 2 Thürmann, Petra A

82 1 p. 88-97
article
39 Postprandial response to a physiologic caloric load in HIV-positive patients receiving protease inhibitor–based or nonnucleoside reverse transcriptase inhibitor–based antiretroviral therapy 2 Thomas-Geevarghese, Asha

82 1 p. 146-154
article
40 Protein, body weight, and cardiovascular health 2 3 Hu, Frank B

82 1 p. 242S-247S
article
41 Reply to E Pollitt Black, Maureen M

82 1 p. 201-203
article
42 Resting metabolic rate is an important predictor of serum adiponectin concentrations: potential implications for obesity-related disorders 2 Ruige, Johannes B

82 1 p. 21-25
article
43 Science-based solutions to obesity: what are the roles of academia, government, industry, and health care? 1 2 3 Blackburn, George L

82 1 p. 207S-210S
article
44 Solutions in weight control: lessons from gastric surgery 2 3 Blackburn, George L

82 1 p. 248S-252S
article
45 Solutions to obesity: perspectives from the food industry 2 3 Verduin, Patricia

82 1 p. 259S-261S
article
46 Table of Contents
82 1 p.
article
47 Teaching, learning, doing: best practices in education 2 3 Blackburn, George L

82 1 p. 218S-221S
article
48 The Ala54Thr polymorphism of the fatty acid–binding protein 2 gene is associated with a change in insulin sensitivity after a change in the type of dietary fat 2 Marín, Carmen

82 1 p. 196-200
article
49 The economics of obesity: dietary energy density and energy cost 2 Drewnowski, Adam

82 1 p. 265S-273S
article
50 The influence of food portion size and energy density on energy intake: implications for weight management 2 3 Ello-Martin, Julia A

82 1 p. 236S-241S
article
51 The satiating power of protein—a key to obesity prevention? Astrup, Arne

82 1 p. 1-2
article
52 Vitamin E—Food Chemistry, Composition, and Analysis, edited by Ronald Eitenmiller and Junsoo Lee, 2004, 530 pages, hardcover, $199.95. Marcel Dekker, Inc, New York, NY. Traber, Maret G

82 1 p. 204-205
article
53 When science met the consumer: the role of industry 2 3 Short, Donald

82 1 p. 256S-258S
article
54 Zinc absorption and kinetics during pregnancy and lactation in Brazilian women 2 3 Donangelo, Carmen M

82 1 p. 118-124
article
                             54 results found
 
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