| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism1,2
|
Heilbronn, Leonie K
|
|
|
81 |
1 |
p. 69-73
|
artikel
|
| 2 |
Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans 2
|
Schöll, Isabella
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|
|
81 |
1 |
p. 154-160
|
artikel
|
| 3 |
Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols 2 , 3
|
Collins, Andrew R
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81 |
1 |
p. 261S-267S
|
artikel
|
| 4 |
Back Matter
|
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81 |
1 |
p.
|
artikel
|
| 5 |
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women 2 1–3
|
Farshchi, Hamid R
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|
|
81 |
1 |
p. 16-24
|
artikel
|
| 6 |
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies 2 3
|
Williamson, Gary
|
|
|
81 |
1 |
p. 243S-255S
|
artikel
|
| 7 |
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies 2
|
Manach, Claudine
|
|
|
81 |
1 |
p. 230S-242S
|
artikel
|
| 8 |
Calcium supplementation and bone mineral density in females from childhood to young adulthood: a randomized controlled trial1–3 2
|
Matkovic, Velimir
|
|
|
81 |
1 |
p. 175-188
|
artikel
|
| 9 |
Clive West, PhD, DSc, 1939–2004
|
Katan, Martijn B
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|
|
81 |
1 |
p. 1-2
|
artikel
|
| 10 |
Cocoa antioxidants and cardiovascular health 2–3
|
Keen, Carl L
|
|
|
81 |
1 |
p. 298S-303S
|
artikel
|
| 11 |
Cocoa polyphenols and inflammatory mediators 2–3
|
Sies, Helmut
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|
|
81 |
1 |
p. 304S-312S
|
artikel
|
| 12 |
Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large, healthy population1–3
|
Sun, Guang
|
|
|
81 |
1 |
p. 74-78
|
artikel
|
| 13 |
Congenital heart defects and abnormal maternal biomarkers of methionine and homocysteine metabolism 2 , 3
|
Hobbs, Charlotte A
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|
|
81 |
1 |
p. 147-153
|
artikel
|
| 14 |
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine 2 3
|
Mulder, Theo P
|
|
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81 |
1 |
p. 256S-260S
|
artikel
|
| 15 |
Detecting obesity based on skinfold thicknesses
|
Cole, Tim J
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|
|
81 |
1 |
p. 196
|
artikel
|
| 16 |
Dietary fats, teas, dairy, and nuts: potential functional foods for weight control? 2 1–3
|
St-Onge, Marie-Pierre
|
|
|
81 |
1 |
p. 7-15
|
artikel
|
| 17 |
Differential effects of seasonality on preterm birth and intrauterine growth restriction in rural Africans1–4 2 , 3
|
Rayco-Solon, Pura
|
|
|
81 |
1 |
p. 134-139
|
artikel
|
| 18 |
Duodenal ascorbate and ferric reductase in human iron deficiency1–3 2
|
Atanasova, Bisera D
|
|
|
81 |
1 |
p. 130-133
|
artikel
|
| 19 |
Erratum
|
|
|
|
81 |
1 |
p. 199
|
artikel
|
| 20 |
Erratum
|
|
|
|
81 |
1 |
p. 199
|
artikel
|
| 21 |
Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients 1–3
|
Wang, Angela Yee-Moon
|
|
|
81 |
1 |
p. 79-86
|
artikel
|
| 22 |
Front Matter
|
|
|
|
81 |
1 |
p.
|
artikel
|
| 23 |
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids 2 1–3
|
Jackson, Kim G
|
|
|
81 |
1 |
p. 25-34
|
artikel
|
| 24 |
Growth of children at high risk of obesity during the first 6 y of life: implications for prevention 2
|
Berkowitz, Robert I
|
|
|
81 |
1 |
p. 140-146
|
artikel
|
| 25 |
Handbook of Drug-Nutrient Interactions,
|
Vanderveen, John E
|
|
|
81 |
1 |
p. 200
|
artikel
|
| 26 |
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? 2 3
|
Halliwell, Barry
|
|
|
81 |
1 |
p. 268S-276S
|
artikel
|
| 27 |
Influence of cobalamin deficiency compared with that of cobalamin absorption on serum holo-transcobalamin II 1
|
Chen, Xinke
|
|
|
81 |
1 |
p. 110-114
|
artikel
|
| 28 |
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men 2
|
Nagao, Tomonori
|
|
|
81 |
1 |
p. 122-129
|
artikel
|
| 29 |
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations 2 3
|
Lambert, Joshua D
|
|
|
81 |
1 |
p. 284S-291S
|
artikel
|
| 30 |
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children 2
|
Zimmermann, Michael B
|
|
|
81 |
1 |
p. 115-121
|
artikel
|
| 31 |
Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, 2nd ed,
|
Rogers, Quinton R
|
|
|
81 |
1 |
p. 200-201
|
artikel
|
| 32 |
n−3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study 1 1–3
|
Frost, Lars
|
|
|
81 |
1 |
p. 50-54
|
artikel
|
| 33 |
Nutrition and Bone Health,
|
Bronner, Felix
|
|
|
81 |
1 |
p. 201
|
artikel
|
| 34 |
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones 1 2 1–4
|
Vega-López, Sonia
|
|
|
81 |
1 |
p. 43-49
|
artikel
|
| 35 |
Polyphenols and cardiovascular disease: effects on endothelial and platelet function 2–3
|
Vita, Joseph A
|
|
|
81 |
1 |
p. 292S-297S
|
artikel
|
| 36 |
Polyphenols and disease risk in epidemiologic studies 2–3
|
Arts, Ilja CW
|
|
|
81 |
1 |
p. 317S-325S
|
artikel
|
| 37 |
Polyphenols and glutathione synthesis regulation 2 3
|
Moskaug, Jan Ø
|
|
|
81 |
1 |
p. 277S-283S
|
artikel
|
| 38 |
Polyphenols: antioxidants and beyond 2
|
Scalbert, Augustin
|
|
|
81 |
1 |
p. 215S-217S
|
artikel
|
| 39 |
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences 2
|
Lesschaeve, Isabelle
|
|
|
81 |
1 |
p. 330S-335S
|
artikel
|
| 40 |
Polyphenols in foods are more complex than often thought 2
|
Cheynier, Véronique
|
|
|
81 |
1 |
p. 223S-229S
|
artikel
|
| 41 |
Postprandial metabolic utilization of wheat protein in humans 2
|
Bos, Cécile
|
|
|
81 |
1 |
p. 87-94
|
artikel
|
| 42 |
Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women 2
|
Kreijkamp-Kaspers, Sanne
|
|
|
81 |
1 |
p. 189-195
|
artikel
|
| 43 |
Reply to A Walker and B Walker
|
Jenkins, David JA
|
|
|
81 |
1 |
p. 197-198
|
artikel
|
| 44 |
Reply to TJ Cole et al
|
Zimmermann, Michael B
|
|
|
81 |
1 |
p. 196-197
|
artikel
|
| 45 |
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds 2–3
|
Joseph, James A
|
|
|
81 |
1 |
p. 313S-316S
|
artikel
|
| 46 |
Rice bran oil, not fiber, lowers cholesterol in humans 2 1–3
|
Most, Marlene M
|
|
|
81 |
1 |
p. 64-68
|
artikel
|
| 47 |
Risks and safety of polyphenol consumption 2
|
Mennen, Louise I
|
|
|
81 |
1 |
p. 326S-329S
|
artikel
|
| 48 |
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants 2
|
Davidsson, Lena
|
|
|
81 |
1 |
p. 104-109
|
artikel
|
| 49 |
Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action1,2
|
Kris-Etherton, Penny M
|
|
|
81 |
1 |
p. 5-6
|
artikel
|
| 50 |
Sustained effect of short-term calcium supplementation on bone mass in adolescent girls with low calcium intake 2
|
Dodiuk-Gad, Roni P
|
|
|
81 |
1 |
p. 168-174
|
artikel
|
| 51 |
Table of Contents
|
|
|
|
81 |
1 |
p.
|
artikel
|
| 52 |
Temporal pattern of de novo lipogenesis in the postprandial state in healthy men 2 1–3
|
Timlin, Maureen T
|
|
|
81 |
1 |
p. 35-42
|
artikel
|
| 53 |
The history of β-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols? 2
|
Hercberg, Serge
|
|
|
81 |
1 |
p. 218S-222S
|
artikel
|
| 54 |
α-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status 2
|
Bruno, Richard S
|
|
|
81 |
1 |
p. 95-103
|
artikel
|
| 55 |
Trial of zinc supplements in relation to pregnancy outcomes, hematologic indicators, and T cell counts among HIV-1–infected women in Tanzania 2
|
Fawzi, Wafaie W
|
|
|
81 |
1 |
p. 161-167
|
artikel
|
| 56 |
When to eat and how often?1,2
|
Parks, Elizabeth J
|
|
|
81 |
1 |
p. 3-4
|
artikel
|
| 57 |
Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults 2 1–3
|
Esmaillzadeh, Ahmad
|
|
|
81 |
1 |
p. 55-63
|
artikel
|
| 58 |
Why is there disinterest in the appreciation of beneficial dietary recommendations?
|
Walker, Alexander
|
|
|
81 |
1 |
p. 197
|
artikel
|
| 59 |
With Appreciation
|
|
|
|
81 |
1 |
p. 202-205
|
artikel
|
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