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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products 1 2 3 4 Kramer, John KG

79 6 p. 1137S-1145S
artikel
2 A test of Ockham's razor: implications of conjugated linoleic acid in bone biology 1 2 3 4 Watkins, Bruce A

79 6 p. 1175S-1185S
artikel
3 Back Matter
79 6 p.
artikel
4 Biomarkers of satiation and satiety de Graaf, Cees

79 6 p. 946-961
artikel
5 Cardiovascular disease risk in women with diabetes needs attention 1 2 Coulston, Ann M

79 6 p. 931-932
artikel
6 Children's food consumption during television viewing 1 2 3 Matheson, Donna M

79 6 p. 1088-1094
artikel
7 Combined effects of energy density and portion size on energy intake in women 1 2 3 Kral, Tanja VE

79 6 p. 962-968
artikel
8 Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone 1 2 3 Muir, Jane G

79 6 p. 1020-1028
artikel
9 Comparison of self-reported with objectively assessed energy expenditure in black and white women before and after weight loss 1 2 3 Walsh, Marianne C

79 6 p. 1013-1019
artikel
10 Conjugated linoleic acid–enriched beef production 1 2 3 4 Mir, Priya S

79 6 p. 1207S-1211S
artikel
11 Conjugated linoleic acid pork research 1 2 3 Dugan, Michael ER

79 6 p. 1212S-1216S
artikel
12 Conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats 1 2 3 4 Weiler, Hope

79 6 p. 1186S-1189S
artikel
13 Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism 1 2 3 4 McLeod, Roger S

79 6 p. 1169S-1174S
artikel
14 Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans 1 2 3 Gaullier, Jean-Michel

79 6 p. 1118-1125
artikel
15 Diet and blood pressure in 2.5-y-old Danish children 1 2 3 Ulbak, Janne

79 6 p. 1095-1102
artikel
16 Dietary conjugated linoleic acid and body composition 1 2 3 Wang, Yanwen

79 6 p. 1153S-1158S
artikel
17 Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models 1 2 3 4 Taylor, Carla G

79 6 p. 1164S-1168S
artikel
18 Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes 1 2 3 Tanasescu, Mihaela

79 6 p. 999-1005
artikel
19 Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study Baer, David J

79 6 p. 969-973
artikel
20 Dietary long-chain n−3 fatty acids for the prevention of cancer: a review of potential mechanisms 1 2 3 Larsson, Susanna C

79 6 p. 935-945
artikel
21 Disease-Related Malnutrition: An Evidence-Based Approach To Treatment Borum, Peggy R

79 6 p. 1128-1129
artikel
22 Energy requirements during pregnancy based on total energy expenditure and energy deposition 1 2 3 4 Butte, Nancy F

79 6 p. 1078-1087
artikel
23 Energy requirements during pregnancy: old questions and new findings 1 2 Forsum, Elisabet

79 6 p. 933-934
artikel
24 Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n−3 fatty acids 1 2 3 4 Field, Catherine J

79 6 p. 1190S-1198S
artikel
25 Front Matter
79 6 p.
artikel
26 Handbook of Clinical Nutrition and Aging Berdanier, Carolyn D

79 6 p. 1126
artikel
27 Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children 1 2 3 Davidsson, Lena

79 6 p. 1073-1077
artikel
28 Immunomodulatory properties of conjugated linoleic acid 1 2 3 O'Shea, Marianne

79 6 p. 1199S-1206S
artikel
29 Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians 1 2 3 Brady, Louise M

79 6 p. 983-991
artikel
30 Insulin resistance—associated cardiovascular disease: potential benefits of conjugated linoleic acid 1 2 3 4 Aminot-Gilchrist, Denise V

79 6 p. 1159S-1163S
artikel
31 Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men 1 2 3 Turnlund, Judith R

79 6 p. 1037-1044
artikel
32 Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphoblastic leukemia 1 2 3 Kennedy, Deborah D

79 6 p. 1029-1036
artikel
33 Low plasma vitamin B-6 concentrations and modulation of coronary artery disease risk 1 2 3 Friso, Simonetta

79 6 p. 992-998
artikel
34 Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients 1 2 3 Schupp, Christine

79 6 p. 1045-1052
artikel
35 Metabolic effects of conjugated linoleic acid in humans: the Swedish experience 1 2 3 4 Risérus, Ulf

79 6 p. 1146S-1148S
artikel
36 Metabolic syndrome and effects of conjugated linoleic acid in obesity and lipoprotein disorders: the Québec experience 1 2 3 4 Lamarche, Benoît

79 6 p. 1149S-1152S
artikel
37 Moderate fish-oil supplementation reverses low-platelet, long-chain n−3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians 1 2 3 Lovegrove, Julie A

79 6 p. 974-982
artikel
38 Molecular Nutrition Zeisel, Steven H

79 6 p. 1126
artikel
39 Nutrient partitioning during treatment of tuberculosis: gain in body fat mass but not in protein mass 1 2 3 Schwenk, Achim

79 6 p. 1006-1012
artikel
40 Perspective on the safety and effectiveness of conjugated linoleic acid 1 2 3 4 Pariza, Michael W

79 6 p. 1132S-1136S
artikel
41 Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested 1 2 3 4 Dworatzek, Paula DN

79 6 p. 1110-1117
artikel
42 Preface Angel, A

79 6 p. 1131S
artikel
43 Regulatory issues related to functional foods and natural health products in Canada: possible implications for manufacturers of conjugated linoleic acid 1 2 3 Fitzpatrick, Kelley C

79 6 p. 1217S-1220S
artikel
44 Relation of leptin pulse dynamics to fat distribution in HIV-infected patients 1 2 3 Koutkia, Polyxeni

79 6 p. 1103-1109
artikel
45 Table of Contents
79 6 p.
artikel
46 The ABC Clinical Guide to Herbs Halsted, CH

79 6 p. 1127-1128
artikel
47 The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers 1 2 3 4 Dragsted, Lars O

79 6 p. 1060-1072
artikel
48 Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids 1 2 3 Hambidge, K Michael

79 6 p. 1053-1059
artikel
                             48 gevonden resultaten
 
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