nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products 1 2 3 4
|
Kramer, John KG |
|
|
79 |
6 |
p. 1137S-1145S |
artikel |
2 |
A test of Ockham's razor: implications of conjugated linoleic acid in bone biology 1 2 3 4
|
Watkins, Bruce A |
|
|
79 |
6 |
p. 1175S-1185S |
artikel |
3 |
Back Matter
|
|
|
|
79 |
6 |
p. |
artikel |
4 |
Biomarkers of satiation and satiety
|
de Graaf, Cees |
|
|
79 |
6 |
p. 946-961 |
artikel |
5 |
Cardiovascular disease risk in women with diabetes needs attention 1 2
|
Coulston, Ann M |
|
|
79 |
6 |
p. 931-932 |
artikel |
6 |
Children's food consumption during television viewing 1 2 3
|
Matheson, Donna M |
|
|
79 |
6 |
p. 1088-1094 |
artikel |
7 |
Combined effects of energy density and portion size on energy intake in women 1 2 3
|
Kral, Tanja VE |
|
|
79 |
6 |
p. 962-968 |
artikel |
8 |
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone 1 2 3
|
Muir, Jane G |
|
|
79 |
6 |
p. 1020-1028 |
artikel |
9 |
Comparison of self-reported with objectively assessed energy expenditure in black and white women before and after weight loss 1 2 3
|
Walsh, Marianne C |
|
|
79 |
6 |
p. 1013-1019 |
artikel |
10 |
Conjugated linoleic acid–enriched beef production 1 2 3 4
|
Mir, Priya S |
|
|
79 |
6 |
p. 1207S-1211S |
artikel |
11 |
Conjugated linoleic acid pork research 1 2 3
|
Dugan, Michael ER |
|
|
79 |
6 |
p. 1212S-1216S |
artikel |
12 |
Conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats 1 2 3 4
|
Weiler, Hope |
|
|
79 |
6 |
p. 1186S-1189S |
artikel |
13 |
Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism 1 2 3 4
|
McLeod, Roger S |
|
|
79 |
6 |
p. 1169S-1174S |
artikel |
14 |
Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans 1 2 3
|
Gaullier, Jean-Michel |
|
|
79 |
6 |
p. 1118-1125 |
artikel |
15 |
Diet and blood pressure in 2.5-y-old Danish children 1 2 3
|
Ulbak, Janne |
|
|
79 |
6 |
p. 1095-1102 |
artikel |
16 |
Dietary conjugated linoleic acid and body composition 1 2 3
|
Wang, Yanwen |
|
|
79 |
6 |
p. 1153S-1158S |
artikel |
17 |
Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models 1 2 3 4
|
Taylor, Carla G |
|
|
79 |
6 |
p. 1164S-1168S |
artikel |
18 |
Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes 1 2 3
|
Tanasescu, Mihaela |
|
|
79 |
6 |
p. 999-1005 |
artikel |
19 |
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
|
Baer, David J |
|
|
79 |
6 |
p. 969-973 |
artikel |
20 |
Dietary long-chain n−3 fatty acids for the prevention of cancer: a review of potential mechanisms 1 2 3
|
Larsson, Susanna C |
|
|
79 |
6 |
p. 935-945 |
artikel |
21 |
Disease-Related Malnutrition: An Evidence-Based Approach To Treatment
|
Borum, Peggy R |
|
|
79 |
6 |
p. 1128-1129 |
artikel |
22 |
Energy requirements during pregnancy based on total energy expenditure and energy deposition 1 2 3 4
|
Butte, Nancy F |
|
|
79 |
6 |
p. 1078-1087 |
artikel |
23 |
Energy requirements during pregnancy: old questions and new findings 1 2
|
Forsum, Elisabet |
|
|
79 |
6 |
p. 933-934 |
artikel |
24 |
Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n−3 fatty acids 1 2 3 4
|
Field, Catherine J |
|
|
79 |
6 |
p. 1190S-1198S |
artikel |
25 |
Front Matter
|
|
|
|
79 |
6 |
p. |
artikel |
26 |
Handbook of Clinical Nutrition and Aging
|
Berdanier, Carolyn D |
|
|
79 |
6 |
p. 1126 |
artikel |
27 |
Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children 1 2 3
|
Davidsson, Lena |
|
|
79 |
6 |
p. 1073-1077 |
artikel |
28 |
Immunomodulatory properties of conjugated linoleic acid 1 2 3
|
O'Shea, Marianne |
|
|
79 |
6 |
p. 1199S-1206S |
artikel |
29 |
Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians 1 2 3
|
Brady, Louise M |
|
|
79 |
6 |
p. 983-991 |
artikel |
30 |
Insulin resistance—associated cardiovascular disease: potential benefits of conjugated linoleic acid 1 2 3 4
|
Aminot-Gilchrist, Denise V |
|
|
79 |
6 |
p. 1159S-1163S |
artikel |
31 |
Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men 1 2 3
|
Turnlund, Judith R |
|
|
79 |
6 |
p. 1037-1044 |
artikel |
32 |
Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphoblastic leukemia 1 2 3
|
Kennedy, Deborah D |
|
|
79 |
6 |
p. 1029-1036 |
artikel |
33 |
Low plasma vitamin B-6 concentrations and modulation of coronary artery disease risk 1 2 3
|
Friso, Simonetta |
|
|
79 |
6 |
p. 992-998 |
artikel |
34 |
Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients 1 2 3
|
Schupp, Christine |
|
|
79 |
6 |
p. 1045-1052 |
artikel |
35 |
Metabolic effects of conjugated linoleic acid in humans: the Swedish experience 1 2 3 4
|
Risérus, Ulf |
|
|
79 |
6 |
p. 1146S-1148S |
artikel |
36 |
Metabolic syndrome and effects of conjugated linoleic acid in obesity and lipoprotein disorders: the Québec experience 1 2 3 4
|
Lamarche, Benoît |
|
|
79 |
6 |
p. 1149S-1152S |
artikel |
37 |
Moderate fish-oil supplementation reverses low-platelet, long-chain n−3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians 1 2 3
|
Lovegrove, Julie A |
|
|
79 |
6 |
p. 974-982 |
artikel |
38 |
Molecular Nutrition
|
Zeisel, Steven H |
|
|
79 |
6 |
p. 1126 |
artikel |
39 |
Nutrient partitioning during treatment of tuberculosis: gain in body fat mass but not in protein mass 1 2 3
|
Schwenk, Achim |
|
|
79 |
6 |
p. 1006-1012 |
artikel |
40 |
Perspective on the safety and effectiveness of conjugated linoleic acid 1 2 3 4
|
Pariza, Michael W |
|
|
79 |
6 |
p. 1132S-1136S |
artikel |
41 |
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested 1 2 3 4
|
Dworatzek, Paula DN |
|
|
79 |
6 |
p. 1110-1117 |
artikel |
42 |
Preface
|
Angel, A |
|
|
79 |
6 |
p. 1131S |
artikel |
43 |
Regulatory issues related to functional foods and natural health products in Canada: possible implications for manufacturers of conjugated linoleic acid 1 2 3
|
Fitzpatrick, Kelley C |
|
|
79 |
6 |
p. 1217S-1220S |
artikel |
44 |
Relation of leptin pulse dynamics to fat distribution in HIV-infected patients 1 2 3
|
Koutkia, Polyxeni |
|
|
79 |
6 |
p. 1103-1109 |
artikel |
45 |
Table of Contents
|
|
|
|
79 |
6 |
p. |
artikel |
46 |
The ABC Clinical Guide to Herbs
|
Halsted, CH |
|
|
79 |
6 |
p. 1127-1128 |
artikel |
47 |
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers 1 2 3 4
|
Dragsted, Lars O |
|
|
79 |
6 |
p. 1060-1072 |
artikel |
48 |
Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids 1 2 3
|
Hambidge, K Michael |
|
|
79 |
6 |
p. 1053-1059 |
artikel |