Digitale Bibliotheek
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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A genome-wide linkage scan for dietary energy and nutrient intakes: the Health, Risk Factors, Exercise Training, and Genetics (HERITAGE) Family Study 1 2 3 Collaku, Agron

79 5 p. 881-886
artikel
2 A healthy lifestyle lowers homocysteine, but should we care? 1 2 3 Verhoef, Petra

79 5 p. 713-714
artikel
3 An Evidence-based Approach to Vitamins and Minerals: Health Implications and Intake Recommendations McCormick, Donald B

79 5 p. 892
artikel
4 Assessment of dietary vitamin D requirements during pregnancy and lactation Hollis, Bruce W

79 5 p. 717-726
artikel
5 Back Matter
79 5 p.
artikel
6 Body-composition differences between African American and white women: relation to resting energy requirements 1 2 3 Jones Jr, Alfredo

79 5 p. 780-786
artikel
7 Body movement and physical activity energy expenditure in children and adolescents: how to adjust for differences in body size and age 1 2 3 Ekelund, Ulf

79 5 p. 851-856
artikel
8 Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial 1 2 3 Tucker, Katherine L

79 5 p. 805-811
artikel
9 Changes in lifestyle and plasma total homocysteine: the Hordaland Homocysteine Study 1 2 3 Nurk, Eha

79 5 p. 812-819
artikel
10 Chemical validation of X-ray absorptiometry Klevay, Leslie M

79 5 p. 887
artikel
11 Chronicle of the Institute of Medicine physical activity recommendation: how a physical activity recommendation came to be among dietary recommendations 1 2 3 Brooks, George A

79 5 p. 921S-930S
artikel
12 Detection of overweight and obesity in a national sample of 6–12-y-old Swiss children: accuracy and validity of reference values for body mass index from the US Centers for Disease Control and Prevention and the International Obesity Task Force 1 2 3 Zimmermann, Michael B

79 5 p. 838-843
artikel
13 Dietary fat consumption and primary open-angle glaucoma 1 2 3 Kang, Jae H

79 5 p. 755-764
artikel
14 Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy 1 2 3 Stark, Ken D

79 5 p. 765-773
artikel
15 Effect of feeding malnourished patients for 1 mo on mitochondrial complex I activity and nutritional assessment measurements 1 2 3 Briet, Francoise

79 5 p. 787-794
artikel
16 Erratum
79 5 p. 890
artikel
17 Familial aggregation of energy intake in children 1 2 3 Faith, Myles S

79 5 p. 844-850
artikel
18 Flavonoids in Health and Disease Rucker, Robert B

79 5 p. 891-892
artikel
19 Front Matter
79 5 p.
artikel
20 Hypovitaminosis D is associated with insulin resistance and β cell dysfunction 1 2 3 Chiu, Ken C

79 5 p. 820-825
artikel
21 Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment 1 2 3 Gross, Lee S

79 5 p. 774-779
artikel
22 Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada 1 2 3 Nkondjock, André

79 5 p. 857-864
artikel
23 Introduction to Clinical Nutrition Piñero, Domingo J

79 5 p. 891
artikel
24 Is a calorie a calorie? 1 2 3 4 Buchholz, Andrea C

79 5 p. 899S-906S
artikel
25 Is hyperleptinemia involved in the development of age-related lens opacities? Gómez-Ambrosi, Javier

79 5 p. 888-889
artikel
26 Nutrient selection and the genetics of complex phenotypes 1 2 Comuzzie, Anthony G

79 5 p. 715-716
artikel
27 Polyphenols: food sources and bioavailability Manach, Claudine

79 5 p. 727-747
artikel
28 Preface Heymsfield, Steven B

79 5 p. 897S-898S
artikel
29 Psychosocial predictors of energy underreporting in a large doubly labeled water study Tooze, Janet A

79 5 p. 795-804
artikel
30 Randomized controlled trial of prenatal zinc supplementation and fetal bone growth 1 2 3 Merialdi, Mario

79 5 p. 826-830
artikel
31 Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study 1 2 3 Millen, Amy E

79 5 p. 865-873
artikel
32 Reply to J Gómez-Ambrosi et al Taylor, Allen

79 5 p. 889
artikel
33 Reply to LM Klevay Koo, Winston WK

79 5 p. 887-888
artikel
34 Reply to SS Harris Stene, Lars C

79 5 p. 890
artikel
35 Role of calcium and dairy products in energy partitioning and weight management 1 2 3 Zemel, Michael B

79 5 p. 907S-912S
artikel
36 Sarcopenia and increased adipose tissue infiltration of muscle in elderly African American women 1 2 3 Song, Mi-Yeon

79 5 p. 874-880
artikel
37 Skeletal muscle lipid concentration quantified by magnetic resonance imaging 1 2 3 Goodpaster, Bret H

79 5 p. 748-754
artikel
38 Splanchnic bed metabolism of glucose in preterm neonates 1 2 3 van der Schoor, Sophie RD

79 5 p. 831-837
artikel
39 Table of Contents
79 5 p.
artikel
40 The evolution of physical activity recommendations: how much is enough? 1 2 3 4 Blair, Steven N

79 5 p. 913S-920S
artikel
41 Too much sugar, too much carbohydrate, or just too much? 1 2 Jenkins, David JA

79 5 p. 711-712
artikel
42 Vitamin D and type 1 diabetes Harris, Susan S.

79 5 p. 889-890
artikel
                             42 gevonden resultaten
 
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