| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum 1 2 3 4
|
Stubbs, R James
|
|
|
79 |
1 |
p. 62-69
|
artikel
|
| 2 |
An Atlas of Obesity and Weight Control
|
Blackburn, George L
|
|
|
79 |
1 |
p. 167
|
artikel
|
| 3 |
A prospective, partially randomized study of pregnancy outcomes and hematologic responses to oral and intramuscular iron treatment in moderately anemic pregnant women 1 2 3
|
Sharma, Jai B
|
|
|
79 |
1 |
p. 116-122
|
artikel
|
| 4 |
Back Matter
|
|
|
|
79 |
1 |
p.
|
artikel
|
| 5 |
Body mass index and obesity-related metabolic disorders in Taiwanese and US whites and blacks: implications for definitions of overweight and obesity for Asians 1 2 3
|
Pan, Wen-Harn
|
|
|
79 |
1 |
p. 31-39
|
artikel
|
| 6 |
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene–deficient mice independently of inhibition of lipid peroxidation in the artery wall 1 2 3
|
Stocker, Roland
|
|
|
79 |
1 |
p. 123-130
|
artikel
|
| 7 |
Development of a rapid enzyme immunoassay for the detection of retinol-binding protein 1 2 3
|
Hix, John
|
|
|
79 |
1 |
p. 93-98
|
artikel
|
| 8 |
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study 1 2 3
|
Jiang, Rui
|
|
|
79 |
1 |
p. 70-75
|
artikel
|
| 9 |
Diet for the heart or the bone: a biological tradeoff 1 2 3
|
Ott, Susan M
|
|
|
79 |
1 |
p. 4-5
|
artikel
|
| 10 |
Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula 1 2 3 4
|
Blanaru, Janice L
|
|
|
79 |
1 |
p. 139-147
|
artikel
|
| 11 |
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women 1 2 3
|
Tiikkainen, Mirja
|
|
|
79 |
1 |
p. 22-30
|
artikel
|
| 12 |
Erythorbic acid is a potent enhancer of nonheme-iron absorption 1 2 3
|
Fidler, Meredith C
|
|
|
79 |
1 |
p. 99-102
|
artikel
|
| 13 |
Front Matter
|
|
|
|
79 |
1 |
p.
|
artikel
|
| 14 |
Handbook of Nutrition and Food
|
Kritchevsky, David
|
|
|
79 |
1 |
p. 167-168
|
artikel
|
| 15 |
Intramuscular administration of iron dextran is inappropriate for treatment of moderate pregnancy anemia, both in intervention research on underprivileged women and in routine prenatal care provided by public health services 1 2
|
Solomons, Noel W
|
|
|
79 |
1 |
p. 1-3
|
artikel
|
| 16 |
Iron, zinc, and copper concentrations in breast milk are independent of maternal mineral status 1 2 3
|
Domellöf, Magnus
|
|
|
79 |
1 |
p. 111-115
|
artikel
|
| 17 |
Longitudinal changes in bone metabolism and bone mineral content in children with celiac disease during consumption of a gluten-free diet 1 2 3
|
Barera, Graziano
|
|
|
79 |
1 |
p. 148-154
|
artikel
|
| 18 |
Lower estimates of net endogenous noncarbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopausal women 1 2 3 4
|
New, Susan A
|
|
|
79 |
1 |
p. 131-138
|
artikel
|
| 19 |
Maternal circulating nutrient concentrations in pregnancy: implications for birth and placental weights of term infants 1 2 3
|
Mathews, Fiona
|
|
|
79 |
1 |
p. 103-110
|
artikel
|
| 20 |
Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? 1 2 3
|
Acheson, Kevin J
|
|
|
79 |
1 |
p. 40-46
|
artikel
|
| 21 |
n−3 Fatty acids and cardiovascular disease
|
Nilsen, Dennis WT
|
|
|
79 |
1 |
p. 166
|
artikel
|
| 22 |
Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids 1 2 3 4
|
Macdonald, Helen M
|
|
|
79 |
1 |
p. 155-165
|
artikel
|
| 23 |
Nutrition and low birth weight: from research to practice 1 2 3 4 5
|
Ramakrishnan, Usha
|
|
|
79 |
1 |
p. 17-21
|
artikel
|
| 24 |
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women 1 2 3
|
Sesso, Howard D
|
|
|
79 |
1 |
p. 47-53
|
artikel
|
| 25 |
Poverty and obesity: the role of energy density and energy costs
|
Drewnowski, Adam
|
|
|
79 |
1 |
p. 6-16
|
artikel
|
| 26 |
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study
|
Hu, Frank B
|
|
|
79 |
1 |
p. 168
|
artikel
|
| 27 |
Prospective study of serum selenium concentrations and esophageal and gastric cardia cancer, heart disease, stroke, and total death 1 2 3
|
Wei, Wen-Qiang
|
|
|
79 |
1 |
p. 80-85
|
artikel
|
| 28 |
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E–deficient mice independently of effects on lipid peroxidation 1 2 3
|
Waddington, Emma
|
|
|
79 |
1 |
p. 54-61
|
artikel
|
| 29 |
Table of Contents
|
|
|
|
79 |
1 |
p.
|
artikel
|
| 30 |
Variation in plasma cystathionine and its relation to changes in plasma concentrations of homocysteine and methionine in healthy subjects during a 24-h observation period 1 2 3
|
Guttormsen, Anne B
|
|
|
79 |
1 |
p. 76-79
|
artikel
|
| 31 |
Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements 1 2 3
|
Leonard, Scott W
|
|
|
79 |
1 |
p. 86-92
|
artikel
|
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