| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications 2
|
Davis, Brenda C
|
|
|
78 |
3 |
p. 640S-646S
|
artikel
|
| 2 |
Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease 2
|
Chung, Byung-Hong
|
|
|
78 |
3 |
p. 391-399
|
artikel
|
| 3 |
A search for truth in dietary epidemiology 2 3
|
Fraser, Gary E
|
|
|
78 |
3 |
p. 521S-525S
|
artikel
|
| 4 |
Assessment of energy expenditure associated with physical activities in free-living obese and nonobese adolescents 2
|
Lazzer, Stefano
|
|
|
78 |
3 |
p. 471-479
|
artikel
|
| 5 |
Association of low 25-hydroxyvitamin D concentrations with elevated parathyroid hormone concentrations and low cortical bone density in early pubertal and prepubertal Finnish girls 2
|
Cheng, Sulin
|
|
|
78 |
3 |
p. 485-492
|
artikel
|
| 6 |
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study 1 2
|
Steffen, Lyn M
|
|
|
78 |
3 |
p. 383-390
|
artikel
|
| 7 |
Back Matter
|
|
|
|
78 |
3 |
p.
|
artikel
|
| 8 |
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets 2 3
|
Hunt, Janet R
|
|
|
78 |
3 |
p. 633S-639S
|
artikel
|
| 9 |
Calorie restriction and aging: review of the literature and implications for studies in humans 2
|
Heilbronn, Leonie K
|
|
|
78 |
3 |
p. 361-369
|
artikel
|
| 10 |
Child and Adolescent Obesity—Causes and Consequences, Prevention and Management
|
Caballero, Benjamin
|
|
|
78 |
3 |
p. 499-500
|
artikel
|
| 11 |
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes 2 3
|
Ros, Emilio
|
|
|
78 |
3 |
p. 617S-625S
|
artikel
|
| 12 |
Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies 1
|
Setchell, Kenneth DR
|
|
|
78 |
3 |
p. 593S-609S
|
artikel
|
| 13 |
Dietary protein, calcium metabolism, and skeletal homeostasis revisited 2 3
|
Kerstetter, Jane E
|
|
|
78 |
3 |
p. 584S-592S
|
artikel
|
| 14 |
Does low meat consumption increase life expectancy in humans? 2
|
Singh, Pramil N
|
|
|
78 |
3 |
p. 526S-532S
|
artikel
|
| 15 |
Effect of different forms of dietary hydrogenated fats on LDL particle size 2
|
Mauger, Jean-François
|
|
|
78 |
3 |
p. 370-375
|
artikel
|
| 16 |
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans 2 3
|
Sánchez-Moreno, Concepción
|
|
|
78 |
3 |
p. 454-460
|
artikel
|
| 17 |
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk 2 3
|
Riboli, Elio
|
|
|
78 |
3 |
p. 559S-569S
|
artikel
|
| 18 |
Erratum
|
|
|
|
78 |
3 |
p. 498
|
artikel
|
| 19 |
Erratum
|
|
|
|
78 |
3 |
p. 498
|
artikel
|
| 20 |
Essentials of Human Nutrition
|
Coulston, Ann M
|
|
|
78 |
3 |
p. 499
|
artikel
|
| 21 |
Food and nutrient intakes and asthma risk in young adults 2
|
Woods, Rosalie K
|
|
|
78 |
3 |
p. 414-421
|
artikel
|
| 22 |
Frailty amplifies the effects of aging on protein metabolism: role of protein intake 2
|
Chevalier, Stéphanie
|
|
|
78 |
3 |
p. 422-429
|
artikel
|
| 23 |
Front Matter
|
|
|
|
78 |
3 |
p.
|
artikel
|
| 24 |
Fruits and vegetables in the prevention of cellular oxidative damage 2 3 4
|
Prior, Ronald L
|
|
|
78 |
3 |
p. 570S-578S
|
artikel
|
| 25 |
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals 2 3
|
Liu, Rui Hai
|
|
|
78 |
3 |
p. 517S-520S
|
artikel
|
| 26 |
Homocysteine and cognitive function in the Sacramento Area Latino Study on Aging 1 2 3
|
Miller, Joshua W
|
|
|
78 |
3 |
p. 441-447
|
artikel
|
| 27 |
Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
|
Pineda, Oscar
|
|
|
78 |
3 |
p. 495-496
|
artikel
|
| 28 |
Lessons from dietary studies in Adventists and questions for the future 2
|
Willett, Walter
|
|
|
78 |
3 |
p. 539S-543S
|
artikel
|
| 29 |
Longitudinal changes in the accuracy of reported energy intake in girls 10–15 y of age 2
|
Bandini, Linda G
|
|
|
78 |
3 |
p. 480-484
|
artikel
|
| 30 |
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes 2
|
Wälti, Monika K
|
|
|
78 |
3 |
p. 448-453
|
artikel
|
| 31 |
Mortality in British vegetarians: review and preliminary results from EPIC-Oxford 2 3
|
Key, Timothy J
|
|
|
78 |
3 |
p. 533S-538S
|
artikel
|
| 32 |
Nut consumption and body weight 2
|
Sabaté, Joan
|
|
|
78 |
3 |
p. 647S-650S
|
artikel
|
| 33 |
Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy 2
|
Jacobs Jr, David R
|
|
|
78 |
3 |
p. 508S-513S
|
artikel
|
| 34 |
Nutrition ecology: the contribution of vegetarian diets 1
|
Leitzmann, Claus
|
|
|
78 |
3 |
p. 657S-659S
|
artikel
|
| 35 |
Parenteral nutrition results in impaired lactose digestion and hexose absorption when enteral feeding is initiated in infant pigs 3 4
|
Burrin, Douglas G
|
|
|
78 |
3 |
p. 461-470
|
artikel
|
| 36 |
Plant-based diets: what should be on the plate? 1
|
Fung, Teresa T
|
|
|
78 |
3 |
p. 357-358
|
artikel
|
| 37 |
Plant-based foods and prevention of cardiovascular disease: an overview 2 3
|
Hu, Frank B
|
|
|
78 |
3 |
p. 544S-551S
|
artikel
|
| 38 |
Preface
|
Sabaté, Joan
|
|
|
78 |
3 |
p. 501S
|
artikel
|
| 39 |
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation 2
|
Trebble, Timothy M
|
|
|
78 |
3 |
p. 376-382
|
artikel
|
| 40 |
Quantification of the environmental impact of different dietary protein choices 1
|
Reijnders, Lucas
|
|
|
78 |
3 |
p. 664S-668S
|
artikel
|
| 41 |
Reply to O Pineda
|
Pizarro, Fernando
|
|
|
78 |
3 |
p. 496
|
artikel
|
| 42 |
Reply to RP Heaney
|
Wood, Richard J
|
|
|
78 |
3 |
p. 493-495
|
artikel
|
| 43 |
Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake? 2
|
Tetens, Inge
|
|
|
78 |
3 |
p. 406-413
|
artikel
|
| 44 |
Sensitivity of parathyroid hormone response to calcium intake
|
Heaney, Robert P
|
|
|
78 |
3 |
p. 493
|
artikel
|
| 45 |
Serum 25-hydroxyvitamin D response to oral vitamin D intake in children
|
Zittermann, Armin
|
|
|
78 |
3 |
p. 496-497
|
artikel
|
| 46 |
Skeletal muscle enzymes as predictors of 24-h energy metabolism in reduced-obese persons 3
|
Doucet, Eric
|
|
|
78 |
3 |
p. 430-435
|
artikel
|
| 47 |
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals 2 3
|
Lampe, Johanna W
|
|
|
78 |
3 |
p. 579S-583S
|
artikel
|
| 48 |
Sustainability of meat-based and plant-based diets and the environment 1
|
Pimentel, David
|
|
|
78 |
3 |
p. 660S-663S
|
artikel
|
| 49 |
Table of Contents
|
|
|
|
78 |
3 |
p.
|
artikel
|
| 50 |
The contribution of vegetarian diets to health and disease: a paradigm shift? 2
|
Sabaté, Joan
|
|
|
78 |
3 |
p. 502S-507S
|
artikel
|
| 51 |
The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis 2
|
Rajaram, Sujatha
|
|
|
78 |
3 |
p. 552S-558S
|
artikel
|
| 52 |
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes 2
|
Diaz, Margarita
|
|
|
78 |
3 |
p. 436-440
|
artikel
|
| 53 |
The Nutrition Transition: Diet and Disease in the Developing World
|
Solomons, Noel W
|
|
|
78 |
3 |
p. 500
|
artikel
|
| 54 |
Transcending reductionism in nutrition research 2 3
|
Hoffmann, Ingrid
|
|
|
78 |
3 |
p. 514S-516S
|
artikel
|
| 55 |
Type 2 diabetes and the vegetarian diet 1 2
|
Jenkins, David JA
|
|
|
78 |
3 |
p. 610S-616S
|
artikel
|
| 56 |
Variant Creutzfeldt-Jakob disease: pathology, epidemiology, and public health implications 1 2
|
Trevitt, Clare R
|
|
|
78 |
3 |
p. 651S-656S
|
artikel
|
| 57 |
Vitamins, homocysteine, and cognition 1
|
Stabler, Sally P
|
|
|
78 |
3 |
p. 359-360
|
artikel
|
| 58 |
Weight status, abdominal adiposity, diabetes, and early age-related lens opacities 2 3
|
Jacques, Paul F
|
|
|
78 |
3 |
p. 400-405
|
artikel
|
| 59 |
What do vegetarians in the United States eat? 2 3
|
Haddad, Ella H
|
|
|
78 |
3 |
p. 626S-632S
|
artikel
|
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