| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide 2
|
de Romaña, Daniel López
|
|
|
78 |
2 |
p. 279-283
|
artikel
|
| 2 |
Alcohol consumption in relation to risk of cholecystectomy in women 2
|
Leitzmann, Michael F
|
|
|
78 |
2 |
p. 339-347
|
artikel
|
| 3 |
Alternate Healthy Eating Index
|
Lincoln, Jetson E
|
|
|
78 |
2 |
p. 349
|
artikel
|
| 4 |
A plea for prevention
|
Styne, Dennis M
|
|
|
78 |
2 |
p. 199-200
|
artikel
|
| 5 |
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico 2
|
Garcia, Olga P
|
|
|
78 |
2 |
p. 267-273
|
artikel
|
| 6 |
Assessment of resting energy expenditure in mechanically ventilated patients 2
|
Faisy, Christophe
|
|
|
78 |
2 |
p. 241-249
|
artikel
|
| 7 |
Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communities 1
|
Caballero, Benjamin
|
|
|
78 |
2 |
p. 308-312
|
artikel
|
| 8 |
Body mass index and body fat
|
Owen, George M
|
|
|
78 |
2 |
p. 348
|
artikel
|
| 9 |
Bone mineral content, not bone mineral density, is the correct bone measure for growth studies
|
Heaney, Robert P
|
|
|
78 |
2 |
p. 350-351
|
artikel
|
| 10 |
Books Received
|
|
|
|
78 |
2 |
p. 355
|
artikel
|
| 11 |
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies 2
|
Kerckhoffs, Daniëlle AJM
|
|
|
78 |
2 |
p. 221-227
|
artikel
|
| 12 |
Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial 1
|
Diop, El Hadji Issakha
|
|
|
78 |
2 |
p. 302-307
|
artikel
|
| 13 |
Effects of tuberculosis and HIV infection on whole-body protein metabolism during feeding, measured by the [15N]glycine method 1
|
Paton, Nicholas I
|
|
|
78 |
2 |
p. 319-325
|
artikel
|
| 14 |
Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults 2
|
Volpi, Elena
|
|
|
78 |
2 |
p. 250-258
|
artikel
|
| 15 |
Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding 2
|
Kramer, Michael S
|
|
|
78 |
2 |
p. 291-295
|
artikel
|
| 16 |
Influence of nutritional status on alcoholic myopathy 1
|
Nicolás, José M
|
|
|
78 |
2 |
p. 326-333
|
artikel
|
| 17 |
Interchangeability of pencil-beam and fan-beam dual-energy X-ray absorptiometry measurements in piglets and infants 1
|
Koo, Winston WK
|
|
|
78 |
2 |
p. 236-240
|
artikel
|
| 18 |
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA 2
|
Fidler, Meredith C
|
|
|
78 |
2 |
p. 274-278
|
artikel
|
| 19 |
Learning to overeat: maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger 1
|
Birch, Leann L
|
|
|
78 |
2 |
p. 215-220
|
artikel
|
| 20 |
Leisure-time activity is an important determinant of long-term weight maintenance after weight loss in the Sibutramine Trial on Obesity Reduction and Maintenance (STORM trial) 1
|
van Baak, Marleen A
|
|
|
78 |
2 |
p. 209-214
|
artikel
|
| 21 |
Lipid Biochemistry: An Introduction
|
Berglund, Lars
|
|
|
78 |
2 |
p. 353-354
|
artikel
|
| 22 |
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants 1
|
Bouwstra, Hylco
|
|
|
78 |
2 |
p. 313-318
|
artikel
|
| 23 |
National Health and Nutrition Examination Survey: where nutrition meets medicine for the benefit of health
|
Blackburn, George L
|
|
|
78 |
2 |
p. 197-198
|
artikel
|
| 24 |
Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements 2
|
Hernell, Olle
|
|
|
78 |
2 |
p. 296-301
|
artikel
|
| 25 |
Nutrition and genetics: an expanding frontier
|
Olson, Robert E
|
|
|
78 |
2 |
p. 201-208
|
artikel
|
| 26 |
Percentage body fat ranges associated with metabolic syndrome risk: results based on the third National Health and Nutrition Examination Survey (1988–1994) 1 2
|
Zhu, Shankuan
|
|
|
78 |
2 |
p. 228-235
|
artikel
|
| 27 |
Phytochemicals in Nutrition and Health
|
Waterhouse, Andrew L
|
|
|
78 |
2 |
p. 353
|
artikel
|
| 28 |
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women 2
|
Thuy, Pham Van
|
|
|
78 |
2 |
p. 284-290
|
artikel
|
| 29 |
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study 2
|
Mennen, Louise I
|
|
|
78 |
2 |
p. 334-338
|
artikel
|
| 30 |
Reply to GM Owen
|
Sun, Shumei S
|
|
|
78 |
2 |
p. 348-349
|
artikel
|
| 31 |
Reply to JE Lincoln
|
McCullough, Marjorie L
|
|
|
78 |
2 |
p. 349-350
|
artikel
|
| 32 |
Reply to RP Heaney
|
Lehtonen-Veromaa, Marjo KM
|
|
|
78 |
2 |
p. 351-352
|
artikel
|
| 33 |
Short-term (intestinal) and long-term (postintestinal) conversion of β-carotene to retinol in adults as assessed by a stable-isotope reference method 3
|
Tang, Guangwen
|
|
|
78 |
2 |
p. 259-266
|
artikel
|
| 34 |
Table of Contents
|
|
|
|
78 |
2 |
p.
|
artikel
|
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