| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: interactions between iron and zinc
1
2
3
|
Lind, Torbjörn
|
|
|
77 |
4 |
p. 883-890
|
artikel
|
| 2 |
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
1
2
3
4
|
Kohlmeier, Martin
|
|
|
77 |
4 |
p. 1025S-1027S
|
artikel
|
| 3 |
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
1
2
3
|
Kark, Jeremy D
|
|
|
77 |
4 |
p. 796-802
|
artikel
|
| 4 |
Anthropometric indicators of nutritional status: implications for fitness, activity, and health in school-age children and adolescents from Maputo, Mozambique
1
2
3
|
Prista, António
|
|
|
77 |
4 |
p. 952-959
|
artikel
|
| 5 |
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men
1
2
3
|
Al-Delaimy, Wael K
|
|
|
77 |
4 |
p. 814-818
|
artikel
|
| 6 |
Back Matter
|
|
|
|
77 |
4 |
p.
|
artikel
|
| 7 |
Can black tea influence plasma total homocysteine concentrations?
1
2
3
|
Hodgson, Jonathan M
|
|
|
77 |
4 |
p. 907-911
|
artikel
|
| 8 |
Can vitamin supplements prevent cognitive decline and dementia in old age?
1
2
|
Haan, Mary N
|
|
|
77 |
4 |
p. 762-763
|
artikel
|
| 9 |
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
1
2
3
|
Rios, Laurent Y
|
|
|
77 |
4 |
p. 912-918
|
artikel
|
| 10 |
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
1
2
3
4
|
Heude, Barbara
|
|
|
77 |
4 |
p. 803-808
|
artikel
|
| 11 |
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
1
2
3
4
|
Maiburg, Bas HJ
|
|
|
77 |
4 |
p. 1019S-1024S
|
artikel
|
| 12 |
Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988–1994
1
2
|
Ganji, Vijay
|
|
|
77 |
4 |
p. 826-833
|
artikel
|
| 13 |
Dietary advice in clinical practice: the views of general practitioners in Europe
1
2
3
4
|
Brotons, Carlos
|
|
|
77 |
4 |
p. 1048S-1051S
|
artikel
|
| 14 |
Dietary advice in family medicine
1
2
3
|
van Weel, Chris
|
|
|
77 |
4 |
p. 1008S-1010S
|
artikel
|
| 15 |
Dietary linolenic acid and carotid atherosclerosis: the National Heart, Lung, and Blood Institute Family Heart Study
1
2
3
|
Djoussé, Luc
|
|
|
77 |
4 |
p. 819-825
|
artikel
|
| 16 |
Dietary supplements and functional foods: 2 sides of a coin?
1
2
3
|
Halsted, Charles H
|
|
|
77 |
4 |
p. 1001S-1007S
|
artikel
|
| 17 |
Dietitian–general practitioner interface: a pilot study on what influences the provision of effective nutrition management
1
2
3
|
Nicholas, Lisa G
|
|
|
77 |
4 |
p. 1039S-1042S
|
artikel
|
| 18 |
Effect of a calcium and exercise intervention on the bone mineral status of 16–18-y-old adolescent girls
1
2
3
4
|
Stear, Samantha J
|
|
|
77 |
4 |
p. 985-992
|
artikel
|
| 19 |
Folate catabolite excretion is responsive to changes in dietary folate intake in elderly women
1
2
3
4
|
Wolfe, Judith M
|
|
|
77 |
4 |
p. 919-923
|
artikel
|
| 20 |
Front Matter
|
|
|
|
77 |
4 |
p.
|
artikel
|
| 21 |
Getting beyond cross-sectional studies of abnormal nutritional indexes in dialysis patients
1
2
|
Mitch, William E
|
|
|
77 |
4 |
p. 760-761
|
artikel
|
| 22 |
Glycemic load values
|
Mendosa, Rick
|
|
|
77 |
4 |
p. 994
|
artikel
|
| 23 |
Healthy eating: the views of general practitioners and patients in Scotland
1
2
3
4
|
Fuller, Thomas L
|
|
|
77 |
4 |
p. 1043S-1047S
|
artikel
|
| 24 |
High-dose antioxidant supplements and cognitive function in community-dwelling elderly women
1
2
3
|
Grodstein, Francine
|
|
|
77 |
4 |
p. 975-984
|
artikel
|
| 25 |
Immunonutrition: problematic or problem solving?
1
2
3
|
McCowen, Karen C
|
|
|
77 |
4 |
p. 764-770
|
artikel
|
| 26 |
Important factors other than dialysis adequacy associated with inadequate dietary protein and energy intakes in patients receiving maintenance peritoneal dialysis
1
2
3
|
Wang, Angela Yee-Moon
|
|
|
77 |
4 |
p. 834-841
|
artikel
|
| 27 |
Infants discriminate between natural and synthetic vitamin E
1
2
3
4
|
Stone, William L
|
|
|
77 |
4 |
p. 899-906
|
artikel
|
| 28 |
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats
1
2
3
|
Sanders, Thomas AB
|
|
|
77 |
4 |
p. 777-782
|
artikel
|
| 29 |
Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
1
2
3
|
Miltyk, Woytek
|
|
|
77 |
4 |
p. 875-882
|
artikel
|
| 30 |
Leucine requirement and splanchnic uptake of leucine in chronically undernourished adult Indian subjects
1
2
3
|
Kurpad, Anura V
|
|
|
77 |
4 |
p. 861-867
|
artikel
|
| 31 |
γ-Linolenic acid supplementation for prophylaxis of atopic dermatitis—a randomized controlled trial in infants at high familial risk
1
2
3
|
van Gool, Christel JAW
|
|
|
77 |
4 |
p. 943-951
|
artikel
|
| 32 |
Lipid profiles in adolescent Filipinos: relation to birth weight and maternal energy status during pregnancy
1
2
3
|
Kuzawa, Christopher W
|
|
|
77 |
4 |
p. 960-966
|
artikel
|
| 33 |
Longitudinal study of nutritional status, body composition, and physical function in hemodialysis patients
1
2
3
4
|
Johansen, Kirsten L
|
|
|
77 |
4 |
p. 842-846
|
artikel
|
| 34 |
Maternal iron status influences iron transfer to the fetus during the third trimester of pregnancy
1
2
3
|
O’Brien, Kimberly O
|
|
|
77 |
4 |
p. 924-930
|
artikel
|
| 35 |
Maternal obesity and breast-feeding practices
1
2
|
Li, Ruowei
|
|
|
77 |
4 |
p. 931-936
|
artikel
|
| 36 |
Nutraceuticals
|
Hasler, Clare M
|
|
|
77 |
4 |
p. 996-997
|
artikel
|
| 37 |
Nutritional advice in Canadian family practice
1
2
3
|
Rosser, Walter W
|
|
|
77 |
4 |
p. 1011S-1015S
|
artikel
|
| 38 |
Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities
1
2
3
|
Truswell, A Stewart
|
|
|
77 |
4 |
p. 1089S-1092S
|
artikel
|
| 39 |
Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption
1
2
3
4
|
Verheijden, Marieke W
|
|
|
77 |
4 |
p. 1058S-1064S
|
artikel
|
| 40 |
Nutrition in primary care: scope and relevance of output from the Cochrane Collaboration
1
2
3
|
van Binsbergen, Jaap J
|
|
|
77 |
4 |
p. 1083S-1088S
|
artikel
|
| 41 |
Oligofructose-supplemented infant cereal: 2 randomized, blinded, community-based trials in Peruvian infants
1
2
3
|
Duggan, Christopher
|
|
|
77 |
4 |
p. 937-942
|
artikel
|
| 42 |
Past, present, and future of computer-tailored nutrition education
1
2
3
|
Brug, Johannes
|
|
|
77 |
4 |
p. 1028S-1034S
|
artikel
|
| 43 |
Patient information letters on nutrition: development and implementation
1
2
3
4
|
van Binsbergen, Jaap J
|
|
|
77 |
4 |
p. 1035S-1038S
|
artikel
|
| 44 |
Pegylated human recombinant leptin (PEG-OB) causes additional weight loss in severely energy-restricted, overweight men
1
2
3
|
Hukshorn, Chris J
|
|
|
77 |
4 |
p. 771-776
|
artikel
|
| 45 |
Physician’s Curriculum in Clinical Nutrition: Primary Care
|
Heimburger, Douglas C
|
|
|
77 |
4 |
p. 996
|
artikel
|
| 46 |
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
1
2
3
|
Finnegan, Yvonne E
|
|
|
77 |
4 |
p. 783-795
|
artikel
|
| 47 |
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents
1
2
3
|
Pérez-Martínez, Pablo
|
|
|
77 |
4 |
p. 809-813
|
artikel
|
| 48 |
Possible lessons from the tobacco experience for obesity control
1
2
3
4
|
Mercer, Shawna L
|
|
|
77 |
4 |
p. 1073S-1082S
|
artikel
|
| 49 |
Preface
|
van Weel, Chris
|
|
|
77 |
4 |
p. 999S-1000S
|
artikel
|
| 50 |
Pregnancy-related decrease in total plasma homocysteine
|
Brattström, Lars
|
|
|
77 |
4 |
p. 993
|
artikel
|
| 51 |
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
1
2
3
|
Ash, Deborah M
|
|
|
77 |
4 |
p. 891-898
|
artikel
|
| 52 |
Relative efficacy of differential methods of dietary advice: a systematic review
1
2
3
4
|
Thompson, Rachel L
|
|
|
77 |
4 |
p. 1052S-1057S
|
artikel
|
| 53 |
Reply to L Brattström
|
Murphy, Michelle M
|
|
|
77 |
4 |
p. 993-994
|
artikel
|
| 54 |
Reply to R Mendosa
|
Brand-Miller, Janette C
|
|
|
77 |
4 |
p. 994-995
|
artikel
|
| 55 |
Response of whole-body protein and urea turnover to exercise differs between patients with chronic obstructive pulmonary disease with and without emphysema
1
2
3
|
Engelen, Mariëlle PKJ
|
|
|
77 |
4 |
p. 868-874
|
artikel
|
| 56 |
Summary measure of dietary musculoskeletal nutrient (calcium, vitamin D, magnesium, and phosphorus) intakes is associated with lower-extremity physical performance in homebound elderly men and women
1
2
3
|
Sharkey, Joseph R
|
|
|
77 |
4 |
p. 847-856
|
artikel
|
| 57 |
Table of Contents
|
|
|
|
77 |
4 |
p.
|
artikel
|
| 58 |
The Internet and primary care physicians: coping with different expectations
1
2
3
|
van Woerkum, Cees MJ
|
|
|
77 |
4 |
p. 1016S-1018S
|
artikel
|
| 59 |
Ultrasound measurements of intraabdominal fat estimate the metabolic syndrome better than do measurements of waist circumference
1
2
|
Stolk, Ronald P
|
|
|
77 |
4 |
p. 857-860
|
artikel
|
| 60 |
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research
1
2
3
4
|
van Dillen, Sonja ME
|
|
|
77 |
4 |
p. 1065S-1072S
|
artikel
|
| 61 |
Victor Herbert, MD, 1927-2002
|
Halsted, Charles H
|
|
|
77 |
4 |
p. 757-759
|
artikel
|
| 62 |
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men
1
2
3
|
McIntosh, Graeme H
|
|
|
77 |
4 |
p. 967-974
|
artikel
|
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