nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans 1 2 3
|
Letexier, Dominique |
|
|
77 |
3 |
p. 559-564 |
artikel |
2 |
Adrenocortical activity in healthy children is associated with fat mass 1 2 3
|
Dimitriou, Triantafillia |
|
|
77 |
3 |
p. 731-736 |
artikel |
3 |
Advances in Nutritional Research, Vol 10, Immunological Properties of Milk
|
Heird, William C |
|
|
77 |
3 |
p. 755 |
artikel |
4 |
Adverse Reactions to Food
|
Barzaga, Pearl |
|
|
77 |
3 |
p. 754 |
artikel |
5 |
Arachidonic acid status during pregnancy is associated with polychlorinated biphenyl exposure 1 2 3
|
Grandjean, Philippe |
|
|
77 |
3 |
p. 715-719 |
artikel |
6 |
Back Matter
|
|
|
|
77 |
3 |
p. |
artikel |
7 |
Blunted lipolytic response to fasting in abdominally obese women: evidence for involvement of hyposomatotropism 1 2
|
Buijs, Madelon M |
|
|
77 |
3 |
p. 544-550 |
artikel |
8 |
Comparison of the effect of low-dose supplementation with l-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study 1 2 3
|
Venn, Bernard J |
|
|
77 |
3 |
p. 658-662 |
artikel |
9 |
Dietary factors protecting women from urinary tract infection 1 2 3
|
Kontiokari, Tero |
|
|
77 |
3 |
p. 600-604 |
artikel |
10 |
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes 1 2 3
|
Thomsen, Claus |
|
|
77 |
3 |
p. 605-611 |
artikel |
11 |
Effect of parenteral glutamine supplementation on plasma amino acid concentrations in extremely low-birth-weight infants 1 2 3
|
Poindexter, Brenda B |
|
|
77 |
3 |
p. 737-743 |
artikel |
12 |
Effect of sex and obesity on basal VLDL-triacylglycerol kinetics 1 2 3
|
Mittendorfer, Bettina |
|
|
77 |
3 |
p. 573-579 |
artikel |
13 |
Effect of the methylenetetrahydrofolate reductase 677C→T mutation on the relations among folate intake and plasma folate and homocysteine concentrations in a general population sample 1 2 3
|
de Bree, Angelika |
|
|
77 |
3 |
p. 687-693 |
artikel |
14 |
Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects 1 2
|
Pawlosky, Robert J |
|
|
77 |
3 |
p. 565-572 |
artikel |
15 |
Energy requirements of women of reproductive age 1 2 3 4
|
Butte, Nancy F |
|
|
77 |
3 |
p. 630-638 |
artikel |
16 |
Erratum
|
|
|
|
77 |
3 |
p. 753 |
artikel |
17 |
Estimation of energy requirements in a controlled feeding trial 1 2 3
|
Lin, Pao-Hwa |
|
|
77 |
3 |
p. 639-645 |
artikel |
18 |
Front Matter
|
|
|
|
77 |
3 |
p. |
artikel |
19 |
Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure 1 2 3
|
Araya, Magdalena |
|
|
77 |
3 |
p. 646-650 |
artikel |
20 |
Green Tea—Health Benefits and Applications
|
Katan, Martijn B |
|
|
77 |
3 |
p. 754-755 |
artikel |
21 |
Homocysteine and cognitive function in healthy elderly community dwellers in Italy 1 2 3
|
Ravaglia, Giovanni |
|
|
77 |
3 |
p. 668-673 |
artikel |
22 |
In Memoriam
|
Heimburger, Douglas C |
|
|
77 |
3 |
p. 525-526 |
artikel |
23 |
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence 1 2 3
|
Terry, Paul D |
|
|
77 |
3 |
p. 532-543 |
artikel |
24 |
Is intake of breakfast cereals related to total and cause-specific mortality in men? 1 2 3
|
Liu, Simin |
|
|
77 |
3 |
p. 594-599 |
artikel |
25 |
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance 1 2 3
|
Wolever, Thomas MS |
|
|
77 |
3 |
p. 612-621 |
artikel |
26 |
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function: beneficial role of butyric acid 1 2 3
|
Courtois, Frederic |
|
|
77 |
3 |
p. 744-750 |
artikel |
27 |
Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms 1 2 3
|
Liu, Meilin |
|
|
77 |
3 |
p. 700-706 |
artikel |
28 |
Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation: a randomized controlled trial in a semirural community in Mexico 1 2 3 4
|
Ramakrishnan, Usha |
|
|
77 |
3 |
p. 720-725 |
artikel |
29 |
Nutritional risk assessment and obesity in rural older adults: a sex difference 1 2 3
|
Ledikwe, Jenny H |
|
|
77 |
3 |
p. 551-558 |
artikel |
30 |
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry 1 2 3
|
Beauchesne-Rondeau, Édith |
|
|
77 |
3 |
p. 587-593 |
artikel |
31 |
Population-based plasma kinetics of an oral dose of [2H4]retinyl acetate among preschool-aged, Peruvian children 1 2 3
|
Haskell, Marjorie J |
|
|
77 |
3 |
p. 681-686 |
artikel |
32 |
Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study 1 2 3
|
Paton, Lynda M |
|
|
77 |
3 |
p. 707-714 |
artikel |
33 |
Programming of lean body mass: a link between birth weight, obesity, and cardiovascular disease? 1 2 3
|
Singhal, Atul |
|
|
77 |
3 |
p. 726-730 |
artikel |
34 |
Quantitative assessment of total body stores of vitamin A in adults with the use of a 3-d deuterated-retinol-dilution procedure 1 2 3 4
|
Ribaya-Mercado, Judy D |
|
|
77 |
3 |
p. 694-699 |
artikel |
35 |
Racial differences in susceptibility to obesity
|
Cooper, Richard |
|
|
77 |
3 |
p. 751 |
artikel |
36 |
Redistribution of vitamin A after iron supplementation in Indonesian infants 1 2 3
|
Wieringa, Frank T |
|
|
77 |
3 |
p. 651-657 |
artikel |
37 |
Reply to R Cooper and A Luke
|
Schonfeld-Warden, Nancy A |
|
|
77 |
3 |
p. 752-753 |
artikel |
38 |
Reply to R Cooper and A Luke
|
Kimm, Sue YS |
|
|
77 |
3 |
p. 751-752 |
artikel |
39 |
Table of Contents
|
|
|
|
77 |
3 |
p. |
artikel |
40 |
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d’Ivoire 1 2 3
|
Zimmermann, Michael B |
|
|
77 |
3 |
p. 663-667 |
artikel |
41 |
γ-Tocopherol, the new vitamin E? 1 2
|
Devaraj, Sridevi |
|
|
77 |
3 |
p. 530-531 |
artikel |
42 |
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women 1 2 3
|
Frankenfeld, Cara L |
|
|
77 |
3 |
p. 674-680 |
artikel |
43 |
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet 1 2 3
|
Landry, Nancy |
|
|
77 |
3 |
p. 580-586 |
artikel |
44 |
Whole-grain and fiber intake and the incidence of type 2 diabetes 1 2
|
Montonen, Jukka |
|
|
77 |
3 |
p. 622-629 |
artikel |
45 |
Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth 1 2
|
Liu, Simin |
|
|
77 |
3 |
p. 527-529 |
artikel |