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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans 1 2 3 Letexier, Dominique

77 3 p. 559-564
artikel
2 Adrenocortical activity in healthy children is associated with fat mass 1 2 3 Dimitriou, Triantafillia

77 3 p. 731-736
artikel
3 Advances in Nutritional Research, Vol 10, Immunological Properties of Milk Heird, William C

77 3 p. 755
artikel
4 Adverse Reactions to Food Barzaga, Pearl

77 3 p. 754
artikel
5 Arachidonic acid status during pregnancy is associated with polychlorinated biphenyl exposure 1 2 3 Grandjean, Philippe

77 3 p. 715-719
artikel
6 Back Matter
77 3 p.
artikel
7 Blunted lipolytic response to fasting in abdominally obese women: evidence for involvement of hyposomatotropism 1 2 Buijs, Madelon M

77 3 p. 544-550
artikel
8 Comparison of the effect of low-dose supplementation with l-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study 1 2 3 Venn, Bernard J

77 3 p. 658-662
artikel
9 Dietary factors protecting women from urinary tract infection 1 2 3 Kontiokari, Tero

77 3 p. 600-604
artikel
10 Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes 1 2 3 Thomsen, Claus

77 3 p. 605-611
artikel
11 Effect of parenteral glutamine supplementation on plasma amino acid concentrations in extremely low-birth-weight infants 1 2 3 Poindexter, Brenda B

77 3 p. 737-743
artikel
12 Effect of sex and obesity on basal VLDL-triacylglycerol kinetics 1 2 3 Mittendorfer, Bettina

77 3 p. 573-579
artikel
13 Effect of the methylenetetrahydrofolate reductase 677C→T mutation on the relations among folate intake and plasma folate and homocysteine concentrations in a general population sample 1 2 3 de Bree, Angelika

77 3 p. 687-693
artikel
14 Effects of beef- and fish-based diets on the kinetics of n−3 fatty acid metabolism in human subjects 1 2 Pawlosky, Robert J

77 3 p. 565-572
artikel
15 Energy requirements of women of reproductive age 1 2 3 4 Butte, Nancy F

77 3 p. 630-638
artikel
16 Erratum
77 3 p. 753
artikel
17 Estimation of energy requirements in a controlled feeding trial 1 2 3 Lin, Pao-Hwa

77 3 p. 639-645
artikel
18 Front Matter
77 3 p.
artikel
19 Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure 1 2 3 Araya, Magdalena

77 3 p. 646-650
artikel
20 Green Tea—Health Benefits and Applications Katan, Martijn B

77 3 p. 754-755
artikel
21 Homocysteine and cognitive function in healthy elderly community dwellers in Italy 1 2 3 Ravaglia, Giovanni

77 3 p. 668-673
artikel
22 In Memoriam Heimburger, Douglas C

77 3 p. 525-526
artikel
23 Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence 1 2 3 Terry, Paul D

77 3 p. 532-543
artikel
24 Is intake of breakfast cereals related to total and cause-specific mortality in men? 1 2 3 Liu, Simin

77 3 p. 594-599
artikel
25 Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance 1 2 3 Wolever, Thomas MS

77 3 p. 612-621
artikel
26 Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function: beneficial role of butyric acid 1 2 3 Courtois, Frederic

77 3 p. 744-750
artikel
27 Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms 1 2 3 Liu, Meilin

77 3 p. 700-706
artikel
28 Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation: a randomized controlled trial in a semirural community in Mexico 1 2 3 4 Ramakrishnan, Usha

77 3 p. 720-725
artikel
29 Nutritional risk assessment and obesity in rural older adults: a sex difference 1 2 3 Ledikwe, Jenny H

77 3 p. 551-558
artikel
30 Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry 1 2 3 Beauchesne-Rondeau, Édith

77 3 p. 587-593
artikel
31 Population-based plasma kinetics of an oral dose of [2H4]retinyl acetate among preschool-aged, Peruvian children 1 2 3 Haskell, Marjorie J

77 3 p. 681-686
artikel
32 Pregnancy and lactation have no long-term deleterious effect on measures of bone mineral in healthy women: a twin study 1 2 3 Paton, Lynda M

77 3 p. 707-714
artikel
33 Programming of lean body mass: a link between birth weight, obesity, and cardiovascular disease? 1 2 3 Singhal, Atul

77 3 p. 726-730
artikel
34 Quantitative assessment of total body stores of vitamin A in adults with the use of a 3-d deuterated-retinol-dilution procedure 1 2 3 4 Ribaya-Mercado, Judy D

77 3 p. 694-699
artikel
35 Racial differences in susceptibility to obesity Cooper, Richard

77 3 p. 751
artikel
36 Redistribution of vitamin A after iron supplementation in Indonesian infants 1 2 3 Wieringa, Frank T

77 3 p. 651-657
artikel
37 Reply to R Cooper and A Luke Schonfeld-Warden, Nancy A

77 3 p. 752-753
artikel
38 Reply to R Cooper and A Luke Kimm, Sue YS

77 3 p. 751-752
artikel
39 Table of Contents
77 3 p.
artikel
40 Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d’Ivoire 1 2 3 Zimmermann, Michael B

77 3 p. 663-667
artikel
41 γ-Tocopherol, the new vitamin E? 1 2 Devaraj, Sridevi

77 3 p. 530-531
artikel
42 Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women 1 2 3 Frankenfeld, Cara L

77 3 p. 674-680
artikel
43 Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet 1 2 3 Landry, Nancy

77 3 p. 580-586
artikel
44 Whole-grain and fiber intake and the incidence of type 2 diabetes 1 2 Montonen, Jukka

77 3 p. 622-629
artikel
45 Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth 1 2 Liu, Simin

77 3 p. 527-529
artikel
                             45 gevonden resultaten
 
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