| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
77 |
1 |
p.
|
artikel
|
| 2 |
Change in the prevalence of overweight and obesity among young Australians, 1969–1997 1 2 3
|
Booth, Michael L
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|
|
77 |
1 |
p. 29-36
|
artikel
|
| 3 |
Cholesterol precursors and plant sterols in children with food allergy 1 2
|
Joki, Päivi
|
|
|
77 |
1 |
p. 51-55
|
artikel
|
| 4 |
Does milk intake in childhood protect against later osteoporosis? 1 2
|
Tucker, Katherine L
|
|
|
77 |
1 |
p. 10-11
|
artikel
|
| 5 |
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects 1 2
|
Esposito, Katherine
|
|
|
77 |
1 |
p. 139-143
|
artikel
|
| 6 |
Effect of food fortification on folic acid intake in the United States 1 2 3
|
Quinlivan, Eoin P
|
|
|
77 |
1 |
p. 221-225
|
artikel
|
| 7 |
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes 1 2 3
|
Gilbertson, Heather R
|
|
|
77 |
1 |
p. 83-90
|
artikel
|
| 8 |
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios 1 2 3
|
Wurtman, Richard J
|
|
|
77 |
1 |
p. 128-132
|
artikel
|
| 9 |
Effects of supplementation with fish oil–derived n−3 fatty acids and γ-linolenic acid on circulating plasma lipids and fatty acid profiles in women 1 2 3
|
Laidlaw, Maggie
|
|
|
77 |
1 |
p. 37-42
|
artikel
|
| 10 |
Folate fortification: enough already? 1 2
|
Shane, Barry
|
|
|
77 |
1 |
p. 8-9
|
artikel
|
| 11 |
Front Matter
|
|
|
|
77 |
1 |
p.
|
artikel
|
| 12 |
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets 1 2 3
|
Schwarz, Jean-Marc
|
|
|
77 |
1 |
p. 43-50
|
artikel
|
| 13 |
Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol 1 2 3
|
Heaney, Robert P
|
|
|
77 |
1 |
p. 204-210
|
artikel
|
| 14 |
Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services 1 2 3
|
Johnson, Mary Ann
|
|
|
77 |
1 |
p. 211-220
|
artikel
|
| 15 |
Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function 1 2 3
|
Wood, Lisa G
|
|
|
77 |
1 |
p. 150-159
|
artikel
|
| 16 |
Influence of environmental tobacco smoke on vitamin C status in children 1 2 3
|
Preston, Alan M
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|
|
77 |
1 |
p. 167-172
|
artikel
|
| 17 |
Influence of reporting error on the relation between blood folate concentrations and reported folic acid–containing dietary supplement use among reproductive-aged women in the United States 1 2
|
Yang, Quanhe
|
|
|
77 |
1 |
p. 196-203
|
artikel
|
| 18 |
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies 1 2 3
|
Derstine, Jessica L
|
|
|
77 |
1 |
p. 56-62
|
artikel
|
| 19 |
Iron supplementation improves iron status and reduces morbidity in children with or without upper respiratory tract infections: a randomized controlled study in Colombo, Sri Lanka 1 2 3
|
de Silva, Angela
|
|
|
77 |
1 |
p. 234-241
|
artikel
|
| 20 |
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans: a review 1 2 3
|
van Lieshout, Machteld
|
|
|
77 |
1 |
p. 12-28
|
artikel
|
| 21 |
Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans? 1 2 3
|
Fernández, José R
|
|
|
77 |
1 |
p. 71-75
|
artikel
|
| 22 |
Lipophilic antioxidants in patients with phenylketonuria 1 2 3
|
Colomé, Catrina
|
|
|
77 |
1 |
p. 185-188
|
artikel
|
| 23 |
Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique 1 2 3
|
Kurpad, Anura V
|
|
|
77 |
1 |
p. 101-108
|
artikel
|
| 24 |
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake 1 2 3
|
Raben, Anne
|
|
|
77 |
1 |
p. 91-100
|
artikel
|
| 25 |
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults 1 2 3
|
Rand, William M
|
|
|
77 |
1 |
p. 109-127
|
artikel
|
| 26 |
Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women 1 2 3
|
Kalkwarf, Heidi J
|
|
|
77 |
1 |
p. 257-265
|
artikel
|
| 27 |
No enhancing effect of vitamin A on iron absorption in humans 1 2
|
Walczyk, Thomas
|
|
|
77 |
1 |
p. 144-149
|
artikel
|
| 28 |
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat 1 2 3 4
|
Bæch, Sussi B
|
|
|
77 |
1 |
p. 173-179
|
artikel
|
| 29 |
Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats 1 2 3
|
Boelens, Petra G
|
|
|
77 |
1 |
p. 250-256
|
artikel
|
| 30 |
Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study 1 2 3
|
Rissanen, Tiina H
|
|
|
77 |
1 |
p. 133-138
|
artikel
|
| 31 |
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase γ-tocopherol in vivo after adjustment for dietary antioxidant intakes 1 2 3
|
Dietrich, Marion
|
|
|
77 |
1 |
p. 160-166
|
artikel
|
| 32 |
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk 1 2 3
|
Francois, Cindy A
|
|
|
77 |
1 |
p. 226-233
|
artikel
|
| 33 |
Table of Contents
|
|
|
|
77 |
1 |
p.
|
artikel
|
| 34 |
Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk: the European Concerted Action Project 1 2 3
|
Meleady, Raymond
|
|
|
77 |
1 |
p. 63-70
|
artikel
|
| 35 |
Titers of antibody to common pathogens: relation to food-based interventions in rural Kenyan schoolchildren 1 2 3 4
|
Siekmann, Jonathan H
|
|
|
77 |
1 |
p. 242-249
|
artikel
|
| 36 |
Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency 1 2 3
|
Lenton, Kevin J
|
|
|
77 |
1 |
p. 189-195
|
artikel
|
| 37 |
We are fifty 1 2
|
Halsted, Charles H
|
|
|
77 |
1 |
p. 1-2
|
artikel
|
| 38 |
Whole-body skeletal muscle mass: development and validation of total-body potassium prediction models 1 2 3
|
Wang, ZiMian
|
|
|
77 |
1 |
p. 76-82
|
artikel
|
| 39 |
Women with low iron stores absorb iron from soybeans 1 2 3 4
|
Murray-Kolb, Laura E
|
|
|
77 |
1 |
p. 180-184
|
artikel
|
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