| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of vitamin A status with the relative-dose-response test in Peruvian children recovering from pneumonia 1 2 3
|
Stephensen, Charles B
|
|
|
76 |
6 |
p. 1351-1357
|
article
|
| 2 |
Back Matter
|
|
|
|
76 |
6 |
p.
|
article
|
| 3 |
Beneficial role of dietary phytoestrogens in obesity and diabetes 1 2
|
Bhathena, Sam J
|
|
|
76 |
6 |
p. 1191-1201
|
article
|
| 4 |
Body fat percentages measured by dual-energy X-ray absorptiometry corresponding to recently recommended body mass index cutoffs for overweight and obesity in children and adolescents aged 3–18 y 1 2 3
|
Taylor, Rachael W
|
|
|
76 |
6 |
p. 1416-1421
|
article
|
| 5 |
Comparative measurements of total body water in healthy volunteers by online breath deuterium measurement and other near-subject methods 1 2 3
|
Smith, David
|
|
|
76 |
6 |
p. 1295-1301
|
article
|
| 6 |
Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults 1 2 3
|
O’Byrne, Dawn J
|
|
|
76 |
6 |
p. 1367-1374
|
article
|
| 7 |
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil 1 2 3
|
Maki, Kevin C
|
|
|
76 |
6 |
p. 1230-1236
|
article
|
| 8 |
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans 1 2 3
|
Verhoef, Petra
|
|
|
76 |
6 |
p. 1244-1248
|
article
|
| 9 |
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet 1 2 3
|
Backes, Gunda
|
|
|
76 |
6 |
p. 1317-1325
|
article
|
| 10 |
Dietary and plasma lipid, lipoprotein, and apolipoprotein profiles among elderly Hispanics and non-Hispanics and their association with diabetes 1 2 3
|
Bermudez, Odilia I
|
|
|
76 |
6 |
p. 1214-1221
|
article
|
| 11 |
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort 1 2 3 4
|
Fleming, Diana J
|
|
|
76 |
6 |
p. 1375-1384
|
article
|
| 12 |
Dietary iron intakes and elevated iron stores in the elderly: is it time to abandon the set-point hypothesis of regulation of iron absorption? 1 2
|
Beard, John
|
|
|
76 |
6 |
p. 1189-1190
|
article
|
| 13 |
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance 1 2 3
|
McCullough, Marjorie L
|
|
|
76 |
6 |
p. 1261-1271
|
article
|
| 14 |
Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers 1 2 3
|
Naruszewicz, Marek
|
|
|
76 |
6 |
p. 1249-1255
|
article
|
| 15 |
Effect of protein and methionine intakes on plasma homocysteine concentrations: a 6-mo randomized controlled trial in overweight subjects 1 2 3
|
Haulrik, Nikolaj
|
|
|
76 |
6 |
p. 1202-1206
|
article
|
| 16 |
Effect of zinc supplementation between 1 and 6 mo of life on growth and morbidity of Bangladeshi infants in urban slums 1 2 3
|
Osendarp, Saskia JM
|
|
|
76 |
6 |
p. 1401-1408
|
article
|
| 17 |
Effects of prune consumption on the ratio of 2-hydroxyestrone to 16α-hydroxyestrone 1 2 3
|
Kasim-Karakas, Sidika E
|
|
|
76 |
6 |
p. 1422-1427
|
article
|
| 18 |
Efficacy and trial effectiveness of weekly and daily iron supplementation among pregnant women in rural Bangladesh: disentangling the issues 1 2 3
|
Ekström, Eva-Charlotte
|
|
|
76 |
6 |
p. 1392-1400
|
article
|
| 19 |
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1- 13 C]leucine balance protocol 1 2 3 4
|
Millward, D Joe
|
|
|
76 |
6 |
p. 1326-1334
|
article
|
| 20 |
Equation to estimate resting energy expenditure in adolescents with sickle cell anemia 1 2 3
|
Buchowski, Maciej S
|
|
|
76 |
6 |
p. 1335-1344
|
article
|
| 21 |
Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors 1 2 3
|
Sebastian, Anthony
|
|
|
76 |
6 |
p. 1308-1316
|
article
|
| 22 |
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans 1 2 3
|
Andersson, Agneta
|
|
|
76 |
6 |
p. 1222-1229
|
article
|
| 23 |
Food Politics—How the Food Industry Influences Nutrition and Health
|
Truswell, A Stewart
|
|
|
76 |
6 |
p. 1458
|
article
|
| 24 |
Front Matter
|
|
|
|
76 |
6 |
p.
|
article
|
| 25 |
Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study 1 2 3
|
Mennen, Louise I
|
|
|
76 |
6 |
p. 1279-1289
|
article
|
| 26 |
Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors 1 2 3
|
Sharkey, Joseph R
|
|
|
76 |
6 |
p. 1435-1445
|
article
|
| 27 |
Iron stores and cardiovascular disease risk factors in women of reproductive age in the United States 1 2 3 4
|
Ramakrishnan, Usha
|
|
|
76 |
6 |
p. 1256-1260
|
article
|
| 28 |
Low plasma concentrations of retinol and α-tocopherol in hematopoietic stem cell transplant recipients: the effect of mucositis and the risk of infection 1 2 3 4
|
High, Kevin P
|
|
|
76 |
6 |
p. 1358-1366
|
article
|
| 29 |
Portion size of food affects energy intake in normal-weight and overweight men and women 1 2 3
|
Rolls, Barbara J
|
|
|
76 |
6 |
p. 1207-1213
|
article
|
| 30 |
Preconception homocysteine and B vitamin status and birth outcomes in Chinese women 1 2 3
|
Ronnenberg, Alayne G
|
|
|
76 |
6 |
p. 1385-1391
|
article
|
| 31 |
Primary prevention of cardiovascular diseases by α-linolenic acid
|
Lanzmann-Petithory, Dominique
|
|
|
76 |
6 |
p. 1456
|
article
|
| 32 |
Relative bioavailability of calcium-rich dietary sources in the elderly 1 2 3 4
|
Martini, Ligia
|
|
|
76 |
6 |
p. 1345-1350
|
article
|
| 33 |
Reply to D Lanzmann-Petithory et al
|
Bemelmans, Wanda JE
|
|
|
76 |
6 |
p. 1456-1457
|
article
|
| 34 |
Reply to MF McCarty
|
Janssen, Hennie CJP
|
|
|
76 |
6 |
p. 1455-1456
|
article
|
| 35 |
Size at birth and coronary artery disease in a population with high birth weight 1 2 3
|
Gunnarsdottir, Ingibjorg
|
|
|
76 |
6 |
p. 1290-1294
|
article
|
| 36 |
Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemia 1 2
|
Mustad, Vikkie A
|
|
|
76 |
6 |
p. 1237-1243
|
article
|
| 37 |
Table of Contents
|
|
|
|
76 |
6 |
p.
|
article
|
| 38 |
The acute-phase protein response to infection in edematous and nonedematous protein-energy malnutrition 1 2 3
|
Reid, Marvin
|
|
|
76 |
6 |
p. 1409-1415
|
article
|
| 39 |
The metabolic response to ingested glycine 1 2 3
|
Gannon, Mary C
|
|
|
76 |
6 |
p. 1302-1307
|
article
|
| 40 |
Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons 1 2 3
|
Vanstone, Catherine A
|
|
|
76 |
6 |
p. 1272-1278
|
article
|
| 41 |
Vitamin D and attainment of peak bone mass among peripubertal Finnish girls: a 3-y prospective study 1 2 3
|
Lehtonen-Veromaa, Marjo KM
|
|
|
76 |
6 |
p. 1446-1453
|
article
|
| 42 |
Vitamin D status and muscle strength
|
McCarty, Mark F
|
|
|
76 |
6 |
p. 1454-1455
|
article
|
| 43 |
Weight loss and body-composition changes in men and women infected with HIV 1 2 3
|
Forrester, Janet E
|
|
|
76 |
6 |
p. 1428-1434
|
article
|
Journal description