| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects 1 , 2 , 3 , 4
|
Tonstad, Serena
|
|
|
76 |
1 |
p. 78-84
|
artikel
|
| 2 |
Acute ingestion of a meal rich in n−3 polyunsaturated fatty acids results in rapid gastric emptying in humans 1 , 2 , 3
|
Robertson, M Denise
|
|
|
76 |
1 |
p. 232-238
|
artikel
|
| 3 |
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men 1 , 2 , 3 , 4
|
Matvienko, Oksana A
|
|
|
76 |
1 |
p. 57-64
|
artikel
|
| 4 |
Body composition in children with sickle cell disease 1 , 2 , 3
|
Barden, Elizabeth M
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|
|
76 |
1 |
p. 218-225
|
artikel
|
| 5 |
Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study 1 , 2 , 3
|
Tucker, Katherine L
|
|
|
76 |
1 |
p. 245-252
|
artikel
|
| 6 |
Breath acetone is a reliable indicator of ketosis in adults consuming ketogenic meals 1 , 2 , 3
|
Musa-Veloso, Kathy
|
|
|
76 |
1 |
p. 65-70
|
artikel
|
| 7 |
Carbohydrate administration during a day of sustained aerobic activity improves vigilance, as assessed by a novel ambulatory monitoring device, and mood 1 , 2 , 3 , 4 , 5 , 6 , 7
|
Lieberman, Harris R
|
|
|
76 |
1 |
p. 120-127
|
artikel
|
| 8 |
Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree 1 , 2 , 3
|
Dewailly, Eric
|
|
|
76 |
1 |
p. 85-92
|
artikel
|
| 9 |
Carotenoid composition of human milk during the first month postpartum and the response to β-carotene supplementation 1 , 2 , 3
|
Gossage, Cynthia P
|
|
|
76 |
1 |
p. 193-197
|
artikel
|
| 10 |
Clinical nutrition: commercially or clinically essential?
|
Cynober, Luc A
|
|
|
76 |
1 |
p. 255-256
|
artikel
|
| 11 |
Dairy products, calcium, and 1,25-dihydroxyvitamin D3 concentrations
|
Segall, Jeffrey J
|
|
|
76 |
1 |
p. 257
|
artikel
|
| 12 |
Diet and iron status of nonpregnant women in rural Central Mexico 1 , 2 , 3
|
Backstrand, Jeffrey R
|
|
|
76 |
1 |
p. 156-164
|
artikel
|
| 13 |
Dietary intake and nutritional status of young vegans and omnivores in Sweden 1 , 2 , 3
|
Larsson, Christel L
|
|
|
76 |
1 |
p. 100-106
|
artikel
|
| 14 |
Eating in the absence of hunger and overweight in girls from 5 to 7 y of age 1 , 2 , 3
|
Fisher, Jennifer Orlet
|
|
|
76 |
1 |
p. 226-231
|
artikel
|
| 15 |
Fatty Acids: Physiologic and Behavioral Functions
|
Innis, Sheila M
|
|
|
76 |
1 |
p. 260
|
artikel
|
| 16 |
Food intake and meal patterns of weight-stable and weight-gaining persons 1 , 2 , 3
|
Pearcey, Sharon M
|
|
|
76 |
1 |
p. 107-112
|
artikel
|
| 17 |
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study 1 , 2 , 3
|
Bazzano, Lydia A
|
|
|
76 |
1 |
p. 93-99
|
artikel
|
| 18 |
Fruit and vegetables—building a solid foundation 1 , 2
|
Rimm, Eric B
|
|
|
76 |
1 |
p. 1-2
|
artikel
|
| 19 |
Glucose and insulin responses to dietary chromium supplements: a meta-analysis 1 , 2 , 3
|
Althuis, Michelle D
|
|
|
76 |
1 |
p. 148-155
|
artikel
|
| 20 |
Glutamine-enriched enteral nutrition decreases infectious complications in trauma patients
|
Boelens, Petra G
|
|
|
76 |
1 |
p. 253-254
|
artikel
|
| 21 |
Glycemic index and disease 1 , 2 , 3 , 4
|
Pi-Sunyer, F Xavier
|
|
|
76 |
1 |
p. 290S-298S
|
artikel
|
| 22 |
Glycemic index and disease 1 , 2 , 3 , 4
|
Pi-Sunyer, F Xavier
|
|
|
76 |
1 |
p. 290S-299S
|
artikel
|
| 23 |
Glycemic index and heart disease 1 , 2 , 3
|
Leeds, Anthony R
|
|
|
76 |
1 |
p. 286S-289S
|
artikel
|
| 24 |
Glycemic index and heart disease 1 , 2 , 3
|
Leeds, Anthony R
|
|
|
76 |
1 |
p. 286S-289S
|
artikel
|
| 25 |
Glycemic index and obesity 1 , 2 , 3 , 4
|
Brand-Miller, Janette C
|
|
|
76 |
1 |
p. 281S-285S
|
artikel
|
| 26 |
Glycemic index and obesity 1 , 2 , 3 , 4
|
Brand-Miller, Janette C
|
|
|
76 |
1 |
p. 281S-285S
|
artikel
|
| 27 |
Glycemic index, glycemic load, and risk of type 2 diabetes 1 , 2 , 3
|
Willett, Walter
|
|
|
76 |
1 |
p. 274S-280S
|
artikel
|
| 28 |
Glycemic index, glycemic load, and risk of type 2 diabetes 1 , 2 , 3
|
Willett, Walter
|
|
|
76 |
1 |
p. 274S-280S
|
artikel
|
| 29 |
Glycemic index: overview of implications in health and disease 1 , 2 , 3 , 4
|
Jenkins, David JA
|
|
|
76 |
1 |
p. 266S-273S
|
artikel
|
| 30 |
Glycemic index: overview of implications in health and disease 1 , 2 , 3 , 4
|
Jenkins, David JA
|
|
|
76 |
1 |
p. 266S-273S
|
artikel
|
| 31 |
Household food security and nutritional status of Hispanic children in the fifth grade 1 , 2 , 3
|
Matheson, Donna M
|
|
|
76 |
1 |
p. 210-217
|
artikel
|
| 32 |
Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988–1994 1 , 2
|
Nesby-O’Dell, Shanna
|
|
|
76 |
1 |
p. 187-192
|
artikel
|
| 33 |
Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake 1 , 2 , 3
|
El-Sohemy, Ahmed
|
|
|
76 |
1 |
p. 172-179
|
artikel
|
| 34 |
International table of glycemic index and glycemic load values: 2002 1 , 2
|
Foster-Powell, Kaye
|
|
|
76 |
1 |
p. 5-56
|
artikel
|
| 35 |
Iron absorption in breast-fed infants: effects of age, iron status, iron supplements, and complementary foods 1 , 2 , 3
|
Domellöf, Magnus
|
|
|
76 |
1 |
p. 198-204
|
artikel
|
| 36 |
Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women 1 , 2 , 3 , 4
|
Swain, James H
|
|
|
76 |
1 |
p. 165-171
|
artikel
|
| 37 |
Methylenetetrahydrofolate reductase 677C→T genotype modulates homocysteine responses to a folate-rich diet or a low-dose folic acid supplement: a randomized controlled trial 1 , 2 , 3
|
Ashfield-Watt, Pauline AL
|
|
|
76 |
1 |
p. 180-186
|
artikel
|
| 38 |
Muscle fiber type IIX atrophy is involved in the loss of fat-free mass in chronic obstructive pulmonary disease 1 , 2 , 3
|
Gosker, Harry R
|
|
|
76 |
1 |
p. 113-119
|
artikel
|
| 39 |
Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals
|
Heber, David
|
|
|
76 |
1 |
p. 259
|
artikel
|
| 40 |
Overexpression of arginase I in enterocytes of transgenic mice elicits a selective arginine deficiency and affects skin, muscle, and lymphoid development 1 , 2 , 3
|
de Jonge, Wouter J
|
|
|
76 |
1 |
p. 128-140
|
artikel
|
| 41 |
Reply to JJ Segall
|
Chan, June M
|
|
|
76 |
1 |
p. 257-258
|
artikel
|
| 42 |
Reply to LA Cynober
|
Buchman, Alan L
|
|
|
76 |
1 |
p. 256-257
|
artikel
|
| 43 |
Reply to PG Boelens et al
|
Buchman, Alan L
|
|
|
76 |
1 |
p. 254-255
|
artikel
|
| 44 |
Serum concentrations of sex hormone binding globulin are elevated in kwashiorkor and anorexia nervosa but not in marasmus 1 , 2 , 3
|
Pascal, Nathalie
|
|
|
76 |
1 |
p. 239-244
|
artikel
|
| 45 |
The effect of etomoxir on 24-h substrate oxidation and satiety in humans 1 , 2 , 3
|
Hinderling, Vera B
|
|
|
76 |
1 |
p. 141-147
|
artikel
|
| 46 |
The glycemic index at 20 y 1 , 2
|
Ludwig, David S
|
|
|
76 |
1 |
p. 264S-265S
|
artikel
|
| 47 |
The glycemic index at 20 y 1 , 2
|
Ludwig, David S
|
|
|
76 |
1 |
p. 264S-265S
|
artikel
|
| 48 |
Timing of vagal stimulation affects postprandial lipid metabolism in humans 1 , 2 , 3
|
Robertson, M Denise
|
|
|
76 |
1 |
p. 71-77
|
artikel
|
| 49 |
Too little vitamin D in premenopausal women: why should we care? 1 , 2
|
Holick, Michael F
|
|
|
76 |
1 |
p. 3-4
|
artikel
|
| 50 |
Variation in newborn size according to pregnancy weight change by trimester 1 , 2 , 3
|
Brown, Judith E
|
|
|
76 |
1 |
p. 205-209
|
artikel
|
| 51 |
Vegetarian Nutrition
|
Larson-Meyer, D Enette
|
|
|
76 |
1 |
p. 259-260
|
artikel
|
|
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