| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in Isotope Methods for the Analysis of Trace Elements in Man
|
Schoeller, Dale A
|
|
|
74 |
6 |
p. 869
|
article
|
| 2 |
Apparent copper absorption from a vegetarian diet
1
2
3
|
Hunt, Janet R
|
|
|
74 |
6 |
p. 803-807
|
article
|
| 3 |
Back Matter
|
|
|
|
74 |
6 |
p.
|
article
|
| 4 |
Can the degree of concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?
1
2
3
|
Valdés-Ramos, Roxana
|
|
|
74 |
6 |
p. 848-851
|
article
|
| 5 |
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
1
2
3
|
Glew, Robert H
|
|
|
74 |
6 |
p. 730-736
|
article
|
| 6 |
[13C]Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
1
2
3
|
Villalpando, Salvador
|
|
|
74 |
6 |
p. 827-832
|
article
|
| 7 |
Daily requirement for and splanchnic uptake of leucine in healthy adult Indians
1
2
3
4
|
Kurpad, Anura V
|
|
|
74 |
6 |
p. 747-755
|
article
|
| 8 |
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women
1
2
3
|
McDevitt, Regina M
|
|
|
74 |
6 |
p. 737-746
|
article
|
| 9 |
Derivation of tolerable upper intake levels of nutrients
|
Munro, Ian
|
|
|
74 |
6 |
p. 865-866
|
article
|
| 10 |
Determinants of low birth weight among HIV-infected pregnant women in Tanzania
1
2
3
|
Dreyfuss, Michele L
|
|
|
74 |
6 |
p. 814-826
|
article
|
| 11 |
Dietary cysteine reduces the methionine requirement in men
1
2
3
4
|
Di Buono, Marco
|
|
|
74 |
6 |
p. 761-766
|
article
|
| 12 |
Do we really need ≥100 μ g vitamin D/d, and is it safe for all of us?
|
Muskiet, Frits AJ
|
|
|
74 |
6 |
p. 862-863
|
article
|
| 13 |
Effects of a hydrogenated form of vitamin K on bone formation and resorption
1
2
3
4
|
Booth, Sarah L
|
|
|
74 |
6 |
p. 783-790
|
article
|
| 14 |
Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019
1
2
3
|
Gill, Harsharnjit S
|
|
|
74 |
6 |
p. 833-839
|
article
|
| 15 |
Front Matter
|
|
|
|
74 |
6 |
p.
|
article
|
| 16 |
Got some amino acids to spare?
1
2
|
Young, Vernon R
|
|
|
74 |
6 |
p. 709-711
|
article
|
| 17 |
Immune function in rural Gambian children is not related to season of birth, birth size, or maternal supplementation status
1
2
3
4
|
Moore, Sophie E
|
|
|
74 |
6 |
p. 840-847
|
article
|
| 18 |
Intestinal Lipid Metabolism
|
Go, Vay Liang W
|
|
|
74 |
6 |
p. 868-869
|
article
|
| 19 |
Maternal thiamine deficiency: still a problem in some world communities
1
2
|
Butterworth, Roger F
|
|
|
74 |
6 |
p. 712-713
|
article
|
| 20 |
No common energy currency: de novo lipogenesis as the road less traveled
1
2
|
Hellerstein, Marc K
|
|
|
74 |
6 |
p. 707-708
|
article
|
| 21 |
Nutrition and AIDS
|
Wanke, Christine
|
|
|
74 |
6 |
p. 868
|
article
|
| 22 |
Nutrition and the Strength Athlete
|
Wilmore, Jack H
|
|
|
74 |
6 |
p. 869-870
|
article
|
| 23 |
Plasma S -adenosylhomocysteine is a more sensitive indicator of cardiovascular disease than plasma homocysteine
1
2
3
|
Kerins, David M
|
|
|
74 |
6 |
p. 723-729
|
article
|
| 24 |
Postpartum thiamine deficiency in a Karen displaced population
1
2
3
|
McGready, Rose
|
|
|
74 |
6 |
p. 808-813
|
article
|
| 25 |
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d’Ivoire
1
2
3
|
Asobayire, Franziska Staubli
|
|
|
74 |
6 |
p. 776-782
|
article
|
| 26 |
Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population
1
2
3
|
Curran-Celentano, Joanne
|
|
|
74 |
6 |
p. 796-802
|
article
|
| 27 |
Reply to FAJ Muskiet et al
|
Vieth, Reinhold
|
|
|
74 |
6 |
p. 863-864
|
article
|
| 28 |
Reply to J Hathcock and I Munro
|
Vieth, Reinhold
|
|
|
74 |
6 |
p. 866-867
|
article
|
| 29 |
Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malaria
1
2
3
4
5
|
Verhoef, Hans
|
|
|
74 |
6 |
p. 767-775
|
article
|
| 30 |
Table of Contents
|
|
|
|
74 |
6 |
p.
|
article
|
| 31 |
The correlates of dietary intake among HIV-positive adults
1
2
3
|
Kim, Jean H
|
|
|
74 |
6 |
p. 852-861
|
article
|
| 32 |
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
1
2
3
|
Jiang, Qing
|
|
|
74 |
6 |
p. 714-722
|
article
|
| 33 |
Tolerable upper intake level of vitamin D
|
Hathcock, John
|
|
|
74 |
6 |
p. 864-865
|
article
|
| 34 |
Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with l-[1-13C]phenylalanine
1
2
3
4
|
Di Buono, Marco
|
|
|
74 |
6 |
p. 756-760
|
article
|
| 35 |
Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods
1
2
3
|
Zlotkin, Stanley
|
|
|
74 |
6 |
p. 791-795
|
article
|
Journal description