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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Back Matter
74 5 p.
artikel
2 Body fat distribution in white and black women: different patterns of intraabdominal and subcutaneous abdominal adipose tissue utilization with weight loss 1 2 3 Weinsier, Roland L

74 5 p. 631-636
artikel
3 Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes 1 2 3 4 Rapuri, Prema B

74 5 p. 694-700
artikel
4 Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models 1 2 3 Yee, Alice J

74 5 p. 637-642
artikel
5 Comparison of total energy expenditure and energy intake in children aged 6–9 y 1 2 3 O’Connor, Janice

74 5 p. 643-649
artikel
6 Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly 1 2 3 Kaplan, Randall J

74 5 p. 687-693
artikel
7 Dietary treatment of iron deficiency in women of childbearing age 1 2 3 Patterson, Amanda J

74 5 p. 650-656
artikel
8 Effect of highly active antiretroviral therapy on fat, lean, and bone mass in HIV-seropositive men and women 1 2 3 McDermott, Ann Yelmokas

74 5 p. 679-686
artikel
9 Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women 1 2 3 Kim, Hee-Sun

74 5 p. 592-595
artikel
10 Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans 1 2 3 Wan, Ying

74 5 p. 596-602
artikel
11 Energy metabolism, nitrogen balance, and substrate utilization in critically ill children 1 2 3 Coss-Bu, Jorge A

74 5 p. 664-669
artikel
12 Examining the effect of a nutrition intervention on immune function in healthy humans: what do we mean by immune function and who is really healthy anyway? 1 2 Stephensen, Charles B

74 5 p. 565-566
artikel
13 Food for thought 1 2 Morley, John E

74 5 p. 567-568
artikel
14 Fractures, calcium, and the modern diet 1 Hegsted, D Mark

74 5 p. 571-573
artikel
15 Front Matter
74 5 p.
artikel
16 How good is chocolate? 1 2 Nestel, Paul J

74 5 p. 563-564
artikel
17 Is caffeine a risk factor for bone loss in the elderly? 1 2 Massey, Linda K

74 5 p. 569-570
artikel
18 Long-term weight-loss maintenance: a meta-analysis of US studies 1 2 3 Anderson, James W

74 5 p. 579-584
artikel
19 Metabolism of methionine derived from deuterated serine infused in a human Baggott, Joseph E

74 5 p. 701-702
artikel
20 Multiple micronutrient supplementation increases the growth of Mexican infants 1 2 3 4 Rivera, Juan A

74 5 p. 657-663
artikel
21 Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women 1 2 3 Trichopoulou, Antonia

74 5 p. 574-578
artikel
22 Preventive Nutrition, the Comprehensive Guide for Health Professionals Feldman, Elaine B

74 5 p. 704-705
artikel
23 Primary and Secondary Preventive Nutrition Nestle, Marion

74 5 p. 704
artikel
24 Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study 1 2 3 Djoussé, Luc

74 5 p. 612-619
artikel
25 Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers 1 2 3 Dewailly, Éric

74 5 p. 603-611
artikel
26 Reply to JE Baggott Gregory III, Jesse F

74 5 p. 702-703
artikel
27 Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity 1 2 3 Garaulet, Marta

74 5 p. 585-591
artikel
28 Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons 1 2 3 Walrand, Stéphane

74 5 p. 670-678
artikel
29 Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols 1 2 3 Van Wymelbeke, Virginie

74 5 p. 620-630
artikel
30 Table of Contents
74 5 p.
artikel
                             30 gevonden resultaten
 
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