nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
74 |
5 |
p. |
artikel |
2 |
Body fat distribution in white and black women: different patterns of intraabdominal and subcutaneous abdominal adipose tissue utilization with weight loss 1 2 3
|
Weinsier, Roland L |
|
|
74 |
5 |
p. 631-636 |
artikel |
3 |
Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes 1 2 3 4
|
Rapuri, Prema B |
|
|
74 |
5 |
p. 694-700 |
artikel |
4 |
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models 1 2 3
|
Yee, Alice J |
|
|
74 |
5 |
p. 637-642 |
artikel |
5 |
Comparison of total energy expenditure and energy intake in children aged 6–9 y 1 2 3
|
O’Connor, Janice |
|
|
74 |
5 |
p. 643-649 |
artikel |
6 |
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly 1 2 3
|
Kaplan, Randall J |
|
|
74 |
5 |
p. 687-693 |
artikel |
7 |
Dietary treatment of iron deficiency in women of childbearing age 1 2 3
|
Patterson, Amanda J |
|
|
74 |
5 |
p. 650-656 |
artikel |
8 |
Effect of highly active antiretroviral therapy on fat, lean, and bone mass in HIV-seropositive men and women 1 2 3
|
McDermott, Ann Yelmokas |
|
|
74 |
5 |
p. 679-686 |
artikel |
9 |
Effect of insulin resistance on postprandial elevations of remnant lipoprotein concentrations in postmenopausal women 1 2 3
|
Kim, Hee-Sun |
|
|
74 |
5 |
p. 592-595 |
artikel |
10 |
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans 1 2 3
|
Wan, Ying |
|
|
74 |
5 |
p. 596-602 |
artikel |
11 |
Energy metabolism, nitrogen balance, and substrate utilization in critically ill children 1 2 3
|
Coss-Bu, Jorge A |
|
|
74 |
5 |
p. 664-669 |
artikel |
12 |
Examining the effect of a nutrition intervention on immune function in healthy humans: what do we mean by immune function and who is really healthy anyway? 1 2
|
Stephensen, Charles B |
|
|
74 |
5 |
p. 565-566 |
artikel |
13 |
Food for thought 1 2
|
Morley, John E |
|
|
74 |
5 |
p. 567-568 |
artikel |
14 |
Fractures, calcium, and the modern diet 1
|
Hegsted, D Mark |
|
|
74 |
5 |
p. 571-573 |
artikel |
15 |
Front Matter
|
|
|
|
74 |
5 |
p. |
artikel |
16 |
How good is chocolate? 1 2
|
Nestel, Paul J |
|
|
74 |
5 |
p. 563-564 |
artikel |
17 |
Is caffeine a risk factor for bone loss in the elderly? 1 2
|
Massey, Linda K |
|
|
74 |
5 |
p. 569-570 |
artikel |
18 |
Long-term weight-loss maintenance: a meta-analysis of US studies 1 2 3
|
Anderson, James W |
|
|
74 |
5 |
p. 579-584 |
artikel |
19 |
Metabolism of methionine derived from deuterated serine infused in a human
|
Baggott, Joseph E |
|
|
74 |
5 |
p. 701-702 |
artikel |
20 |
Multiple micronutrient supplementation increases the growth of Mexican infants 1 2 3 4
|
Rivera, Juan A |
|
|
74 |
5 |
p. 657-663 |
artikel |
21 |
Physical activity and energy intake selectively predict the waist-to-hip ratio in men but not in women 1 2 3
|
Trichopoulou, Antonia |
|
|
74 |
5 |
p. 574-578 |
artikel |
22 |
Preventive Nutrition, the Comprehensive Guide for Health Professionals
|
Feldman, Elaine B |
|
|
74 |
5 |
p. 704-705 |
artikel |
23 |
Primary and Secondary Preventive Nutrition
|
Nestle, Marion |
|
|
74 |
5 |
p. 704 |
artikel |
24 |
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study 1 2 3
|
Djoussé, Luc |
|
|
74 |
5 |
p. 612-619 |
artikel |
25 |
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers 1 2 3
|
Dewailly, Éric |
|
|
74 |
5 |
p. 603-611 |
artikel |
26 |
Reply to JE Baggott
|
Gregory III, Jesse F |
|
|
74 |
5 |
p. 702-703 |
artikel |
27 |
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity 1 2 3
|
Garaulet, Marta |
|
|
74 |
5 |
p. 585-591 |
artikel |
28 |
Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons 1 2 3
|
Walrand, Stéphane |
|
|
74 |
5 |
p. 670-678 |
artikel |
29 |
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols 1 2 3
|
Van Wymelbeke, Virginie |
|
|
74 |
5 |
p. 620-630 |
artikel |
30 |
Table of Contents
|
|
|
|
74 |
5 |
p. |
artikel |