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                             31 results found
no title author magazine year volume issue page(s) type
1 Aspirin intake and the use of serum ferritin as a measure of iron status 1 2 3 4 Fleming, Diana J

74 2 p. 219-226
article
2 Back Matter
74 2 p.
article
3 Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study 1 2 3 Arts, Ilja CW

74 2 p. 227-232
article
4 Cognitive restraint can be offset by distraction, leading to increased meal intake in women 1 2 3 Bellisle, France

74 2 p. 197-200
article
5 Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet 1 2 3 Del Prado, Martha

74 2 p. 242-247
article
6 Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men 1 2 3 van Wijk, Jeroen PH

74 2 p. 171-178
article
7 Erratum
74 2 p. 274
article
8 Fat emulsion infusions and prolongation of the Q-T interval Goldstein, Mark R

74 2 p. 272
article
9 Front Matter
74 2 p.
article
10 Hyperhomocysteinemia and elevated methylmalonic acid indicate a high prevalence of cobalamin deficiency in Asian Indians 1 2 3 Refsum, Helga

74 2 p. 233-241
article
11 Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease 1 2 3 4 Wendland, Barbara E

74 2 p. 259-264
article
12 Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate 1 2 3 Darwiche, Gassan

74 2 p. 254-258
article
13 Mild hyperhomocysteinemia: vitamin supplementation or not? Cerone, Roberto

74 2 p. 271
article
14 Physical Activity and Obesity Levine, Allen S

74 2 p. 275
article
15 Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women 1 2 3 4 Stewart, Jeanne W

74 2 p. 179-187
article
16 Prevalence of cobalamin (vitamin B-12) and folate deficiency in India— audi alteram partem 1 2 3 Antony, Aśok C

74 2 p. 157-159
article
17 Reply to B Watzl and G Rechkemmer Michaud, Dominique S

74 2 p. 273-274
article
18 Reply to MR Goldstein Marfella, Raffaele

74 2 p. 272-273
article
19 Reply to R Cerone et al Wilcken, David EL

74 2 p. 271-272
article
20 Screening for hospitalization and nutritional risks among community-dwelling older persons 1 2 3 Jensen, Gordon L

74 2 p. 201-205
article
21 Similar metabolic responses to standardized total parenteral nutrition of septic and nonseptic critically ill patients 1 2 Zauner, Christian

74 2 p. 265-270
article
22 Table of Contents
74 2 p.
article
23 The National Center for Health Statistics reference and the growth of Indian adolescent boys 1 2 de Onis, Mercedes

74 2 p. 248-253
article
24 Total parenteral nutrition: potion or poison? 1 2 3 Jeejeebhoy, Khursheed N

74 2 p. 160-163
article
25 Translation of nutritional sciences into medical education: the Nutrition Academic Award Program 1 2 3 Pearson, Thomas A

74 2 p. 164-170
article
26 Update on total parenteral nutrition 1 2 Bistrian, Bruce Ryan

74 2 p. 153-154
article
27 Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort 1 2 3 McKeown, Nicola M

74 2 p. 188-196
article
28 Validity of dietary assessment Watzl, Bernhard

74 2 p. 273
article
29 Vitamin D status affects serum parathyroid hormone concentrations during winter in female adolescents: associations with forearm bone mineral density 1 2 3 Outila, Terhi A

74 2 p. 206-210
article
30 Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins 1 2 3 4 Hayes, KC

74 2 p. 211-218
article
31 What does it mean to be “at nutritional risk”? Seeking clarity on behalf of the elderly 1 2 Bales, Connie W

74 2 p. 155-156
article
                             31 results found
 
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